OTF 6167 Posted September 11, 2014 Share Posted September 11, 2014 These chefs that use their hands when cooking, does anyone else do this or do you buy kebabs? This gave me an uncontrollable chuckle. Thanks. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 12, 2014 Share Posted September 12, 2014 Discovered a tremendous breakfast courtesy of The Naked Deli on Chilli Road: bancakes. Recipe is 2 eggs and a banana. Mash the banana, mix with the eggs, bit of butter or coconut oil in the pan and tip the lot in. Makes one nice thick bancake that keeps hunger well locked up til lunch. Doesn't need anything adding to it cos of the sweetness of the banana, but you can add yogurt or maple syrup if you like. Must thank you for sharing this! I had a bancake for breakfast this morning and thought it was bloody delicious. I don't normally even like sweet pancakes but I love bananas so this was just about right for me. I went a bit CT mind and topped it with a Weight Watchers yoghurt which wanted using and a small box of raisins meant for kids. Managed a nearly 19 mile walk afterwards armed only with a cereal bar and a bottle of water so it must've done the trick. I'm not a fan of over-ripe bananas too so that'll be a champion way to use them up. Link to comment Share on other sites More sharing options...
Gemmill 34501 Posted September 12, 2014 Author Share Posted September 12, 2014 Mint, glad you liked them! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 12, 2014 Share Posted September 12, 2014 Gonna have to give this a go when I get out the bath. All free ingredients on slimming world so should be good. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 12, 2014 Share Posted September 12, 2014 Of course the bigger the pan, the thinner this will be. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 12, 2014 Share Posted September 12, 2014 Easy enough to knock up but a bit like eating underlay. It's a no from me. Link to comment Share on other sites More sharing options...
Howmanheyman 26851 Posted September 12, 2014 Share Posted September 12, 2014 :lol: Link to comment Share on other sites More sharing options...
Gemmill 34501 Posted September 12, 2014 Author Share Posted September 12, 2014 Absolutely thrilled that CT doesn't like it. Feels like vindication. Link to comment Share on other sites More sharing options...
Monkeys Fist 38775 Posted September 13, 2014 Share Posted September 13, 2014 " couldn't find a banana, used lard" Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 14, 2014 Share Posted September 14, 2014 Just made a bancake for breakfast, thought it was lush. Cheers Scott. Also looked a lot more appetising than CT's would you believe. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 14, 2014 Share Posted September 14, 2014 Just made a bancake for breakfast, thought it was lush. Cheers Scott. Also looked a lot more appetising than CT's would you believe. No, not without pictures. Listen it's Banana and egg. There's only so much taste it can give up Link to comment Share on other sites More sharing options...
Park Life 70 Posted September 14, 2014 Share Posted September 14, 2014 " couldn't find a banana, used lard" Link to comment Share on other sites More sharing options...
Gemmill 34501 Posted September 14, 2014 Author Share Posted September 14, 2014 CT gutted that none of his shitey dinners have had this reaction. Link to comment Share on other sites More sharing options...
trooper 940 Posted September 14, 2014 Share Posted September 14, 2014 My youngest lad (12) just informed me were having Rainbow Couscous with a Tarragon & Lemon Dressing for tea tonight he made it at school last week and he's going to re-create it for us tonight. This will be a first for me as I'm a couscous virgin. Link to comment Share on other sites More sharing options...
Gemmill 34501 Posted September 14, 2014 Author Share Posted September 14, 2014 (edited) Must thank you for sharing this! I had a bancake for breakfast this morning and thought it was bloody delicious. I don't normally even like sweet pancakes but I love bananas so this was just about right for me. I went a bit CT mind and topped it with a Weight Watchers yoghurt which wanted using and a small box of raisins meant for kids. Managed a nearly 19 mile walk afterwards armed only with a cereal bar and a bottle of water so it must've done the trick. I'm not a fan of over-ripe bananas too so that'll be a champion way to use them up. 19 mile walk btw! You crazy bastard! Edited September 14, 2014 by Gemmill Link to comment Share on other sites More sharing options...
Jill 0 Posted September 14, 2014 Share Posted September 14, 2014 19 mile walk btw! You crazy bastard! I've had a week off work and spent most of it eating and drinking so I was consumed with guilt and felt the need to stretch my legs.. it just went a bit further than expected. Good practice anyway as I'm hiking Skiddaw in a couple of weeks. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12767 Posted September 14, 2014 Share Posted September 14, 2014 I wouldn't mind a big long walk like that if I had some music to listen to. How far does 19 mile get you? Here to...Derby? That's probably 19 miles. Link to comment Share on other sites More sharing options...
Meenzer 14055 Posted September 14, 2014 Share Posted September 14, 2014 It'd get you to Pity Me, which is probably about right. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 14, 2014 Share Posted September 14, 2014 I walked from Killingworth to Prudhoe, via South Gosforth, the Town Moor, the West Road, Newburn and Wylam. So a pretty mixed route. Needless to say, the last section was a bit more aesthetically pleasing than the beginning/middle. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 19, 2014 Share Posted September 19, 2014 (edited) Made this tonight. Greek style lamb with Orzo. Absolutely delicious, particularly the cinnamon flavours in the meat. None of us like celery so I added in an extra carrot and a courgette. Edited September 19, 2014 by Christmas Tree Link to comment Share on other sites More sharing options...
Meenzer 14055 Posted September 19, 2014 Share Posted September 19, 2014 That looks nice. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted September 19, 2014 Share Posted September 19, 2014 That looks nice. It certainly was. I had seconds. From the slimming world recipe book so nice and healthy as well. Link to comment Share on other sites More sharing options...
Monkeys Fist 38775 Posted September 19, 2014 Share Posted September 19, 2014 None of us like celery so I added in an extra carrot and a courgette. You can't help yourself. In fairness, though, Chunk, that does look nice. Link to comment Share on other sites More sharing options...
Monkeys Fist 38775 Posted September 19, 2014 Share Posted September 19, 2014 Bet you had it with chips. Link to comment Share on other sites More sharing options...
Meenzer 14055 Posted September 19, 2014 Share Posted September 19, 2014 I do admire the slimmer's logic though. "It's only half the calories, so you can have twice as much!" Link to comment Share on other sites More sharing options...
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