Gemmill 35640 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? Link to comment Share on other sites More sharing options...
Happy Face 29 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? PWC you work for wasn't it? Is it the PWC over the road from Northumbria Uni? Had training in there and seemed canny small. Link to comment Share on other sites More sharing options...
Gemmill 35640 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? PWC you work for wasn't it? Is it the PWC over the road from Northumbria Uni? Had training in there and seemed canny small. Nah, I used to work for them, but yeah, it's the place on Sandyford Road. PwC have the worst offices of the big accountancy firms in Newcastle, but they're too tight to move. I escaped a couple of years ago after 7 looooong years with them. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? PWC you work for wasn't it? Is it the PWC over the road from Northumbria Uni? Had training in there and seemed canny small. Nah, I used to work for them, but yeah, it's the place on Sandyford Road. PwC have the worst offices of the big accountancy firms in Newcastle, but they're too tight to move. I escaped a couple of years ago after 7 looooong years with them. Since my last trip to the new accountants I've decided I really like accountants....Especially ones with magic wands. Link to comment Share on other sites More sharing options...
luckyluke 1 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? PWC you work for wasn't it? Is it the PWC over the road from Northumbria Uni? Had training in there and seemed canny small. Nah, I used to work for them, but yeah, it's the place on Sandyford Road. PwC have the worst offices of the big accountancy firms in Newcastle, but they're too tight to move. I escaped a couple of years ago after 7 looooong years with them. Since my last trip to the new accountants I've decided I really like accountants....Especially ones with magic wands. Did your accountant, ahem, take away the pain of your financial troubles? Link to comment Share on other sites More sharing options...
Renton 18081 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? PWC you work for wasn't it? Is it the PWC over the road from Northumbria Uni? Had training in there and seemed canny small. Nah, I used to work for them, but yeah, it's the place on Sandyford Road. PwC have the worst offices of the big accountancy firms in Newcastle, but they're too tight to move. I escaped a couple of years ago after 7 looooong years with them. Since my last trip to the new accountants I've decided I really like accountants....Especially ones with magic wands. Is that a euphemism? Is Gemmill your accountant? Link to comment Share on other sites More sharing options...
JawD 31 Posted October 6, 2006 Share Posted October 6, 2006 I do now and again, mince n onion ones. Lush with beans n some kind of tatty. Last night I had spicy bean burgers n veg. Not sure about tonight, prob take away. On the subject of food though, I was in a spar/garage yesterday at the same time as a bunch of school kids. They all were lined up at the hot counter waiting for chips / pies. Also seen one lass at the counter saying to her mate "Im on a diet so Im just having these" These being a cheese dip thing, crisps, bar of choc and a can of pop. Best one was a fat kid who had£2 and was standing next to me at the sarnie counter. He was going off it to his mate as he had £2 to spend and his mother had told him to make sure he got something healthy. The sarnies were £1.98 but that left him nothing else to get. He was in a dilema as he could get one sarnie, or pie n chips. As I left the shop I seen him going for option C which was a handfull of chocolate bars Tell ya, heading for Fat City the lot of them Link to comment Share on other sites More sharing options...
Djimi 0 Posted October 6, 2006 Share Posted October 6, 2006 chicken nuggets, chips and peas now thats a dinner Link to comment Share on other sites More sharing options...
Renton 18081 Posted October 6, 2006 Share Posted October 6, 2006 chicken nuggets, chips and peas now thats a dinner Chicken nuggets? Not fit for animals tbh. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted October 6, 2006 Share Posted October 6, 2006 I've always liked the word "nugget". You nugget! Link to comment Share on other sites More sharing options...
MrBass 2336 Posted October 6, 2006 Share Posted October 6, 2006 I'm currently trying to eat loads of crap out my freezer in order to defrost so I had..................: 1 burger, 3 potato waffles, spaghetti hoops and garlic bread. You keep spaghetti hoops in your freezer? Link to comment Share on other sites More sharing options...
Renton 18081 Posted October 6, 2006 Share Posted October 6, 2006 I'm currently trying to eat loads of crap out my freezer in order to defrost so I had..................: 1 burger, 3 potato waffles, spaghetti hoops and garlic bread. You keep spaghetti hoops in your freezer? I thought that but assumed he opened a tin to use as a sauce, the utter tramp that he is. Link to comment Share on other sites More sharing options...
Gemmill 35640 Posted October 6, 2006 Share Posted October 6, 2006 I'm currently trying to eat loads of crap out my freezer in order to defrost so I had..................: 1 burger, 3 potato waffles, spaghetti hoops and garlic bread. You keep spaghetti hoops in your freezer? I thought that but assumed he opened a tin to use as a sauce, the utter tramp that he is. McGroin is a proper Harry like! Bamp! Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 6, 2006 Share Posted October 6, 2006 Sausage sarnie from the canteen. No bacon left. Canteen? How many people are there at you work? Hundreds. Why? I work for a multi-billion pound multi-national tha knaas? PWC you work for wasn't it? Is it the PWC over the road from Northumbria Uni? Had training in there and seemed canny small. Nah, I used to work for them, but yeah, it's the place on Sandyford Road. PwC have the worst offices of the big accountancy firms in Newcastle, but they're too tight to move. I escaped a couple of years ago after 7 looooong years with them. Since my last trip to the new accountants I've decided I really like accountants....Especially ones with magic wands. Did your accountant, ahem, take away the pain of your financial troubles? Not so much financial troubles but ways to vanquish my enemies. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert Link to comment Share on other sites More sharing options...
Gemmill 35640 Posted October 6, 2006 Share Posted October 6, 2006 How long do his bollockings normally keep you in line for? He's getting a good run out of the tuna pasta one to be fair to him. Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert Nice to see you've come to your senses and making your husband something a man deserves. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted October 6, 2006 Share Posted October 6, 2006 How long do his bollockings normally keep you in line for? He's getting a good run out of the tuna pasta one to be fair to him. Nooo, these are normal everyday meals, nothing flashy, just good home cooking me lurver!!!!!! Link to comment Share on other sites More sharing options...
Toonraider 0 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert Nice to see you've come to your senses and making your husband something a man deserves. Now Jonny dont you start, i always cook good meals....only do a salad once a week and maybe a pasta meal once a week. Variety is the key! I hate the same dinners all the time!! Link to comment Share on other sites More sharing options...
Holden McGroin 5086 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert I'm liking the sound of that dessert. Good effort. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert I'm liking the sound of that dessert. Good effort. its my latest speciality Orange jelly with mandarins and chocolate sponge in, topped with chocolate angel delight with cadburys flake sprinkled on top!! Link to comment Share on other sites More sharing options...
Lazarus 0 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert I'm liking the sound of that dessert. Good effort. its my latest speciality Orange jelly with mandarins and chocolate sponge in, topped with chocolate angel delight with cadburys flake sprinkled on top!! Me want ! Link to comment Share on other sites More sharing options...
Toonraider 0 Posted October 6, 2006 Share Posted October 6, 2006 (edited) Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert I'm liking the sound of that dessert. Good effort. its my latest speciality Orange jelly with mandarins and chocolate sponge in, topped with chocolate angel delight with cadburys flake sprinkled on top!! Me want ! It is moreish...or you could use chocolate blanmange instead of the angel delight....makes a change from custard and cream. The other day i used Raspberry jelly with fresh raspberries and chocolate sponge in, with the angel delight and cream on the top....mmmmm Perhaps i ought to do a 'Toonraider's trifles' thread!! Edited October 6, 2006 by Toonraider Link to comment Share on other sites More sharing options...
Lazarus 0 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert I'm liking the sound of that dessert. Good effort. its my latest speciality Orange jelly with mandarins and chocolate sponge in, topped with chocolate angel delight with cadburys flake sprinkled on top!! Me want ! It is moreish...or you could use chocolate blanmange instead of the angel delight....makes a change from custard and cream. The other day i used Raspberry jelly with fresh raspberries and chocolate sponge in, with the angel delight and cream on the top....mmmmm Perhaps i ought to do a 'Toonraider's trifles' thread!! Link to comment Share on other sites More sharing options...
Toonraider 0 Posted October 6, 2006 Share Posted October 6, 2006 Tonights tea..pork and leek sausages, mashed potatoes and cauliflower cheese. Plus ive made a choc/orange trifle for dessert I'm liking the sound of that dessert. Good effort. its my latest speciality Orange jelly with mandarins and chocolate sponge in, topped with chocolate angel delight with cadburys flake sprinkled on top!! Me want ! It is moreish...or you could use chocolate blanmange instead of the angel delight....makes a change from custard and cream. The other day i used Raspberry jelly with fresh raspberries and chocolate sponge in, with the angel delight and cream on the top....mmmmm Perhaps i ought to do a 'Toonraider's trifles' thread!! Link to comment Share on other sites More sharing options...
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