Ruler of Planet Houston

The Miracle of Morgan's Creek (My surname is Morgan btw)

Lord of the Rings: The Two Towers

There will be blood

is it not just as easy to type 'jupiter' in a google image search?

Boxed, perfect condition Fuji S200EXR 12MP camera + 8GB SDHC card. It has a 30.5 - 436mm lens, built in flash & software. £125 - no less!!! 01434 221 297 Some photos I have taken with this camera:

aye it works now...and I didn't do any refresh!

Someone has bolloxed up the TT-LightAmended theme. It's suddenly stopped showing the bullet points in front of each thread so you can't go to your last unread post. You have to go to the start or pick a page. Looks like I'll have to get used to another theme for now then

http://www.absolutesegway.co.uk/activities

A well done steak is heated to the correct temperature. A rare or blue one, if done properly by a good chef, is also heated the same. It is just done really quickly in the pan first, then put in the oven to cook it properly and bring the temperature up to avoid killing the person that eats it. The juicy bloody shit that we now know the correct word for, and the fat, is where the taste comes from. Which is why fatty foods taste better than healthy crap. Cook a well-done steak properly, and all of that juicy stuff still ends up on and in your steak. After letting the well-done steak rest for 10 minutes after cooking, it should be in a puddle of juices which you then make into a sauce (or just pour over the steak as is) I don't do much in the kitchen, but I experiment with steak cooking at least twice a week as it is one of the few things I feel life is worth living for. I have spent countless hours on tinterwebs researching steak cooking methods...since I don't have much of a life. In reality, the only thing that changes about a steak from raw to well-done is the texture...if you do it right! Needless to say, I will outlive my bowels by several years

the only reason a well done steak is frowned upon is because most people who try to do well-done end up with a lump of leather on a plate. If you know what you're doing, it's the best way to have a steak. Tender, juicy, cooked and e coli free!

I usually poke fun at people who say that as well. My ex used to say that about every line of the conversation. There are probably a load of people that hate me for the fact I point out their speaking habits

People ending sentences with "so..." and starting them with "I mean..."

Went to the metro centre for the first time in about 2 years and the place was overrun with these mincing fairies in their elasticated jeans and sockless plimsolls. Put me in a reet bad mood!

I've often thought the same like. If these kids travelled back in time and walked into my school they would be beaten to a bloody pulp for dressing so bent. It's an insult to gay people though. We think they must be gay, but even gays don't dress as gay as this. There's a few lads I have seen that wear some sort of girls blouse - a neckline just above their nipples...like that pleb from geordie shore. And them stupid plimsoles from 4 year olds P.E. lessons (in my day) with no socks and skinny ankle jeans. And why the fuck do they insist on growing their hair so big that they look like a massive heed...with their hair forced into unnatural directions. As far as I'm concerned, they all need a good kicking. Although, I'm pretty sure the old gents in their 70's were mocking us for not wearing suits like the wartime clobber they have hung on to since their youth.

time to get completely rat-arsed!

Women in checkout queues. If they hold a single item with a simple price tag attached stating that it is 60p, They stand in front of you in the queue and then hand it over to the checkout lass and wait for the price to be announced. Then, and only then, do they start rummaging through their bag for their purse and then rummaging through their purse for the correct change. The blokes are all standing behind with the money in their hands ready to sail straight through like part of a production line. People who type lol all the time

Same actor, same roles, same clothes, same hair

It's hard for anything on the telly to hold my attention these days but I watched this in bits and bobs. Seems to have gone too much like a soap for my liking.

It is the same person. The woman that replaced her in the second series is the one that died. Thing is they are dead hard to tell apart. http://en.wikipedia....Shirley_Stelfox

And from that same program... slapper 'Rose':

Santa claus the movie: