Brock Manson 0 Posted February 17, 2011 Share Posted February 17, 2011 Lemon drizzle is almost foolproof. It works well when "sized up" for catering, can be done in a deep baking tray. Drizzly Hadn't thought of that. That'd be smashing! I'll write it down as 'Monkeys Fist Cake" Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted February 17, 2011 Share Posted February 17, 2011 In a veggie caff? There'll be letters Link to comment Share on other sites More sharing options...
Monkeys Fist 39214 Posted February 17, 2011 Share Posted February 17, 2011 Lemon drizzle is almost foolproof. It works well when "sized up" for catering, can be done in a deep baking tray. Drizzly Hadn't thought of that. That'd be smashing! I'll write it down as 'Monkeys Fist Cake" A nice variation is to add coconut and Lime zest to the cake and substitute lime for lemon in the drizzle Fo shizzle. Link to comment Share on other sites More sharing options...
catmag 336 Posted February 17, 2011 Share Posted February 17, 2011 I'm working my birthday night next week so we're all bringing nice things to eat for my pah-tay. I'm going to make that lemon cake now and take that in Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 17, 2011 Share Posted February 17, 2011 I had Lemon Bakewell Tart recently, which was different and very scrummy Link to comment Share on other sites More sharing options...
JawD 31 Posted February 17, 2011 Share Posted February 17, 2011 Just bought the stuff to make Jamies Chicken Tikka Masala. Cooking it tomorrow night. Link to comment Share on other sites More sharing options...
Ken 119 Posted February 17, 2011 Share Posted February 17, 2011 Chicken laksa. Not bad at all. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 17, 2011 Share Posted February 17, 2011 To make a change, where you would use a tin or carton of chopped tomatoes in a recipe I've been using the ones with added ingredients. Tried the Sainsburys one with Chilli, Basil and Oregano, pretty good Link to comment Share on other sites More sharing options...
Ken 119 Posted February 17, 2011 Share Posted February 17, 2011 To make a change, where you would use a tin or carton of chopped tomatoes in a recipe I've been using the ones with added ingredients. Tried the Sainsburys one with Chilli, Basil and Oregano, pretty good Very adventurous. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 17, 2011 Share Posted February 17, 2011 To make a change, where you would use a tin or carton of chopped tomatoes in a recipe I've been using the ones with added ingredients. Tried the Sainsburys one with Chilli, Basil and Oregano, pretty good Very adventurous. No!!! I do make all kinds of things but Ive only just started using those cartons...I always used to add my own ingredients. Well I still do but its all extra flavouring! Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 17, 2011 Share Posted February 17, 2011 Just bought the stuff to make Jamies Chicken Tikka Masala. Cooking it tomorrow night. Requesting a report back on this, please. Most curry recipes don't come anywhere near recreating the real thing, but old fat tongue tends to hit the spot more often than not. Wouldn't necessarily expect it to be faithful to curry house stuff, but he often adds his own twist that really works. Link to comment Share on other sites More sharing options...
catmag 336 Posted February 17, 2011 Share Posted February 17, 2011 Just bought the stuff to make Jamies Chicken Tikka Masala. Cooking it tomorrow night. Requesting a report back on this, please. Most curry recipes don't come anywhere near recreating the real thing, but old fat tongue tends to hit the spot more often than not. Wouldn't necessarily expect it to be faithful to curry house stuff, but he often adds his own twist that really works. Look at you quoting posts! It worked then? Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 17, 2011 Share Posted February 17, 2011 Feeling sick as a dog still, but planning to make Kebabs tonight. (never made them before). Im assuming you just chuck a few peppers, mushrooms and bits of meat on a skewer and bang it in the oven, however if there is any Kebab artistes out there who can spice up a dreary attempt, all advice graciously accepted. Thinking of a little side salad and some dip of some sort???? Yoghurt based perhaps?? Link to comment Share on other sites More sharing options...
Monkeys Fist 39214 Posted February 17, 2011 Share Posted February 17, 2011 Marinate your meat CT, for as long as poss. And grill ( or better still, chargrill if you have a pan) them. Other than that they are a piece of piss Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 17, 2011 Share Posted February 17, 2011 Just bought the stuff to make Jamies Chicken Tikka Masala. Cooking it tomorrow night. Requesting a report back on this, please. Most curry recipes don't come anywhere near recreating the real thing, but old fat tongue tends to hit the spot more often than not. Wouldn't necessarily expect it to be faithful to curry house stuff, but he often adds his own twist that really works. Look at you quoting posts! It worked then? http://www.toontastic.net/board/index.php?...0&start=600 Aye, thanks for quoting me happy! Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 17, 2011 Share Posted February 17, 2011 Marinate your meat CT, for as long as poss. And grill ( or better still, chargrill if you have a pan) them. Other than that they are a piece of piss Cheers MF, (looked out for you on the Sutherland building on my trip to Town yesterday but you wasnt there ) Any suggestions for a marinate, any other stuff to stick on with the meat and whats a char grill pan???? Link to comment Share on other sites More sharing options...
catmag 336 Posted February 17, 2011 Share Posted February 17, 2011 Just bought the stuff to make Jamies Chicken Tikka Masala. Cooking it tomorrow night. Requesting a report back on this, please. Most curry recipes don't come anywhere near recreating the real thing, but old fat tongue tends to hit the spot more often than not. Wouldn't necessarily expect it to be faithful to curry house stuff, but he often adds his own twist that really works. Look at you quoting posts! It worked then? http://www.toontastic.net/board/index.php?...0&start=600 Aye, thanks for quoting me happy! Ah fab, I missed your last post cos I went to the crap canteen for some dinner. Glad you're sorted honey Link to comment Share on other sites More sharing options...
trophyshy 6481 Posted February 17, 2011 Share Posted February 17, 2011 Marmite porridge is my new favourite breakfast. I may have already made some of you feel unwell sharing that previously, but it is so good it is worth repeating. Link to comment Share on other sites More sharing options...
Monkeys Fist 39214 Posted February 17, 2011 Share Posted February 17, 2011 (edited) ChargrillPan Depends what meat as to your marinade, cut into pieces then marinade for as long as possible. For chicken, oil, crushed garlic, chilli and /or herbs, White wine vinegar. You can substitute the oil and vinegar with natural yoghurt if you like. Get creative. (working on Newcastle Uni Medical School this week, and next ) Edited February 17, 2011 by Monkeys Fist Link to comment Share on other sites More sharing options...
catmag 336 Posted February 17, 2011 Share Posted February 17, 2011 Marmite porridge is my new favourite breakfast. I may have already made some of you feel unwell sharing that previously, but it is so good it is worth repeating. Lordy, that sounds quite dreadful Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 17, 2011 Share Posted February 17, 2011 Marmite porridge is my new favourite breakfast. I may have already made some of you feel unwell sharing that previously, but it is so good it is worth repeating. Bet it's not the only repeating you've been doing either, you dirty tramp. Link to comment Share on other sites More sharing options...
Guest alex Posted February 17, 2011 Share Posted February 17, 2011 DEFCON Marmite. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 17, 2011 Share Posted February 17, 2011 ChargrillPan Depends what meat as to your marinade, cut into pieces then marinade for as long as possible. For chicken, oil, crushed garlic, chilli and /or herbs, White wine vinegar. You can substitute the oil and vinegar with natural yoghurt if you like. Get creative. (working on Newcastle Uni Medical School this week, and next ) Good man. Link to comment Share on other sites More sharing options...
trophyshy 6481 Posted February 17, 2011 Share Posted February 17, 2011 Naysayers need to try before they decry. Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted February 17, 2011 Share Posted February 17, 2011 Made Brock's ratatouille from a few pages back. The balsamic and muscovado makes it bloomin' lovely. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now