Ruler of Planet Houston

bin it! The meat anyway. Or cook it then freeze it

http://www.youtube.com/watch?v=6kW4uYInAFE&feature=related

<a href="http://www.fatarse.com">I like fat arses</a> I like fat arses = anchor text Basically it's the text that the link shows up as

When you ask someone how long something will take and then they look at their watch and say "about 10 minutes". What the hell did the watch tell them?

Basically any links from other sites to your site, clicked or not, will help you (apart from nofollow links which you find on most forum sigs or blog posts). If google can follow the link to your site it sees that as your site being a useful resource for whatever the anchor text of the link is. Hence it is best to have good anchor text when placing links rather than just your website address.

They are the ones after the work - you should be tougher on them. They should be willing to make that effort. Unless perhaps they have a busy studio that you can visit instead.

Aye...I was aiming that at ewerk really. He had to go to the photographer's place. Not on that like!

A decent wedding photographer should come to see you...not the other way round

I had a dream that I was at an Extreme concert and Nuno handed me his guitar from the stage so he could use a different one and I sat and messed on with it. For some reason it had a little white bit of lime stone jammed into the nut under the b string and I took it out and stuck a blue pushpin under it instead. Then his publicity manager...some blonde bitch with a bad attitude...came over to collect the guitar and I quickly flicked the pushpin out into the audience and she noticed and said "You shouldn't stick a pushpin in there, you'll damage it!" I said it wasn't a pushpin, it was a little white rock and it was already there. It all kicked off and we argued for about an hour about it. Then on the bus home (for some reason the band were on the same bus) we started fighting again and she had me thrown off with my suitcase and I had to walk home. Now what the fuck is that all about?!?? I was still fuming with the bint when i woke up and wanted to go back to sleep and carry on with the fight!

mama do the hump mama do the hump hump, mama won't you please let me do the hump hump mama do the hump mama do the hump hump, mama won't you please let me do the hump hump mama do the hump mama do the hump hump, mama won't you please let me do the hump hump mama do the hump mama do the hump hump, mama won't you please let me do the hump hump

I just don't get this ebay technique shit. You decide you won't pay more than £100...put that in as max...if someone bids more you lose, but had no intention of paying more. Simple

I'm obviously the tightest cunt on here then! I pay £5 and have used the same barber since I was 4. Al from Chesters next to chi metro - used to have a shop at the hill. Now his son has taken over what's left of my hair. Although it's only £5, it still costs me about £25 in fuel to get there...but I ain't changing my barber no matter where I live! And when I get sick of trying to comb over the thin patches I do the occasional self shorn number 1.

The Miracle of Morgan's Creek (My surname is Morgan btw)

Lord of the Rings: The Two Towers

There will be blood

is it not just as easy to type 'jupiter' in a google image search?

aye it works now...and I didn't do any refresh!

Someone has bolloxed up the TT-LightAmended theme. It's suddenly stopped showing the bullet points in front of each thread so you can't go to your last unread post. You have to go to the start or pick a page. Looks like I'll have to get used to another theme for now then

http://www.absolutesegway.co.uk/activities

A well done steak is heated to the correct temperature. A rare or blue one, if done properly by a good chef, is also heated the same. It is just done really quickly in the pan first, then put in the oven to cook it properly and bring the temperature up to avoid killing the person that eats it. The juicy bloody shit that we now know the correct word for, and the fat, is where the taste comes from. Which is why fatty foods taste better than healthy crap. Cook a well-done steak properly, and all of that juicy stuff still ends up on and in your steak. After letting the well-done steak rest for 10 minutes after cooking, it should be in a puddle of juices which you then make into a sauce (or just pour over the steak as is) I don't do much in the kitchen, but I experiment with steak cooking at least twice a week as it is one of the few things I feel life is worth living for. I have spent countless hours on tinterwebs researching steak cooking methods...since I don't have much of a life. In reality, the only thing that changes about a steak from raw to well-done is the texture...if you do it right! Needless to say, I will outlive my bowels by several years

the only reason a well done steak is frowned upon is because most people who try to do well-done end up with a lump of leather on a plate. If you know what you're doing, it's the best way to have a steak. Tender, juicy, cooked and e coli free!

I usually poke fun at people who say that as well. My ex used to say that about every line of the conversation. There are probably a load of people that hate me for the fact I point out their speaking habits

People ending sentences with "so..." and starting them with "I mean..."

Went to the metro centre for the first time in about 2 years and the place was overrun with these mincing fairies in their elasticated jeans and sockless plimsolls. Put me in a reet bad mood!