Tooj 17 Posted May 21, 2014 Share Posted May 21, 2014 Cheers Fish but I was more looking along the lines of making a garlic pizza bread. Just I know some use olive oil and others use garlic butter so wanted to gauge some opinion. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 21, 2014 Share Posted May 21, 2014 If you've got the time, crush some garlic cloves with rosemary and let them sit in some oil for a few days and let it infuse. Or roast a head of garlic for an hour (top and tail it and you can pop the stuff out easily) and spread it over some dough. Roast garlic is awesome. http://www.simplyrecipes.com/recipes/roasted_garlic/ Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 22, 2014 Share Posted May 22, 2014 Bought a filet steak and cooked it medium rare on a bed of caramelised red onion. Also made: Beer Mushroom Cream Sauce: Beer for deglazing pan 2tbsp cream few leaves of fresh basil (finely chopped) 1 clove garlic (minced) 1 handful chopped mushrooms - Fry off the mushrooms whilst the steak cooks. Move to the side of the pan away from the heat or keep them warm elsewhere. - Throw in beer to deglaze the steak pan. Reduce the liquid way down. Add mushrooms if you couldn't hack leaving them in the pan. - Stir in the garlic and basil. Move around the pan for about 30 seconds. - Pour in cream, turn off the heat. It'll heat up in no time. Comes out like this: Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 22, 2014 Share Posted May 22, 2014 Bought a filet steak and cooked it medium rare on a bed of caramelised red onion. Also made: Beer Mushroom Cream Sauce: Beer for deglazing pan 2tbsp cream few leaves of fresh basil (finely chopped) 1 clove garlic (minced) 1 handful chopped mushrooms - Fry off the mushrooms whilst the steak cooks. Move to the side of the pan away from the heat or keep them warm elsewhere. - Throw in beer to deglaze the steak pan. Reduce the liquid way down. Add mushrooms if you couldn't hack leaving them in the pan. - Stir in the garlic and basil. Move around the pan for about 30 seconds. - Pour in cream, turn off the heat. It'll heat up in no time. Comes out like this: Nice steak, shocking plates Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 23, 2014 Share Posted May 23, 2014 Ok, so not strictly cooking. But there's not much that beats mashed banana on toast! Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted May 23, 2014 Share Posted May 23, 2014 Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3243 Posted May 23, 2014 Share Posted May 23, 2014 Ok, so not strictly cooking. But there's not much that beats mashed banana on toast! http://www.foodnetwork.com/recipes/nigella-lawson/elvis-presleys-fried-peanut-butter-and-banana-sandwich-recipe.html Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted May 23, 2014 Share Posted May 23, 2014 Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted May 23, 2014 Share Posted May 23, 2014 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12866 Posted May 23, 2014 Share Posted May 23, 2014 What do I do next? Link to comment Share on other sites More sharing options...
Monkeys Fist 39098 Posted May 23, 2014 Share Posted May 23, 2014 What do I do next? Link to comment Share on other sites More sharing options...
catmag 336 Posted May 23, 2014 Share Posted May 23, 2014 Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted May 23, 2014 Share Posted May 23, 2014 Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 23, 2014 Share Posted May 23, 2014 You guys..... Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 27, 2014 Share Posted May 27, 2014 Had a truly stunning cheese, onion and potato pie at the tyne valley/view garden centre, mickley square nr Ovingham. Looked for a recipe and ended up with the hairy bikers version. Ok, but basically a greggs cheese pastie with a cayenne pepper kick. The one I had at the garden centre was thick as anything with big lumps of potato. If anyone has a good old family recipe for this sort of pie, chuck it up. @@trophyshy you still the pieman? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted May 27, 2014 Share Posted May 27, 2014 Cheese. Carbs. Cheese. Butter slice. You're the Michael Bay of cooking. Link to comment Share on other sites More sharing options...
Dr Gloom 20082 Posted May 27, 2014 Share Posted May 27, 2014 Ok, so not strictly cooking. But there's not much that beats mashed banana on toast! jesus wept man, did that really warrant a picture? Link to comment Share on other sites More sharing options...
Meenzer 14135 Posted May 27, 2014 Share Posted May 27, 2014 It always does. It always does. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 27, 2014 Share Posted May 27, 2014 (edited) Well if I get this new phone with the duff camera there will be no more pictures and then you'll be sorry, THEN YOU'll BE SORRY!!!! Edited May 27, 2014 by Christmas Tree Link to comment Share on other sites More sharing options...
Monkeys Fist 39098 Posted May 27, 2014 Share Posted May 27, 2014 Buy it. Now. Fuck the contract. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 27, 2014 Share Posted May 27, 2014 Buy it. Now. Fuck the contract. Link to comment Share on other sites More sharing options...
Andrew 4263 Posted May 27, 2014 Share Posted May 27, 2014 Wow, really? Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 27, 2014 Share Posted May 27, 2014 Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted May 27, 2014 Share Posted May 27, 2014 Link to comment Share on other sites More sharing options...
Gemmill 35322 Posted May 27, 2014 Author Share Posted May 27, 2014 I've got moderation tools on this thread. I'm tempted to lock it. Link to comment Share on other sites More sharing options...
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