Brock Manson

I, along with thousands more fans ran onto the pitch after Reading beat QPR to finish top of the Championship witha record points total and goals scored. A magical day, the players all appeared in the stands and celebrated with the fans as well.

If you don't want to know the result, look away now.

what a lot of bullshit that line is. as if he wouldn't have gone to man u, chelsea or real madrid ahead of liverpool if they'd been in for him I hadn't thought my sheer contempt for that scottish cunt could have grown any more, but it has.

Must be bringing in a striker, simply must be. Fucking hell re-sign Barton, sign Ben Arfa full time and then sell a promising local striker who's having a terrific season? We're being treated like fools.

Benzema.

On fucking cunting deadline day? Really? This has been in the pipeline for a while I'm betting.

Girlfriend bought me a cafetiere and a box of Whittard's coffee for it. Currently sampling an irish cream and it's beautiful.

Rolfham lolspurs.

Can't wait to see him in a toon shirt once again. Sublime player and we're extremely lucky to have him.

4 pints and above is hangover territory. I do my best to avoid vodka though, it's the only spirit that has led to me not remembering a thing from the night beforehand. I never like to feel that I'm not in control, so kicked the vodka a while back. Although there's always the nights where no matter how much you drink, it just doesn't seem to take hold.

1) A Berlusconi sex tape will surface. 2) Hugh Heffner will divorce this new bird. 3) I might actually get a half decent job.

I bought some swanky balsamic vinegar so thought I'd give it a go. Made a belting ratatouille as a result. Dead easy as well. 2 cloves garlic 1 red onion 1 tbspn balsamic vinegar (my one is Casa Rinaldi with truffle oil ) 1 tbspn muscovado sugar 1 red pepper 1 courgette 1 aubergine 2 large tomatoes 1tsp oregano passatta Heat some oil in a pan and then sweat the onions with the garlic and some salt & pepper for 5mins. Then add in the vinegar then the sugar and give it another 5 mins. Dice the veg (nice and chunky) and fry everything for 10 mins. (I fried the aubergine on its own for 2 mins or so on a high heat as it takes a little longer to cook than the other stuff.) When it's all frying nicely, add a generous splash of passatta and the oregano and bring it all to a simmer for 5 mins. Absolutely superb. Went nicely with some garlic bread.

FYP.

...thanks for the advice.

Be a good addition to the squad. We're desperately short in midfield so we need him.

You'd best be careful then, considering you're a tit.

Happy Birthday, RIP.

FoK.

This blue kit...it's like watching Chelsea.

Well that's that. Well done Pards, our best player suspended for the derby match and a morale-sapping defeat to a nothing club.

Fucking really?

For fuck sake.

Stevenage fans' patter is woeful like.

Looked like he was in the process of cacking his pants.