Christmas Tree 3997 Posted October 20, 2013 Share Posted October 20, 2013 £16 fucking quid for crab on toast!!! No wonder Oliver's is loaded. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted October 20, 2013 Share Posted October 20, 2013 CT could whip up a four course meal for you for £16. Value. Link to comment Share on other sites More sharing options...
Meenzer 14096 Posted October 20, 2013 Share Posted October 20, 2013 And it'd involve crap on toast, which is close enough. Link to comment Share on other sites More sharing options...
Gemmill 34762 Posted October 20, 2013 Author Share Posted October 20, 2013 Fucking a duck, what was the main? Salted hake with crushed herb potatoes and mixed greens. I ordered a side of spinach with chilli and garlic too. All very nice, but aye a bit pricey. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 20, 2013 Share Posted October 20, 2013 Salted hake with crushed herb potatoes and mixed greens. I ordered a side of spinach with chilli and garlic too. All very nice, but aye a bit pricey. Pricey and all prepared by 16-24 year old ex borstal boys ........... "Fifteen Cornwall is part of a global social enterprise, founded by Jamie Oliver, with a mission to empower those who deserve a second chance in life. Every year we take on a group of 16-24 year olds from Cornwall. We believe no matter where someone may be at in life, they can build a successful future with the right guidance". ............ He's not daft is our Jamie Link to comment Share on other sites More sharing options...
Gejon 2 Posted October 20, 2013 Share Posted October 20, 2013 Pricey and all prepared by 16-24 year old ex borstal boys ........... "Fifteen Cornwall is part of a global social enterprise, founded by Jamie Oliver, with a mission to empower those who deserve a second chance in life. Every year we take on a group of 16-24 year olds from Cornwall. We believe no matter where someone may be at in life, they can build a successful future with the right guidance". ............ He's not daft is our Jamie Bit harsh on Cornwall. Link to comment Share on other sites More sharing options...
ewerk 26541 Posted October 20, 2013 Share Posted October 20, 2013 Link to comment Share on other sites More sharing options...
Gemmill 34762 Posted October 21, 2013 Author Share Posted October 21, 2013 Pricey and all prepared by 16-24 year old ex borstal boys ........... "Fifteen Cornwall is part of a global social enterprise, founded by Jamie Oliver, with a mission to empower those who deserve a second chance in life. Every year we take on a group of 16-24 year olds from Cornwall. We believe no matter where someone may be at in life, they can build a successful future with the right guidance". ............ He's not daft is our Jamie Not sure I get your point. (Less sure you have one). All profits of the restaurant go to charity btw. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 21, 2013 Share Posted October 21, 2013 Not sure I get your point. (Less sure you have one). All profits of the restaurant go to charity btw. There is no point. It's idle mockery masking intense jealousy. Link to comment Share on other sites More sharing options...
Gemmill 34762 Posted October 21, 2013 Author Share Posted October 21, 2013 well then I should tell you that I'm going back for breakfast tomorrow morning and for dinner on Thursday. Rick Stein's Seafood Restaurant in Padstow for lunch today. What a fat cunt. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 21, 2013 Share Posted October 21, 2013 well then I should tell you that I'm going back for breakfast tomorrow morning and for dinner on Thursday. Rick Stein's Seafood Restaurant in Padstow for lunch today. What a fat cunt. Aye, I had a look at the breakfast menu yesterday and would definitely pay £10.50 for that. Amazing how nice they can make a fry up sound! Fifteen fry up £10.50 Two fried Legbar eggs, olde Cornish sausage, wood roast mushrooms, tomatoes, Warren’s Butchery smoky back bacon and Da Bara Bakery toast Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 21, 2013 Share Posted October 21, 2013 (edited) . Edited October 21, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 21, 2013 Share Posted October 21, 2013 £10.50 for that it'd better be nice I'd send it back - they broke the eggs. Link to comment Share on other sites More sharing options...
Gemmill 34762 Posted October 21, 2013 Author Share Posted October 21, 2013 Fat lad foodie tour update. Rick Stein's Seafood Restaurant. Food was great, but the service was shite. Took 20 minutes to get a drink, starters arrived after 55 minutes. Took 2.5 hours in total - it was nearly tea time by the time we got out. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted October 21, 2013 Share Posted October 21, 2013 Typical in a posh place that wants you to spend money on drinks. They make a fortune on wine these sort of places. I assume you got a lumpy priced bottle of vino blanco to go with the fish? Link to comment Share on other sites More sharing options...
Gemmill 34762 Posted October 21, 2013 Author Share Posted October 21, 2013 I was driving, so we didn't unfortunately. That makes sense, but honestly I think our waiter was just a knob. Towards the end, I noticed other waiters pitching in on his behalf on all his tables, and apologising for things. Link to comment Share on other sites More sharing options...
Gejon 2 Posted October 21, 2013 Share Posted October 21, 2013 You wouldn't get that sort of service in Nandos and you get free refills. Link to comment Share on other sites More sharing options...
trophyshy 6434 Posted October 21, 2013 Share Posted October 21, 2013 Tripadvisor them back to the fucken dole G. Link to comment Share on other sites More sharing options...
Park Life 70 Posted October 21, 2013 Share Posted October 21, 2013 Scandal at those prices...Nuke from orbit. Link to comment Share on other sites More sharing options...
Renton 17848 Posted October 22, 2013 Share Posted October 22, 2013 They look like Michelin star prices to me, not something I'd want to buy from a bunch of charver scallywags. Probably gleb on your amuse bouche too. Link to comment Share on other sites More sharing options...
Dr Gloom 19862 Posted October 22, 2013 Share Posted October 22, 2013 i've eaten at the london one. it isn't quite michelin star prices, but it's pretty far away from michelin star food too. it's nice enough but you're paying for oliver's name on the door, not for top end fine dining. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 22, 2013 Share Posted October 22, 2013 My favourite meal these days. Smoked and stuffed Salmon parcel on an oil drizzled bed of salad all sprinkled with a good helping of chilli flakes. Tonight I also took some cherry tomatoes and sprinkled them with a tad olive oil and some italian herbs before microwaving for 1 minute. The warm gooey end result was delicious. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted October 22, 2013 Share Posted October 22, 2013 (edited) Or I could serve it like this to Gemmil and charge him £20 Edited October 22, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 22, 2013 Share Posted October 22, 2013 Microwaved cherry tomatoes??? Grill them! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 22, 2013 Share Posted October 22, 2013 I don't do much by the way of stir fries but i've made a marinade of dark soy sauce, honey, sweet chilli sauce, thai red curry paste, rice wine vinegar and chinese 5 spice for some beef. Spicy beef noodles coming up. Link to comment Share on other sites More sharing options...
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