Brock Manson 0 Posted October 26, 2011 Share Posted October 26, 2011 He's a nathnal treathure. FYP He's a dribbling retard. Link to comment Share on other sites More sharing options...
Gemmill 35551 Posted October 26, 2011 Author Share Posted October 26, 2011 Jealousy, Brock. Jealousy. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 26, 2011 Share Posted October 26, 2011 I'll bet he has a kindle an all. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 26, 2011 Share Posted October 26, 2011 Just did a lovely lentil and bean soup. I am probably world champion at this dish. Serve with French bread (soda) and the highest quality thistle butter. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted October 26, 2011 Share Posted October 26, 2011 aye his recipes are good and easy to follow, but he's an annoying wanker. the amount of herbs he uses at times is just daft as well, no need Thith thumth up my feelingth towardth Jamie. Cracking bait, but twat. Twat twat twat. And he fucking slathers everything in olive oil. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted October 26, 2011 Share Posted October 26, 2011 Just did a lovely lentil and bean soup. I am probably world champion at this dish. Serve with French bread (soda) and the highest quality thistle butter. Recipe? Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 26, 2011 Share Posted October 26, 2011 (edited) Just did a lovely lentil and bean soup. I am probably world champion at this dish. Serve with French bread (soda) and the highest quality thistle butter. Recipe? Follow any basic lentil soup recipie from the web (I use red and spring onions instead of normal). Brown onions, garlic and ginger in a pan before addign veg stock, lentils, crushed toms and a couple of tablespoons of barley cook for approx 35-40min. Judge the water yourself obviously depending on amount of lentils. I add haricot beans (the white ones canned is easiest). About 10 min before the end I add micro diced streaky bacon that I've fried off seperately and a good handful of hand chopped fresh corriander (for zing). Add single cream when serving to taste. Welcome to the palace of the gods. Edited October 26, 2011 by Park Life Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted October 26, 2011 Share Posted October 26, 2011 Some infatuation you've got with him, Gemmill. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted October 26, 2011 Share Posted October 26, 2011 Just did a lovely lentil and bean soup. I am probably world champion at this dish. Serve with French bread (soda) and the highest quality thistle butter. Recipe? Follow any basic lentil soup recipie from the web (I use red and spring onions instead of normal). Brown onions, garlic and ginger in a pan before addign veg stock, lentils, crushed toms and a couple of tablespoons of barley cook for approx 35-40min. Judge the water yourself obviously depending on amount of lentils. I add haricot beans (the white ones canned is easiest). About 10 min before the end I add micro diced streaky bacon that I've fried off seperately and a good handful of hand chopped fresh corriander (for zing). Add single cream when serving to taste. Welcome to the palace of the gods. Nice!! Pyramid of the Gods, Shirley? Link to comment Share on other sites More sharing options...
Guest alex Posted October 27, 2011 Share Posted October 27, 2011 Just did a lovely lentil and bean soup. I am probably world champion at this dish. Serve with French bread (soda) and the highest quality thistle butter. And top with a poached Dodo egg. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 Aye was going to ask what's thistle butter about like ? Or is it a Fist/Oliver impression thing - "thistle do" etc ? Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 27, 2011 Share Posted October 27, 2011 (edited) Aye was going to ask what's thistle butter about like ? Or is it a Fist/Oliver impression thing - "thistle do" etc ? It's to do with what the cows graze on in the Alpine foothills: thistles, wild herbs and flowers. "Sweet Bavarian butter straight from the foothills of the Alps. This flavor is impossible to duplicate in American made butters. Delicious on bread or for any recipe calling for butter. Use it for baking and cooking to give all your recipes that extra special flavor. Once you've switched to German Butter, there's no going back. The reason German butter tastes so delicious? It contains 80% "less" water. " http://www.germandel...m/mealbu12.html Edited October 27, 2011 by Park Life Link to comment Share on other sites More sharing options...
catmag 336 Posted October 27, 2011 Share Posted October 27, 2011 Aye was going to ask what's thistle butter about like ? Or is it a Fist/Oliver impression thing - "thistle do" etc ? It's to do with what the cows graze on in the Alpine foothills: thistles, wild herbs and flowers. "Sweet Bavarian butter straight from the foothills of the Alps. This flavor is impossible to duplicate in American made butters. Delicious on bread or for any recipe calling for butter. Use it for baking and cooking to give all your recipes that extra special flavor. Once you've switched to German Butter, there's no going back. The reason German butter tastes so delicious? It contains 80% "less" water. " http://www.germandel...m/mealbu12.html I think I might struggle to find that in Seaham. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 Nice one Goat Boy Peter ! Might have to get some In all honestly tought it was more a chopped thistle 'infusion' . Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 27, 2011 Share Posted October 27, 2011 (edited) Aye was going to ask what's thistle butter about like ? Or is it a Fist/Oliver impression thing - "thistle do" etc ? It's to do with what the cows graze on in the Alpine foothills: thistles, wild herbs and flowers. "Sweet Bavarian butter straight from the foothills of the Alps. This flavor is impossible to duplicate in American made butters. Delicious on bread or for any recipe calling for butter. Use it for baking and cooking to give all your recipes that extra special flavor. Once you've switched to German Butter, there's no going back. The reason German butter tastes so delicious? It contains 80% "less" water. " http://www.germandel...m/mealbu12.html I think I might struggle to find that in Seaham. Kerrygold is a good butter. Should be able to find that and most Danish butters are excellent. http://www.saveur.co...0-Great-Butters Should have a fair few good butters. http://www.marksandspencer.com/gp/store-locator/store-locator.html?ie=UTF8&viewID=details&postcode=NE1%207AS&storeID=1300&prevView=listing&client=mands_01&f_id=102&lon=-1.614010&lat=54.976270&db=GB Edited October 27, 2011 by Park Life Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 27, 2011 Share Posted October 27, 2011 Nice one Goat Boy Peter ! Might have to get some In all honestly tought it was more a chopped thistle 'infusion' . I'm a bit butter mad tbf. Pamplie Beurre Traditionnel des Deux-Sèvres (France) Made since 1905 by a cooperative of dairy farmers in Poîtou-Charentes, this is our favorite cultured butter. It's marked by a floral scent and a sweet, clean taste redolent of hazelnuts. Meggle Unsalted Alpine Butter (Germany) This ivory-colored sweet cream butter has a sweet, nutty flavor reminiscent of mascarpone cheese's. It's the perfect choice for making fine-crumb pastries like shortbread." http://www.saveur.com/article/Techniques/30-Great-Butters Link to comment Share on other sites More sharing options...
Guest alex Posted October 27, 2011 Share Posted October 27, 2011 You should make your own. Like Bones did on Operation Good Guys. Link to comment Share on other sites More sharing options...
Guest alex Posted October 27, 2011 Share Posted October 27, 2011 (edited) Is Lurpak any good btw? Edit: It's on the list. My Granny swore by it like. Edited October 27, 2011 by alex Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 Is Lurpak any good btw? He was great at Sweden '92 Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 Nice one Goat Boy Peter ! Might have to get some In all honestly tought it was more a chopped thistle 'infusion' . I'm a bit butter mad tbf. Pamplie Beurre Traditionnel des Deux-Sèvres (France) Made since 1905 by a cooperative of dairy farmers in Poîtou-Charentes, this is our favorite cultured butter. It's marked by a floral scent and a sweet, clean taste redolent of hazelnuts. Meggle Unsalted Alpine Butter (Germany) This ivory-colored sweet cream butter has a sweet, nutty flavor reminiscent of mascarpone cheese's. It's the perfect choice for making fine-crumb pastries like shortbread." http://www.saveur.co...0-Great-Butters I always appreciate connoisseurs . Sir . Link to comment Share on other sites More sharing options...
Guest alex Posted October 27, 2011 Share Posted October 27, 2011 Is Lurpak any good btw? He was great at Sweden '92 ? Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 27, 2011 Share Posted October 27, 2011 Is Lurpak any good btw? Edit: It's on the list. My Granny swore by it like. Lurpak is good. It's in the top 30 for a review if you click on above link. The normal one is too salty for me. Link to comment Share on other sites More sharing options...
Park Life 71 Posted October 27, 2011 Share Posted October 27, 2011 You should make your own. Like Bones did on Operation Good Guys. Too busy making gold from shit. Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted October 27, 2011 Share Posted October 27, 2011 Is Lurpak any good btw? He was great at Sweden '92 ? Haha Brollaz . He's clearly been on the butter . Never get off the ground to do his crap spinning Jacko celebration now eh Link to comment Share on other sites More sharing options...
Guest alex Posted October 27, 2011 Share Posted October 27, 2011 Not without a winch. Link to comment Share on other sites More sharing options...
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