catmag

I hate those bloody ties. We've built a kitchen too..

Himself just built a pirate ship complete with treasure and cannon/balls!

Hopes everyone's parents/grandparents recover quickly. And cats. Don't forget cats. Definitely cats. I've got a poorly Florence so I can sympathise. Although I don't have to give her ventolin - that's just plain attention-seeking

Absolutely! Crappy time of year for things to go wrong - hope they're home soon

By far my favourite day of the festive season! Cheesy Christmas films, last minute wrapping, baking biscuits with the Fraggle then off to church tonight before coming back to champagne and being Santa. Love it Happy Christmas, you bunch of filthy Internet delinquents. You're all fab x

I'm going to bed with a cup of tea and some chocolate orange.

It's just overwhelming. I'm so grateful to everyone.

If you know where this recipe is chuck a link up Mr Fist :-) 1kg (75) cocktail sausages 2 x 15ml tablespoons sesame oil 125ml/150g honey 2 x 15ml tablespoons soy sauce 1. Preheat the oven to 220c/gas mark 7. 2. Separate the sausages (if linked) and arrange in a large, shallow-sided roasting tin. 3. Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands (or a couple of spatulas) to move everything about in the tin so that all the sausages are slicked (oo-er). 4. Roast for 25-30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven. Simple as that! Think you need to clarify on what degree of whisking needs to be done Meenz. It's very important

Message from Michelle Merry Christmas Ria And thank you once again to every one of you who has helped us on here. It will change her life x

Oh it was It was absolutely perfect and everyone loved it so thank you again

Hurray! I'm on my way home from work and am on my holidays until........Christmas Day!

Lucky me!

No, for gawds sake! The vomit bowls are downstairs in the sluice and I'm upstairs in the coffee room! No expense spared in here man

I don't have permission to view that, and I'm nosey. Key lime pie, made yesterday for our little nightshift party at work tonight. And this is the glam way in which we are eating said dessert right now...

That's really kind of you - thank you so much

Sausage fingers actually

I think it's back Sahreee...

I think that may be my fault. I think I've pressed something I shouldn't have done and hidden your post. Hang on a minute...

I think I've got the DVD somewhere. It's quite difficult to get 2 hrs to myself to watch anything at the moment. I've had to get up before the bairn this morning to make the base of that bloody key lime pie And when he does get up we'll probably watch The Grinch again.

I've never seen Love Actually. Should I make the effort?

Fab! Thank you love

My son saw our postie wearing a Christmas hat this morning and now thinks he has seen Santa collecting Christmas lists from the boys and girls in the estate opposite.

I've got all the ingredients except the Horlicks, which is fucking vile stuff on it's own.