Jump to content

Cooking


Gemmill
 Share

Recommended Posts

So, it's Mrs. Fist's birthday, going out next weekend.

"What would you like for your birthday meal, you saggy old boot", says I.

" Steak, chips and garlic mushrooms, you decrepit old wanker", says she.

Feel the Love :D

Link to comment
Share on other sites

Generic chicken-breasts-on-the-Foreman dinner, but accompanied by Swiss chard with spring onions, green garlic and pumpkin seeds, and baby turnips in a sugar and balsamic glaze, none of which would have happened without inspiration from the ultra-middle-class veg box delivery. I reckon CT should think about going into business, he already has transportation after all. :)

Link to comment
Share on other sites

ugeguhy2.jpg

 

Most on offer in supermarkets are labelled "do not eat raw".

 

Hopefully not too many toontastic members are currently battling E. coli following your advice :lol:

 

I'm yet to battle E. coli from eating raw beansprouts in salad.

 

Same agency who say you shouldn't serve liver pink anymore, btw. Manufacturers will do everything possible to cover their arses - it's like how you can buy packets of nuts that prominently display a 'this product contains nuts' sign.

 

To each their own.

Link to comment
Share on other sites

Fish blatantly stealing my "guardian how to make the perfect..... " tip from a few posts back.

 

;)

Sure sure Butter Boy

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...

Important Information

We have placed cookies on your device to help make this website better. You can adjust your cookie settings, otherwise we'll assume you're okay to continue.