The Fish 8950 Posted June 14, 2014 Share Posted June 14, 2014 Here is a perfectly boiled egg Can you microwave it. Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 14, 2014 Share Posted June 14, 2014 Think I had about 40 of these last night. http://www.sbs.com.au/food/recipes/stuffed-mussels-istanbul-street-style Honestly some of the nicest food I have ever had. Link to comment Share on other sites More sharing options...
Ausman 0 Posted June 14, 2014 Share Posted June 14, 2014 Fuck! They look fantastic, I'll have to give them a go when I get back to Luxembourg. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 14, 2014 Share Posted June 14, 2014 So, we've reached the end of my beetroot journey of discovery. In they went and out they came. And into a quick salad.... Conclusion. Perfectly ok but nowt special. What makes it a smidge better than the ready cooked pre packed stuff is the fact that it's warm and not chilled. The solution is obvious, warm up pre packed ready cooked beets in the microwave. On the plus side an Australian beetroot site also included this balsamic dressing which is very nice. Balsamic vinaigrette Makes about ½ cup (125ml) 1½ tbs balsamic 1tsp Dijon mustard 1 garlic clove, crushed 100ml extra virgin olive oil Combine all the ingredients, except the olive oil, in a small bowl and whisk together. Slowly start whisking in the olive oil until well combined. Add salt and pepper to taste, then drizzle it over your salad. All's well that ends well Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 14, 2014 Share Posted June 14, 2014 Fuck! They look fantastic, I'll have to give them a go when I get back to Luxembourg.I didn't make them like but got them from a vendor stood on a street corner in Turkey. That seems to be the recipe for them though. Link to comment Share on other sites More sharing options...
Howmanheyman 26606 Posted June 14, 2014 Share Posted June 14, 2014 Can you imagine the state of his Instagram page man? Here's a delicious slice of toast. Here are some sweet potatoes, ready for the oven. Here is a perfectly boiled egg Let's just be grateful he never got involved in the 'Your latest shite' thread. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 15, 2014 Share Posted June 15, 2014 Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 19, 2014 Share Posted June 19, 2014 Tomorrow I'm leaving a baking tray with raw biscuit dough in my car to see if I'll have biscuits by the time I finish work. Bet the weather will be shit. Link to comment Share on other sites More sharing options...
ohhh_yeah 2762 Posted June 19, 2014 Share Posted June 19, 2014 How are you making the gravy, Brock? Link to comment Share on other sites More sharing options...
Monkeys Fist 38563 Posted June 19, 2014 Share Posted June 19, 2014 Microwaving the shit out of it. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 19, 2014 Share Posted June 19, 2014 How are you making the gravy, Brock? Biscuits of the confectionary variety, you charlatan! Link to comment Share on other sites More sharing options...
JawD 31 Posted June 20, 2014 Share Posted June 20, 2014 Doing a few of my own things this weekend, because Im fucking fantastic at this shit Bacon & beef burgers (basically 50/50 shredded bacon and minced beef with garlic, egg, pepper Sweet potato mash (sweet potato, crushed pecans, grass fed butter, coconut milk, cinnamon/cloves) Cookies using crushed almonds, eggs, dried fruit, coconut. Link to comment Share on other sites More sharing options...
Meenzer 13977 Posted June 20, 2014 Share Posted June 20, 2014 I genuinely can't look at people posting nice things in this thread any more without wondering how CT is going to badger them for the recipes then bastardise and butcher them. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 20, 2014 Share Posted June 20, 2014 I genuinely can't look at people posting nice things in this thread any more without wondering how CT is going to badger them for the recipes then bastardise and butcher them. I was drooling through his post and just about to seek clarification on a few points. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12736 Posted June 20, 2014 Share Posted June 20, 2014 "So, this coconut milk. Is that when you crack the coconut and drink what's inside like they do in cartoons?" Link to comment Share on other sites More sharing options...
Monkeys Fist 38563 Posted June 20, 2014 Share Posted June 20, 2014 "Shredded bacon? Is that like bacon breakfast cereal? Can I get it in Asda?" Link to comment Share on other sites More sharing options...
Monkeys Fist 38563 Posted June 20, 2014 Share Posted June 20, 2014 Btw, those burgers will be getting BBQed at some point this weekend. Link to comment Share on other sites More sharing options...
Monkeys Fist 38563 Posted June 20, 2014 Share Posted June 20, 2014 "So, this coconut milk. Is that when you crack the coconut and drink what's inside like they do in cartoons?"" couldn't find any coconut milk, so mixed some milk and peanut butter. " Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted June 20, 2014 Share Posted June 20, 2014 How long do you have to microwave burgers? I didn't do my car biscuit experiment - weather forecast said it'd be 19C out so I didn't bother. It ended up being pretty sweltering so i'm a bit miffed. Going to prep some salmon fillets and make up a peach salsa to spoon on top for tea. Salsa is 1 peach, minced red onion, handful fresh coriander, nip of tequila and a squeeze of lime juice. Then I'll just microwave the whole lot together and post a shit photo of it. Link to comment Share on other sites More sharing options...
ohhh_yeah 2762 Posted June 20, 2014 Share Posted June 20, 2014 "How do I feed my butter the grass. Should I take a lap around my patch with a lawnmower and then spoon feed it the clippings. Does it prefer if I kick my feet up and let it grow quite long before taking scissors to it? How about chili flakes? I enjoy them. Should I give the grass a dash?" Link to comment Share on other sites More sharing options...
Tooj 17 Posted June 20, 2014 Share Posted June 20, 2014 Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 20, 2014 Share Posted June 20, 2014 "How do I feed my butter the grass. Should I take a lap around my patch with a lawnmower and then spoon feed it the clippings. Does it prefer if I kick my feet up and let it grow quite long before taking scissors to it? How about chili flakes? I enjoy them. Should I give the grass a dash?" Link to comment Share on other sites More sharing options...
Gemmill 34170 Posted June 23, 2014 Author Share Posted June 23, 2014 Gnocchi Pomodoro pasta bake. As easy to make as it sounds from Gino's Pasta book. Very nice, although not special (it was pasta, onion, tomato sauce, cheese and garlic, so you can't expect too much). That's what I had for tea btw, not lunch. If one of the mods could move this post, please. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted June 26, 2014 Share Posted June 26, 2014 Tilda basmati rice. Nice ! Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12736 Posted June 26, 2014 Share Posted June 26, 2014 The food in your house is committing suicide so you can't prepare it. Link to comment Share on other sites More sharing options...
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