Tooj 17 Posted October 26, 2012 Share Posted October 26, 2012 Remember a while ago when I bought some ghost chilli chocolate and brought it into work for people to try. Link to comment Share on other sites More sharing options...
Toonpack 7073 Posted October 26, 2012 Share Posted October 26, 2012 I'm still yet to try adding chocolate as loads of people seem to do it and highly recommend it. Lots of ghost chillis is a most though. I prefer Scotch Bonnets, as well as good heat they add a great flavour. Grew my own last year, good crop and well hot, placky gloves on when preparing though. My lad got a bottle of hot sauce from the states it's 392K on the scoville, a little-finger nail sized drop is perfect for anything you want to spice up, half that for "not a big panfull" though. Link to comment Share on other sites More sharing options...
Monkeys Fist 39181 Posted October 27, 2012 Share Posted October 27, 2012 Couple of rib-eye steaks been sitting in balsamic all afternoon, now chargrilled , with roasted tomatoes and Chanterelles. Smeckeddy smeck! Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted October 29, 2012 Share Posted October 29, 2012 Thinking of doing a nice "house special" wagamama stif fry for tea. In the past I've used fillet steak in strips for a stir fry that was great. Can you use other cuts of meat and get a decent stir fry result. (Feel like George Osborne typing that) Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 29, 2012 Share Posted October 29, 2012 Would never waste a good fillett in a stir fry like. Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 29, 2012 Share Posted October 29, 2012 On that theme does anybody have any good recipes for a peanut/peanut butter based stir fry sauce? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 29, 2012 Share Posted October 29, 2012 On that theme does anybody have any good recipes for a peanut/peanut butter based stir fry sauce? I fry onion, garlic, ginger, cumin, curry powder, coriander together until fragrant and the onion is soft. Not too high a heat as otherwise the garlic gets too bitter obv. Add in peanut butter, coconut milk and some veg/chicken stock if you want to thin the sauce at all then let it all simmer down. I like to make the above as a casserole with sweet potato and lentils in; tastes great. Link to comment Share on other sites More sharing options...
wykikitoon 17075 Posted October 29, 2012 Share Posted October 29, 2012 On that theme does anybody have any good recipes for a peanut/peanut butter based stir fry sauce? Not a stir fry, but I use a wicked one for chicken kebabs as sauce its lush! Ill post it up the neet when I get home. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted October 29, 2012 Share Posted October 29, 2012 Would never waste a good fillett in a stir fry like. If you're stir frying for 3 mins it needs to be a good piece of steak, you don't want stewing steak anyway. Top cuts of Wagyu beef is a feature of most top Asian restaurants. Link to comment Share on other sites More sharing options...
Meenzer 14136 Posted October 30, 2012 Share Posted October 30, 2012 Thinking of doing a nice "house special" wagamama stif fry for tea. In the past I've used fillet steak in strips for a stir fry that was great. Can you use other cuts of meat and get a decent stir fry result. (Feel like George Osborne typing that) You can get away with cheaper cuts imo (though not too cheap!), but marinating the meat well beforehand will help in the tenderness stakes. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 30, 2012 Share Posted October 30, 2012 I'm still yet to try adding chocolate as loads of people seem to do it and highly recommend it. Lots of ghost chillis is a most though. Also try a little splatter of Jack Daniels Barbeque Sauce in there *taps nose* Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted October 30, 2012 Share Posted October 30, 2012 Thanks for the advice on steak, hunger got the better of me resulting in an all day breakfast with chips. Link to comment Share on other sites More sharing options...
Monkeys Fist 39181 Posted October 30, 2012 Share Posted October 30, 2012 There's a surprise Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 30, 2012 Share Posted October 30, 2012 Did you still use the wok though? Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted October 30, 2012 Share Posted October 30, 2012 3 eggs, bacon, sausages, mushrooms, beans, black pudding, tomatoes, spring onion, sesame oil with a dash of soy sauce. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted October 30, 2012 Share Posted October 30, 2012 Did you still use the wok though? George Foreman. Quite disgusting what comes out of a pack of sausage! That's a desert spoon as well, not a tea spoon! Link to comment Share on other sites More sharing options...
Tooj 17 Posted October 30, 2012 Share Posted October 30, 2012 How did it taste? Link to comment Share on other sites More sharing options...
Monkeys Fist 39181 Posted October 30, 2012 Share Posted October 30, 2012 3 eggs, bacon, sausages, mushrooms, beans, black pudding, tomatoes, spring onion, sesame oil with a dash of soy sauce. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 30, 2012 Share Posted October 30, 2012 George Foreman. Quite disgusting what comes out of a pack of sausage! That's a desert spoon as well, not a tea spoon! Bet you stirred it into your next helping of mash and beans. Link to comment Share on other sites More sharing options...
wykikitoon 17075 Posted October 30, 2012 Share Posted October 30, 2012 Thanks for the advice on steak, hunger got the better of me resulting in an all day breakfast with chips. Ah so that makes it a lot healthier Link to comment Share on other sites More sharing options...
Howmanheyman 27571 Posted October 30, 2012 Share Posted October 30, 2012 Homemade Giant Yorkshire puds filled with Beef casserole! Yum Yum Yum Dinner time must be great round yours, CT. Link to comment Share on other sites More sharing options...
Howmanheyman 27571 Posted October 30, 2012 Share Posted October 30, 2012 Has Renton been cooking? Link to comment Share on other sites More sharing options...
Alex 30783 Posted November 1, 2012 Share Posted November 1, 2012 Also try a little splatter of Jack Daniels Barbeque Sauce in there *taps nose* I was adding chocolate to mine but I now find adding a little bit of sugar (just to offset the bitterness of the tomotoes) and cocoa powder gives a better taste. The difference is marginal like. Link to comment Share on other sites More sharing options...
Kid Dynamite 6090 Posted November 1, 2012 Share Posted November 1, 2012 Alex, why do you go through the bother of signing up to a new account every time you make an appearance? Your old ones don't disappear if you don't use them for a while you know Link to comment Share on other sites More sharing options...
Monkeys Fist 39181 Posted November 1, 2012 Share Posted November 1, 2012 Who says its the same Alex? Link to comment Share on other sites More sharing options...
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