Meenzer 14068 Posted June 8, 2014 Share Posted June 8, 2014 Pesto sarnies. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 8, 2014 Share Posted June 8, 2014 Pesto is so easy to make for yourself. Pesto + greek yoghurt makes for a super simple and great pasta sauce. Link to comment Share on other sites More sharing options...
Monkeys Fist 38829 Posted June 8, 2014 Share Posted June 8, 2014 Couldn't find Basil, used Cabbage No Pine Nuts, used dry roasted. Didn't have olive oil, used butter. Used garlic granules as they're so convenient. Mix it all up then microwave for half an hour. Too die for Link to comment Share on other sites More sharing options...
Dr Gloom 19839 Posted June 9, 2014 Share Posted June 9, 2014 alreet pet. i'll have the chicken, salad and pesto on white sliced, hold the chicken and salad. Link to comment Share on other sites More sharing options...
Dr Gloom 19839 Posted June 9, 2014 Share Posted June 9, 2014 tbf, i could murder a pesto sarnie. it's an all time classic. i just need to find a sandwich shop that does it with low fat marge. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12767 Posted June 9, 2014 Share Posted June 9, 2014 tbf, i could murder a pesto sarnie. it's an all time classic. i just need to find a sandwich shop that does it with low fat marge. Does your lass know about your new nickname for her? Link to comment Share on other sites More sharing options...
ohhh_yeah 2786 Posted June 10, 2014 Share Posted June 10, 2014 These fuckers here in the States are boiling my piss. The FDA has issued an executive decree banning wooden boards being used to age cheese. This is a huge blow to many of the artisans here in town. Link to comment Share on other sites More sharing options...
Meenzer 14068 Posted June 10, 2014 Share Posted June 10, 2014 The only thing that stops a bad man with a wooden board for aging cheese is a good man with a wooden board for aging cheese. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted June 10, 2014 Share Posted June 10, 2014 This no carbs thing - the odd bowl of pasta won't make much difference, right? You can take bread and cereal off of me no problem, but I'm fucked if I go a few days without some pasta. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 11, 2014 Share Posted June 11, 2014 Piri Piri chicken with a lush salad. Highly recommend the nandos Piri Piri rub from Asda. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted June 11, 2014 Share Posted June 11, 2014 Hmm... upgraded camera?And yeah thanks, what I thought Ant.Thoughts, Gloom? Link to comment Share on other sites More sharing options...
trophyshy 6434 Posted June 11, 2014 Share Posted June 11, 2014 Beating CT to the punch and getting a pressure cooker. Anyone have one? Tips/recipies? Link to comment Share on other sites More sharing options...
trophyshy 6434 Posted June 11, 2014 Share Posted June 11, 2014 The only thing that stops a bad man with a wooden board for aging cheese is a good man with a wooden board for aging cheese. Insane nation. Link to comment Share on other sites More sharing options...
ohhh_yeah 2786 Posted June 11, 2014 Share Posted June 11, 2014 In my city alone there is at least over two dozen artisan cheese makers. Would not even know where to find out the statistics for the restaurants that use the lush products. Link to comment Share on other sites More sharing options...
Dr Gloom 19839 Posted June 11, 2014 Share Posted June 11, 2014 Hmm... upgraded camera? And yeah thanks, what I thought Ant. Thoughts, Gloom? I would go low carb rather than no carbs if you want to lose fat. Cutting carbs completely will drive you crazy and it isn't healthy. I would never cut vegetables from my diet - best source of carbs out there and provide essential nutrients. I eat shit loads of carbs after training. Best time for meeting your bread/rice/pasta cravings. But yeah, if you're not training and you still want to lose the love handles the cutting starch is a good place to start. Keep the pasta/pizza etc to one night a week and you'll soon notice a difference.m Link to comment Share on other sites More sharing options...
Dr Gloom 19839 Posted June 11, 2014 Share Posted June 11, 2014 Piri Piri chicken with a lush salad. Highly recommend the nandos Piri Piri rub from Asda. Nice looking salad. I love beets in my salad. Just got into White and yellow beets on a recent trip to California. They love them out there, shame we don't get them much here. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 12, 2014 Share Posted June 12, 2014 Nice looking salad. I love beets in my salad. Just got into White and yellow beets on a recent trip to California. They love them out there, shame we don't get them much here. Grow your own Link to comment Share on other sites More sharing options...
Monkeys Fist 38829 Posted June 12, 2014 Share Posted June 12, 2014 You ever had roasted beetroot CT? Link to comment Share on other sites More sharing options...
Ausman 0 Posted June 12, 2014 Share Posted June 12, 2014 Roasted beetroot is fantastic, and to top it all off, it's dam healthy. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 12, 2014 Share Posted June 12, 2014 You ever had roasted beetroot CT? I haven't fist but as I love roast veggies and beetroot, why not. What's the best way to do it? Link to comment Share on other sites More sharing options...
Monkeys Fist 38829 Posted June 12, 2014 Share Posted June 12, 2014 Roast it. Link to comment Share on other sites More sharing options...
Meenzer 14068 Posted June 12, 2014 Share Posted June 12, 2014 I know some people swear by roasting it whole and skin-on, which: fine, but a roasting tray of cubed beetroot and butternut squash with black pepper and thyme = sweet, sweet side-dish goodness Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 12, 2014 Share Posted June 12, 2014 Ok, let's get the stupid questions out of the way. Do you have to use "just pulled" beetroot that you have to peel first or can you use those peeled pre packed bag of four type thingys. (That I have in my cupboard). Link to comment Share on other sites More sharing options...
Dr Gloom 19839 Posted June 12, 2014 Share Posted June 12, 2014 I haven't fist but as I love roast veggies and beetroot, why not. What's the best way to do it? Hoy it in the microwave along with the egg and shrooms Link to comment Share on other sites More sharing options...
Meenzer 14068 Posted June 12, 2014 Share Posted June 12, 2014 Fresh is better, pre-packed cooked is OK, sliced in a jar with vinegar is not. Link to comment Share on other sites More sharing options...
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