Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 I try to stick to no more than 2 slices a day. But whether the thick slices I cut off a loaf is considered 2 slices, I dont know! You can always feed what you don't want to the grockles. I wouldnt waste good bread on them! I'd rather feed it to the pesky seagulls Link to comment Share on other sites More sharing options...
Park Life 71 Posted February 4, 2011 Share Posted February 4, 2011 Eat like a pack of gays. OoooooOOo just one and a half thin slices with my hand poached eggs with fresh ground seasalt. Jeeesus. Got a point like. These threads are gayer than Meenz in eurodrag. If Mrs P ever sees one of these threads the games up and that's a fact. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 4, 2011 Share Posted February 4, 2011 I bet they chuckle at this thread on the Sunderland forum Link to comment Share on other sites More sharing options...
trophyshy 6481 Posted February 4, 2011 Share Posted February 4, 2011 keep bread in the fridge lasts at least twice as long, it's a conspiracy by bakers to have it at room temperature. Link to comment Share on other sites More sharing options...
Gemmill 35895 Posted February 6, 2011 Author Share Posted February 6, 2011 Today I've made chilli con carne and beef hash with butter beans and bacon and jacket potatoes. Chilli is bagged for the freezer, the hash, beans and potato have been eaten with more left over for later in the week. All Jamie Oliver obv. Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted February 6, 2011 Share Posted February 6, 2011 Stirred some caramelised onions and freshly chopped dill into the mashed potatoes tonight. Very nice. Link to comment Share on other sites More sharing options...
The Fish 9287 Posted February 6, 2011 Share Posted February 6, 2011 Today I've made chilli con carne and beef hash with butter beans and bacon and jacket potatoes. Chilli is bagged for the freezer, the hash, beans and potato have been eaten with more left over for later in the week. All Jamie Oliver obv. It's all about the Joliver Link to comment Share on other sites More sharing options...
Barney 0 Posted February 6, 2011 Share Posted February 6, 2011 Made Ramsays version of Cottag Pie earlier. Really good. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 6, 2011 Share Posted February 6, 2011 Today I've made chilli con carne and beef hash with butter beans and bacon and jacket potatoes. Chilli is bagged for the freezer, the hash, beans and potato have been eaten with more left over for later in the week. All Jamie Oliver obv. It's all about the Joliver I love Jamie's 30 minute meals, great tips for speeding the cooking up and cutting corners. I call him Jamie 'sprinkle from a height' Oliver I know he doesn't always 'cook' from scratch and uses ready made things, but hey life's like that! We haven't all got time to stand and cook for hours. The meals are generally pretty healthy. The only gripe I have towards Jamie is he's way too heavy handed on the olive oil...even when a salad or main meal is finished he still drizzles loads more oil over it, its just a habit with him I reckon. Link to comment Share on other sites More sharing options...
Dr Gloom 20214 Posted February 6, 2011 Share Posted February 6, 2011 Today I've made chilli con carne and beef hash with butter beans and bacon and jacket potatoes. Chilli is bagged for the freezer, the hash, beans and potato have been eaten with more left over for later in the week. All Jamie Oliver obv. It's all about the Joliver I love Jamie's 30 minute meals, great tips for speeding the cooking up and cutting corners. I call him Jamie 'sprinkle from a height' Oliver I know he doesn't always 'cook' from scratch and uses ready made things, but hey life's like that! We haven't all got time to stand and cook for hours. The meals are generally pretty healthy. The only gripe I have towards Jamie is he's way too heavy handed on the olive oil...even when a salad or main meal is finished he still drizzles loads more oil over it, its just a habit with him I reckon. that's for flavour! A drizzle of uncooked posh extra virgin on any main dish will sex it up big time. And as far as fats go, it's one of the healthiest and tastiest Link to comment Share on other sites More sharing options...
trophyshy 6481 Posted February 6, 2011 Share Posted February 6, 2011 tonight I pulled some lovely baps out of the oven. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 7, 2011 Share Posted February 7, 2011 Today I've made chilli con carne and beef hash with butter beans and bacon and jacket potatoes. Chilli is bagged for the freezer, the hash, beans and potato have been eaten with more left over for later in the week. All Jamie Oliver obv. It's all about the Joliver I love Jamie's 30 minute meals, great tips for speeding the cooking up and cutting corners. I call him Jamie 'sprinkle from a height' Oliver I know he doesn't always 'cook' from scratch and uses ready made things, but hey life's like that! We haven't all got time to stand and cook for hours. The meals are generally pretty healthy. The only gripe I have towards Jamie is he's way too heavy handed on the olive oil...even when a salad or main meal is finished he still drizzles loads more oil over it, its just a habit with him I reckon. that's for flavour! A drizzle of uncooked posh extra virgin on any main dish will sex it up big time. And as far as fats go, it's one of the healthiest and tastiest Yes but he adds it to food that already has it in! It doesnt need all that oil over the top, he puts loads of it on, yuk. Its still a fat so why eat more of it than you need?! Link to comment Share on other sites More sharing options...
JonGoodwyn 1 Posted February 7, 2011 Share Posted February 7, 2011 He does use an awful lot of it - he loves his lemons and basil as well. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 7, 2011 Share Posted February 7, 2011 He does use an awful lot of it - he loves his lemons and basil as well. Yep, lemons and olive oil with everything, still you gotta love him! Link to comment Share on other sites More sharing options...
JonGoodwyn 1 Posted February 7, 2011 Share Posted February 7, 2011 He does use an awful lot of it - he loves his lemons and basil as well. Yep, lemons and olive oil with everything, still you gotta love him! Yeah, he's a great teacher. Full of tips, which is ace being the hopeless inexperienced, and generally not very good chef that I am. Some of the stuff he comes out with is good for a laugh as well, he just needs to start saying pucker again. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 7, 2011 Share Posted February 7, 2011 (edited) He does use an awful lot of it - he loves his lemons and basil as well. Yep, lemons and olive oil with everything, still you gotta love him! Yeah, he's a great teacher. Full of tips, which is ace being the hopeless inexperienced, and generally not very good chef that I am. Some of the stuff he comes out with is good for a laugh as well, he just needs to start saying pucker again. Each episode has a word that Jamie seems to get stuck on...the other day it was 'clang' 'Clang' it in the oven Edited February 7, 2011 by Toonraider Link to comment Share on other sites More sharing options...
Idioteque 0 Posted February 7, 2011 Share Posted February 7, 2011 Had Gammon Steak, sweet potato, fried egg and beans tonight was lovely Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted February 8, 2011 Share Posted February 8, 2011 This afternoon I will mostly be making soup. One batch of carrot and coriander (with absolutely loads of coriander because I love the stuff) and one batch of Potage à la Clearing Out The Vegetable Drawer. Link to comment Share on other sites More sharing options...
Guest alex Posted February 8, 2011 Share Posted February 8, 2011 This afternoon I will mostly be making soup. One batch of carrot and coriander (with absolutely loads of coriander because I love the stuff) and one batch of Potage à la Clearing Out The Vegetable Drawer. Made carrot and coriander soup last night (with loads of coriander in). Lursh, even if I do say so myself. Link to comment Share on other sites More sharing options...
luckyluke 1 Posted February 8, 2011 Share Posted February 8, 2011 Today I've made chilli con carne and beef hash with butter beans and bacon and jacket potatoes. Chilli is bagged for the freezer, the hash, beans and potato have been eaten with more left over for later in the week. All Jamie Oliver obv. My housemate's got the 30 minute book so I made the hash and butter bean stuff last week. What I really liked was the avacodo dressing for the salad - chopped avacodo and sour cream with a little (guess what) extra virgin stirred in - lush. Buying all the shit seems to be a bit pricey like. Link to comment Share on other sites More sharing options...
Southern Geordie 1 Posted February 8, 2011 Share Posted February 8, 2011 Got a slow cooker as a present the other day. Anybody got any suggestions for recipes? Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted February 8, 2011 Share Posted February 8, 2011 Fillet steaks. Our lass bought a fillet loin the other day to bring home, cut into steaks and freeze. Seen a few of these now and you never seem to be able to cut a steak thats anywhere near the size of a fillet steak you get in a restaurant. Any ideas why? (and I worked in a butchers for three years) Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 8, 2011 Share Posted February 8, 2011 I also bought a slow cooker -about 3 years ago, haven't taken it out of the box yet Link to comment Share on other sites More sharing options...
Radgina 1 Posted February 8, 2011 Share Posted February 8, 2011 I also bought a slow cooker -about 3 years ago, haven't taken it out of the box yet now that IS slow cooking Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 8, 2011 Share Posted February 8, 2011 I also bought a slow cooker -about 3 years ago, haven't taken it out of the box yet now that IS slow cooking Yep, we have a very slow pace of life down here in Devon Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now