Monkeys Fist 39248 Posted December 2, 2013 Share Posted December 2, 2013 My mam used to bring me food parcels when I was at Uni but they consisted of stottie & ham and pease pudding mainly. I'm not convinced that CT would even know what to do with that!Hoy it all in a pan with some frozen veg, bit tomato, little tub of Chinese curry sauce. Lovely. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 2, 2013 Share Posted December 2, 2013 CT, how much between 1-10, do you like PEK? O Made from pig left overs like the skin between toes, the tail and nostrils. Link to comment Share on other sites More sharing options...
Monkeys Fist 39248 Posted December 2, 2013 Share Posted December 2, 2013 CT's weight loss explained- PEK. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted December 2, 2013 Share Posted December 2, 2013 PEK is lovely. Guilty pleasure is a PEK sandwich. Link to comment Share on other sites More sharing options...
Gemmill 36092 Posted December 3, 2013 Author Share Posted December 3, 2013 O Made from pig left overs like the skin between toes, the tail and nostrils. He uses capital o for zero. He can't even spell individual digits. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 3, 2013 Share Posted December 3, 2013 He uses capital o for zero. He can't even spell individual digits. I mean ffs, who else would notice that other than you and Fish ( and he's 0cd about that sort of thing). Link to comment Share on other sites More sharing options...
Gemmill 36092 Posted December 3, 2013 Author Share Posted December 3, 2013 People who know the difference between letters and numbers. That's who would notice it. Link to comment Share on other sites More sharing options...
Monkeys Fist 39248 Posted December 3, 2013 Share Posted December 3, 2013 Link to comment Share on other sites More sharing options...
ewerk 27051 Posted December 3, 2013 Share Posted December 3, 2013 CT's claimed waistline: 0 CT's actual waistline: O But what's the difference? Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 3, 2013 Share Posted December 3, 2013 CT's claimed waistline: 0 CT's actual waistline: O But what's the difference? very good Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12933 Posted December 3, 2013 Share Posted December 3, 2013 Made from pig left overs like the skin between toes, the tail and nostrils. Aye, all the good bits. I thought you'd be more receptive following your calamitous cupboard concoction. Link to comment Share on other sites More sharing options...
Gemmill 36092 Posted December 3, 2013 Author Share Posted December 3, 2013 I'm sure the balti pie and cheeseburgers at the club shop are made from the finest cuts of locally reared livestock. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 3, 2013 Share Posted December 3, 2013 Aye, all the good bits. I thought you'd be more receptive following your calamitous cupboard concoction. It was actually very tasty, fairly low in calories and will shortly be filling me up at lunch time Link to comment Share on other sites More sharing options...
Dr Gloom 20232 Posted December 3, 2013 Share Posted December 3, 2013 Not sure what to call this. Started off as a "what's left in cupboards curry", but ended up in a bowl as a nice spivey brothy / soup. Lads honestly, delicious. aye, looks it Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 3, 2013 Share Posted December 3, 2013 I'm sure the balti pie and cheeseburgers at the club shop are made from the finest cuts of locally reared livestock. Problem is I used to work in a butchers and it used to disgust me that all the face flesh etc went into pork sausage. Put me right off pork "Made up" products for years. My mother always offers me a pek sandwich even though I've refused constantly for 30 years. Link to comment Share on other sites More sharing options...
Dr Gloom 20232 Posted December 3, 2013 Share Posted December 3, 2013 you can never be sure which off cuts you're actually consuming when you eat a piece of meat that doesn't look like a piece of meat. Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted December 3, 2013 Share Posted December 3, 2013 I just assume the worst unless proven otherwise. If it's from a supermarket it's probably pumped full of all kinds of crap, etc. etc. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12933 Posted December 3, 2013 Share Posted December 3, 2013 They pump it full of toxic materials so we can cultivate a culture of superheroes. We've been through this Link to comment Share on other sites More sharing options...
Monkeys Fist 39248 Posted December 3, 2013 Share Posted December 3, 2013 Similar process to CT Broth Link to comment Share on other sites More sharing options...
Meenzer 14166 Posted December 3, 2013 Share Posted December 3, 2013 It's Advent and I'm Swedish (or at least I would be if I was American), so it's time for more baking today. Already made the usual chocolate slices and these smashing crumbly rye cookies with honey, cinnamon and nutmeg, almost more savoury than they are sweet. Next up it's ginger thins using my gran's recipe, which is so old I had to convert the units from hogsheads and tierces and god knows what else. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 3, 2013 Share Posted December 3, 2013 CT that picture looks like leftover school dinners. Hope it did taste better than it looks. Right then, got an email from the SVP's admin the other day saying he was offering his close team a special christmas present. He is based in Madrid and he offered the choice of 6 bottles of 'special red wine' or a 5J Bellota ham. You may have expected me to choose the wine but i am mad about Spanish ham. 5J is the very best of the best (Cinco Jotas). I was in Madrid yesterday and saw the admin and she said its the full 7kg of ham So am expecting this in the post any day soon (without the holder, i will have to buy one of them). My butcher is going to lend us the knife you need to cut the fucker. Going to be a few easy christmas gifts as there is no way we can eat all that. Link to comment Share on other sites More sharing options...
Monkeys Fist 39248 Posted December 3, 2013 Share Posted December 3, 2013 Address pm'ed. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 3, 2013 Share Posted December 3, 2013 Honestly, i dont think i've ever tasted anything nicer in my life. And i go to the sort of restaurants that specialise in things like lightly fried puppy dogs noses. All to do with the acorns the pigs eat apparently. Going to turn my phone off, close the curtains, open some wine and eat it till i pass out. Link to comment Share on other sites More sharing options...
Monkeys Fist 39248 Posted December 3, 2013 Share Posted December 3, 2013 Link to comment Share on other sites More sharing options...
Gemmill 36092 Posted December 3, 2013 Author Share Posted December 3, 2013 Going to turn my phone off, close the curtains, wrap a slice round my knob, and tear the ears off it till i pass out. Zut alors. Link to comment Share on other sites More sharing options...
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