Dr Gloom 19837 Posted June 12, 2014 Share Posted June 12, 2014 I don't mind pickled beetroot. Picked anything tbh and I'm happy - gherkins, onions, chillis, eggs et al Link to comment Share on other sites More sharing options...
Meenzer 14060 Posted June 12, 2014 Share Posted June 12, 2014 I meant for roasting. (Damn quote function laziness.) Anything to head off another "didn't x so I y" CT scenario. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 12, 2014 Share Posted June 12, 2014 Will defo have a try for lunch with the stuff in the cupboard. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 12, 2014 Share Posted June 12, 2014 So, take 1 didn't quite work. Not sure what I was expecting but just tasted like warm beetroot!!! Link to comment Share on other sites More sharing options...
The Fish 9007 Posted June 12, 2014 Share Posted June 12, 2014 Try roasting them in an oven, instead of using the inside of a nuclear explosion. ? Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 12, 2014 Share Posted June 12, 2014 Use foil. I've just been fiddling around making a filling for ravioli. Finely-chopped almonds, parsley, lemon juice and peanut butter. Pasta machine shall be getting some good use. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 12, 2014 Share Posted June 12, 2014 Take 2 Microwave (as recommended everywhere online). Not burned and thoroughly cooked, but still just tastes like warmed up beetroot. Can't really see the appeal. Link to comment Share on other sites More sharing options...
ewerk 26440 Posted June 12, 2014 Share Posted June 12, 2014 "I microwaved the beetroot and it just tasted like warm beetroot, where am I going wrong?" Link to comment Share on other sites More sharing options...
Meenzer 14060 Posted June 12, 2014 Share Posted June 12, 2014 I fucking give up. Link to comment Share on other sites More sharing options...
Monkeys Fist 38798 Posted June 12, 2014 Share Posted June 12, 2014 Link to comment Share on other sites More sharing options...
The Fish 9007 Posted June 12, 2014 Share Posted June 12, 2014 Take 2 Microwave (as recommended everywhere online). Except BBC goodfood, allrecipes.co.uk, UKTV Good food, deliaonline.com, abelandcole.com, jamieoliver.com and LOVEBEETROOT.CO.UK. They, instead of recommending microwaving beetroot, seem to ignore that all together and advocate, raw, roasting or boiling the veg. You lazy bugger Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 12, 2014 Share Posted June 12, 2014 STOP FUCKING MICROWAVING VEG. Link to comment Share on other sites More sharing options...
Monroe Transfer 0 Posted June 12, 2014 Share Posted June 12, 2014 I'd love to see Brock's face when he reads CT's posts. Link to comment Share on other sites More sharing options...
Monkeys Fist 38798 Posted June 12, 2014 Share Posted June 12, 2014 Just noticed CT's "special plate". Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 13, 2014 Share Posted June 13, 2014 Listen fellas, I flipping did roast the first lot. Microwave was test two. I have two beetroots left. I am however of the opinion that warm beetroot is nowt special, which is probably why 99% of them end up in a jar. Indeed this is no sweet potato. Link to comment Share on other sites More sharing options...
Dr Gloom 19837 Posted June 13, 2014 Share Posted June 13, 2014 Roast sweet potatoes are a special thing like, I'll give you that Link to comment Share on other sites More sharing options...
Dr Gloom 19837 Posted June 13, 2014 Share Posted June 13, 2014 Just noticed CT's "special plate". He must have been entertaining Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 13, 2014 Share Posted June 13, 2014 Roast sweet potatoes are a special thing like, I'll give you that They are indeed. We have the. At least once a week. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 13, 2014 Share Posted June 13, 2014 Big study out today knocking processed red meat. Seems more to do with the added sodium in these meats than anything else. Is there a salt replacement or do people just generally not use it these days? Link to comment Share on other sites More sharing options...
Inochi 0 Posted June 13, 2014 Share Posted June 13, 2014 Nah, nobody uses salt these days. Seasoning is so 90's. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 13, 2014 Share Posted June 13, 2014 Listen fellas, I flipping did roast the first lot. Microwave was test two. I have two beetroots left. I am however of the opinion that warm beetroot is nowt special, which is probably why 99% of them end up in a jar. Indeed this is no sweet potato. You didn't roast them correctly. Then you fucked them up in a microwave. Not a fair roasted beetroot test. Link to comment Share on other sites More sharing options...
Gemmill 34593 Posted June 13, 2014 Author Share Posted June 13, 2014 CT oblivious to the difference roasting has on food to microwaving. Sauté - I'll just use the microwave Grill - microwave should he the same, shouldn't it. Fry - yes, I will fry these. In the microwave. Link to comment Share on other sites More sharing options...
Howmanheyman 26923 Posted June 13, 2014 Share Posted June 13, 2014 Link to comment Share on other sites More sharing options...
Howmanheyman 26923 Posted June 13, 2014 Share Posted June 13, 2014 "Must travel back in time and get microwave. Will asda still sell them?" Link to comment Share on other sites More sharing options...
Meenzer 14060 Posted June 13, 2014 Share Posted June 13, 2014 And of course - available for a mere 1p! http://www.amazon.co.uk/Microwave-Gourmet-Barbara-Kafka/dp/068806843X/ref=sr_1_2?ie=UTF8&qid=1402644546 Link to comment Share on other sites More sharing options...
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