Brock Manson 0 Posted November 27, 2013 Share Posted November 27, 2013 Beef Rouladen for tea tonight. (Beef olives, but Beef Rouladen sounds miles better) I don't have my camera, but it was awesome. Three thin cuts of topside beef from the local butcher (I suppose you *should* go for one steak per person, but you can always do more - we had 1 1/2 each because our butcher does awesome beef) 1 onion 8 pickled baby gherkins 2 tsp wholegrain mustard 300ml beef stock 1 tbsp tomato puree 1 tbsp ale chutney/dash of stout (I used both) 1/2 tsp marmite 1tbsp plain flour salt, pepper, sweet paprika - Small dice and sautee the onion in butter until softened. Chop gherkins into small rounds. - Flatten the steaks so they're a few centimetres thick. Use whatever tools and stimuli you want to bash them with; I used a pan and pictured CT snapping breadsticks into his food. - Spread a teaspoon of mustard over each and then do the same with the onion & gherkin. Keep some of the onion aside. Season with the salt, pepper & sweet paprika. - Roll them up and secure with a cocktail stick. - Turn the heat on high and brown on all sides then set aside. - Turn the heat down and return your saved onions (+ anything that falls out when rolling the steaks) to the pan and add the chutney/stout and tomato puree. - Whisk in a tablespoon of flour and everything clumps together. Dissolve the marmite into the beef stock and slowly whisk this into the pan until the lumps disappear. (Add more or less stock according to how much gravy you want.) - Return the Rouladen to the pan and turn the heat up so everything simmers. Scoop a bit of gravy over the top of the meat and then cover the pan with a lid. Simmer for 40 minutes, adding more stock if the gravy gets too thick. Give the pan a shake/stir every now and then and keep trickling gravy over the top of the meat. Serve up with garlicky mash, some green veg and red cabbage. Drink some good beer with it too. Link to comment Share on other sites More sharing options...
Monkeys Fist 39148 Posted November 27, 2013 Share Posted November 27, 2013 Mince and dumplings. Like a fucking boss Link to comment Share on other sites More sharing options...
catmag 336 Posted November 27, 2013 Share Posted November 27, 2013 Give over with your filthy mince and dumplings man! Put a bit of syrup on them Link to comment Share on other sites More sharing options...
Monkeys Fist 39148 Posted November 27, 2013 Share Posted November 27, 2013 Now that is sick- how weird, eh? Link to comment Share on other sites More sharing options...
catmag 336 Posted November 27, 2013 Share Posted November 27, 2013 I'm sure he's a lovely bloke, but he's a FREAK! Link to comment Share on other sites More sharing options...
Monkeys Fist 39148 Posted November 27, 2013 Share Posted November 27, 2013 Correct bothly. Is that wrongererer? Link to comment Share on other sites More sharing options...
catmag 336 Posted November 27, 2013 Share Posted November 27, 2013 It sounds just about right Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted December 1, 2013 Share Posted December 1, 2013 I'm making Christmas cham! Halfway between jam and chutney. Apple, grape, cranberry, mix spice and ginger beer. Tastes mighty fine. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted December 2, 2013 Share Posted December 2, 2013 Not sure what to call this. Started off as a "what's left in cupboards curry", but ended up in a bowl as a nice spivey brothy / soup. Link to comment Share on other sites More sharing options...
Howmanheyman 27475 Posted December 2, 2013 Share Posted December 2, 2013 I spy with my little eye something beginning with B. Link to comment Share on other sites More sharing options...
Monkeys Fist 39148 Posted December 2, 2013 Share Posted December 2, 2013 Spivvy? Would you buy a used car from this bowl of vomit? Link to comment Share on other sites More sharing options...
Gemmill 35373 Posted December 2, 2013 Author Share Posted December 2, 2013 How about Bampy Bastard Broth. Link to comment Share on other sites More sharing options...
Monkeys Fist 39148 Posted December 2, 2013 Share Posted December 2, 2013 Is there rice and pasta in there? Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted December 2, 2013 Share Posted December 2, 2013 Is there rice and pasta in there? Feel free to pass off as your own to Mrs F. Basmati rice Baked beans Box chopped toms 2 x bags birds eye carrots / sweetcorn Onion 2 garlic cloves Good shake curry powder Lots of salt pepper & chili I flakes Squirt Tom purée Dash Worcester sauce Chicken oxo in 400 ml hot water Link to comment Share on other sites More sharing options...
Monkeys Fist 39148 Posted December 2, 2013 Share Posted December 2, 2013 As if anyone wanted or needed the "recipe". Link to comment Share on other sites More sharing options...
Gemmill 35373 Posted December 2, 2013 Author Share Posted December 2, 2013 Fuck me, that has got to be disgusting. Link to comment Share on other sites More sharing options...
Park Life 71 Posted December 2, 2013 Share Posted December 2, 2013 CT's new recipie.. Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted December 2, 2013 Share Posted December 2, 2013 Feel free to pass off as your own to Mrs F. Basmati rice Baked beans Box chopped toms 2 x bags birds eye carrots / sweetcorn Onion 2 garlic cloves Good shake curry powder Lots of salt pepper & chili I flakes Squirt Tom purée Dash Worcester sauce Chicken oxo in 400 ml hot water Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted December 2, 2013 Share Posted December 2, 2013 read the first 2 ingredients, stopped reading and then for some reason started reading again and just laughed. bizarre Link to comment Share on other sites More sharing options...
Meenzer 14136 Posted December 2, 2013 Share Posted December 2, 2013 read the first 2 ingredients, stopped reading and then for some reason started reading again and just laughed. bizarre That sums it up, aye Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12871 Posted December 2, 2013 Share Posted December 2, 2013 CT, if your newborn child had put all of those ingredients in a pan because he didn't know any better, I'd understand but howay, son. Just nip to the NISA and get what you need to make pasta. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted December 2, 2013 Share Posted December 2, 2013 Lads honestly, delicious. Link to comment Share on other sites More sharing options...
Gejon 2 Posted December 2, 2013 Share Posted December 2, 2013 do you need us to club together and send you some sort of food hamper? Would be an improvement on the monstrosity he has posted there! Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12871 Posted December 2, 2013 Share Posted December 2, 2013 CT, how much between 1-10, do you like PEK? Link to comment Share on other sites More sharing options...
catmag 336 Posted December 2, 2013 Share Posted December 2, 2013 My mam used to bring me food parcels when I was at Uni but they consisted of stottie & ham and pease pudding mainly. I'm not convinced that CT would even know what to do with that! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now