Christmas Tree 4003 Posted August 8, 2011 Share Posted August 8, 2011 Oxo have started doing them curry stock cubes again and they're nice with baked beans. Didnt know that, might have a look. Link to comment Share on other sites More sharing options...
Guest alex Posted August 8, 2011 Share Posted August 8, 2011 (edited) Your farts must be horrendous. Both of you. I like them. Mine, not his. Edited August 8, 2011 by alex Link to comment Share on other sites More sharing options...
Gemmill 35454 Posted August 8, 2011 Author Share Posted August 8, 2011 Your farts must be horrendous. Both of you. I like them. Mine, not his. Image of you and CT cupping and scooping into one another's faces. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted August 8, 2011 Share Posted August 8, 2011 Your farts must be horrendous. Both of you. I like them. Mine, not his. Image of you and CT cupping and scooping into one another's faces. Thats vile But always think when entering a taxi and saying "it smells lovely in here"........uh oh! Link to comment Share on other sites More sharing options...
Guest alex Posted August 8, 2011 Share Posted August 8, 2011 He hears "open the window" nearly as often as "turn the radio up" Link to comment Share on other sites More sharing options...
Gemmill 35454 Posted August 8, 2011 Author Share Posted August 8, 2011 Your farts must be horrendous. Both of you. I like them. Mine, not his. Image of you and CT cupping and scooping into one another's faces. Thats vile But always think when entering a taxi and saying "it smells lovely in here"........uh oh! Alex is veggie, so you definitely get the worse of that deal. Link to comment Share on other sites More sharing options...
Gemmill 35454 Posted August 8, 2011 Author Share Posted August 8, 2011 He hears "open the window" nearly as often as "turn the radio up" Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted August 14, 2011 Share Posted August 14, 2011 The chicken and sweetcorn soup was delicious at the Neptune after the match......Any good recipes Gemmil? Link to comment Share on other sites More sharing options...
Gemmill 35454 Posted August 14, 2011 Author Share Posted August 14, 2011 Your diet is a good recipe for bitch tits. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted August 14, 2011 Share Posted August 14, 2011 I've made an apple and sultana crumble for after dinner later. Old skool Link to comment Share on other sites More sharing options...
snakehips 0 Posted August 14, 2011 Share Posted August 14, 2011 I've made an apple and sultana crumble for after dinner later. Old skool I just LUV home made crumble. Warm, with vanilla ice cream. Yum Yum and Yum again. Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted August 14, 2011 Share Posted August 14, 2011 Had apple pie after lunch today , with Cornish Clotted Cream and Honeycomb ice cream. Nommity nom. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted August 14, 2011 Share Posted August 14, 2011 I've made an apple and sultana crumble for after dinner later. Old skool I just LUV home made crumble. Warm, with vanilla ice cream. Yum Yum and Yum again. You stay away from TR's pie! *gets coat* Well we had ours with custard but yeah Snakey it is good with ice cream melting over it mmmmm! Link to comment Share on other sites More sharing options...
catmag 336 Posted August 14, 2011 Share Posted August 14, 2011 Well we had ours with custard but yeah Snakey it is good with ice cream melting over it mmmmm! Aaaaaaaaaand so is the crumble! Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted August 14, 2011 Share Posted August 14, 2011 Well we had ours with custard but yeah Snakey it is good with ice cream melting over it mmmmm! Aaaaaaaaaand so is the crumble! Pervert. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted August 15, 2011 Share Posted August 15, 2011 Just made myself a bacon sandwich, thats the peak of my talents Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted August 15, 2011 Share Posted August 15, 2011 Had to cook for 8 people last week - big family dinner. Kept it simple; browned off a batch of chicken and put that aside. I fried onions and peppers in paprika, allspice and oregano before throwing in a load of rice. Also put in peas, olives and a few bay leaves before topping the lot off with the chicken and some chicken stock (deglazed the pan with some beer). Cooked for 45 minutes in the oven and served. Bloody marvellous. Oh and my tried and tested key lime pie for afters. Champion. Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted August 22, 2011 Share Posted August 22, 2011 Took the family to Wallington Hall for the day, and bought some of their estate-reared steaks. Just had them, char-grilled, with roast veg and salad. Mama Mia! Assaggiato fantastico an' that. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 10, 2011 Share Posted September 10, 2011 Going to have some fillet steak from Blagdon farm shop for tea this evening! Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted September 14, 2011 Share Posted September 14, 2011 Just could not be arsed cooking tonight, so about to sit down to Chicken Tikka Saag from Forest Halls finest. Link to comment Share on other sites More sharing options...
Guest alex Posted September 14, 2011 Share Posted September 14, 2011 Zara? Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 14, 2011 Share Posted September 14, 2011 Just could not be arsed cooking tonight, so about to sit down to Chicken Tikka Saag from Forest Halls finest. I miss gettin take away curries. They're shit here. Link to comment Share on other sites More sharing options...
Monkeys Fist 39159 Posted September 14, 2011 Share Posted September 14, 2011 The local one in Forest Hall " Taste of India" is top notch tbh. I'll keep you some Link to comment Share on other sites More sharing options...
Gemmill 35454 Posted September 18, 2011 Author Share Posted September 18, 2011 I'm making Spicy Meat Gumbo from the Jamie's America book. It's in the pan while I watch the second half. Link to comment Share on other sites More sharing options...
Tom 13915 Posted September 18, 2011 Share Posted September 18, 2011 Do you reckon I can get away with making a curry without onions? Link to comment Share on other sites More sharing options...
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