Tooj 17 Posted February 9, 2011 Share Posted February 9, 2011 I was just coming in here to say I did a 3 bean chilli last night as well. Using up the coriander from the soup. Spooky Yours sounds nice, Brock. I hoy chilli flakes and fresh chillies in my though as I like it quite hot. I normally put either some dried ghost chillies or ghost chilli extract in mine. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 9, 2011 Share Posted February 9, 2011 Had the tastiest Kebab I've ever eaten in St Tropez harbour last year. Loads of super posh street cafes charging getting on for 10 euros for a coke and then you arrive at this fabulous little stall selling Kebabs for 5 euros. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 10, 2011 Share Posted February 10, 2011 Mustard chicken and dauphinoise potatoes for me tonight. Jamie Oliver obv. Glad to see the healthy eating is going well for you. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 10, 2011 Share Posted February 10, 2011 Mustard chicken and dauphinoise potatoes for me tonight. Jamie Oliver obv. Glad to see the healthy eating is going well for you. It can be a healthy meal if you use Creme Freche instead of cream. Link to comment Share on other sites More sharing options...
Gemmill 36795 Posted February 10, 2011 Author Share Posted February 10, 2011 Mustard chicken and dauphinoise potatoes for me tonight. Jamie Oliver obv. Glad to see the healthy eating is going well for you. 150 calories worth of cream per serving weiner face. The rest is just chicken, leek and potato. Link to comment Share on other sites More sharing options...
LeazesMag 0 Posted February 10, 2011 Share Posted February 10, 2011 curry for tea, with poppadums and pickle, bhajis and paratha Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 12, 2011 Share Posted February 12, 2011 I made a lush three course meal for me and her last night. Starter - Asparagus wrapped in parma ham and mozzarella balls. Main - Lobster thermidor Dessert - Eton mess Lush Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 12, 2011 Share Posted February 12, 2011 I'm going to give this a blast today like. http://www.dailymail.co.uk/femail/food/art...root-salad.html Link to comment Share on other sites More sharing options...
Gemmill 36795 Posted February 12, 2011 Author Share Posted February 12, 2011 Jamie's Thai Green Curry for me tonight, if I can be hooped to go to Tesco and get the ingredients. Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 12, 2011 Share Posted February 12, 2011 Chinese. Was b e a utiful Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 12, 2011 Share Posted February 12, 2011 I'm ordering a kebab again not from the same place Link to comment Share on other sites More sharing options...
catmag 336 Posted February 12, 2011 Share Posted February 12, 2011 I'm ordering a kebab again not from the same place It's good to have a varied diet Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 12, 2011 Share Posted February 12, 2011 It is, I wasn't going to but I've just got in from work and haven't got not tea and I've got a £5 off voucher that needs to be used by monday win, win Link to comment Share on other sites More sharing options...
JonGoodwyn 1 Posted February 12, 2011 Share Posted February 12, 2011 Mustard chicken and dauphinoise potatoes for me tonight. Jamie Oliver obv. Glad to see the healthy eating is going well for you. 150 calories worth of cream per serving weiner face. The rest is just chicken, leek and potato. How was it? Thinking of giving some of it a go. Link to comment Share on other sites More sharing options...
Gemmill 36795 Posted February 13, 2011 Author Share Posted February 13, 2011 Mustard chicken and dauphinoise potatoes for me tonight. Jamie Oliver obv. Glad to see the healthy eating is going well for you. 150 calories worth of cream per serving weiner face. The rest is just chicken, leek and potato. How was it? Thinking of giving some of it a go. It was quite nice. To be honest, there's probably better stuff in the book to be having though. Link to comment Share on other sites More sharing options...
JonGoodwyn 1 Posted February 13, 2011 Share Posted February 13, 2011 Fair enough - thanks. It just seems pretty simple & I wouldn't have to buy much stuff for it. I don't have the book, do you have any particular recommendations from it? Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 13, 2011 Share Posted February 13, 2011 had the best roast before pork and crackling and some sort of nice stuffing with apple sauce going to have a light scrambled egg on toast for tea Link to comment Share on other sites More sharing options...
Monkeys Fist 39420 Posted February 13, 2011 Share Posted February 13, 2011 Fair enough - thanks. It just seems pretty simple & I wouldn't have to buy much stuff for it.I don't have the book, do you have any particular recommendations from it? The one on page 10 is fantastic Link to comment Share on other sites More sharing options...
JonGoodwyn 1 Posted February 13, 2011 Share Posted February 13, 2011 Fair enough - thanks. It just seems pretty simple & I wouldn't have to buy much stuff for it.I don't have the book, do you have any particular recommendations from it? The one on page 10 is fantastic Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 14, 2011 Share Posted February 14, 2011 Duck Fried Rice and curry sauce on its way Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 16, 2011 Share Posted February 16, 2011 Alex pasta sauce with mushrooms and spaghetti. Deefuckinglicious. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted February 16, 2011 Share Posted February 16, 2011 Does anyone have any ideas for cakes? I'm filling in as head chef for a week at a vegetarian cafe/restaurant and we're running low. I was going to cheat and make a banoffee pie, but I'd be interested in any ideas; I'm fairly new to baking. Doing alright so far; one guy came into the kitchen today to tell me my Malaysian satay casserole was delicious. (I'll put the recipe up at some point) Link to comment Share on other sites More sharing options...
Monkeys Fist 39420 Posted February 16, 2011 Share Posted February 16, 2011 Lemon drizzle is almost foolproof. It works well when "sized up" for catering, can be done in a deep baking tray. Drizzly Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 17, 2011 Share Posted February 17, 2011 Any lemon based dessert is always a winner as far as I'm concerned. Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 17, 2011 Share Posted February 17, 2011 Lemon and choclate tart is the winner Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now