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  • 5 weeks later...

Had a CTesque moment of inspiration yesterday. 
 

Making a lamb pastitsada to serve today. 
 

Usually use cinnamon, cloves, red wine, but only had red wine, which I wanted to neck as opposed to cook with. :lol:
 

Rummage through the cupboard turned up a bottle of ready made mulled wine that some bugger brought round at Christmas- red wine, cinnamon, cloves. 
 

Hoyed it in, upped the garlic count from a whole clove to a clove and a half, missed out the sugar. 
 

Turned out absolutely fantastic 

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3 hours ago, Monkeys Fist said:

Had a CTesque moment of inspiration yesterday. 
 

Making a lamb pastitsada to serve today. 
 

Usually use cinnamon, cloves, red wine, but only had red wine, which I wanted to neck as opposed to cook with. :lol:
 

Rummage through the cupboard turned up a bottle of ready made mulled wine that some bugger brought round at Christmas- red wine, cinnamon, cloves. 
 

Hoyed it in, upped the garlic count from a whole clove to a clove and a half, missed out the sugar. 
 

Turned out absolutely fantastic 

A whole clove and a half of garlic? Calm down Keith Floyd, you might get some flavour in it soon. 

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1 hour ago, strawb said:

A whole clove and a half of garlic? Calm down Keith Floyd, you might get some flavour in it soon. 

Fair do- meant to say bulb. :lol:

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  • 4 weeks later...

We’ve been in some uncomfortable financial straits recently, but the light at the end of the tunnel is rapidly nearing and burning bright. 
 

So, we said “Fuck it”

 

Bought steaks from Block and Bottle yesterday and just had them for Sunday lunch. 
 

IMG_1971.gif.6a6168e8b4dea00139223e000b996427.gif

 

5/7. 
 

Would definitely have again. 

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14 hours ago, Monkeys Fist said:

We’ve been in some uncomfortable financial straits recently, but the light at the end of the tunnel is rapidly nearing and burning bright. 

You've either entered the Squid Game or you've finally found someone interested in buying corpses?

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