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Just stir some cumin.

The only kind of old man there is. 

Please, dear fucking God, lift this lockdown now.

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Marinated a shoulder of lamb with garlic purée, honey, soya, teriyaki and balsamic. Roasted it for 10 minutes very hot and then an hour at 180. Served it with stir fried vegetables, a bottle of Vacqueryas and a Chateau neuf du Pape, which are basically the same wine. Went well, very pleased.

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Ive got a really awesome chick pea curry recipe. Piece of piss too.

 

Fry an onion for about 7 minutes then add three cloves of chopped garlic, a tablespoon of grated ginger and a chopped green chilli. Fry for another couple of minute before adding a teaspoon of cumin powder, two teaspoons of coriander powder and half a teaspoon of tumeric. Fry for another minute then add a couple of tablespoons of pasata. Cook for another minute then add 500ml of water and two cans of east end chick peas (the best money can buy). Reduce back until its nice curry consistency. Delicious mopped up with a roti.

 

Only downside is it makes you fart like a trooper.

Edited by Dr Gloom
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Ive got a really awesome chick pea curry recipe. Piece of piss too.

 

Fry an onion for about 7 minutes then add three cloves of chopped garlic, a tablespoon of grated ginger and a chopped green chilli. Fry for another couple of minute before adding a teaspoon of cumin powder, two teaspoons of coriander powder and half a teaspoon of tumeric. Fry for another minute then add a couple of tablespoons of pasata. Cook for another minute then add 500ml of water and two cans of east end chick peas (the best money can buy). Reduce back until its nice curry consistency. Delicious mopped up with a roti.

 

Only downside is it makes you fart like a trooper.

 

What's the difference between a chickpea and a lentil?

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  • 2 weeks later...

Bean curry? Excellent. I've got a curry recipe that involves bacon, which I can't wait to try and see if it's as awful as it sounds. :lol:

 

(No, it's not one of Leazes')

The core is white chic peas, haricot beans and kala channa (black chic peas)...Tin of toms. Do your curry stuff as you like it. I normally start with couple of onions, garlic, ginger and bay leaf faff...garam masala and Patak Bhuna paste..:)

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  • 2 weeks later...

I was going to apply for Come Dine With Me but the application form needs me to think, and I can't really be bothered to do that. Might see how productive I feel tomorrow at work.

Edited by Jill
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