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Gemmill
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We've got Bhuna in the middle, 

That is exactly what we need

Rice straight from a pack

Wet Wipes at the back

Whys it hurt everytime I peeeeeee

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We have an outdoor…

An outdoor sofa,

We dig up rubbish, and think it’s gold

We’re paddle boarding

And voting Corbyn 

I didn’t have a next line so I used this instead. 

 

 

 

 

Bhun Bhun ! 

Cack and shite army! 

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10 hours ago, Howmanheyman said:

🎵We are the CT,

The CT family

And we are desperate, and we are sad

We're force fed bhuna,

From Sahib Grossman

'Cos we've got

A knacker for a dad.🎶

family_sad_bw.jpg

 

 

 

 

Celebrate In Love GIF by HBO Max

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33 minutes ago, Toonpack said:

@Gemmill can you repost that brisket recipe you mentioned a while back please ??

 

Would like to give it try as it sounded like it had high expected scrumptiousness (xS)

 

Here you go mate. Hope you like it! 

 

Screenshot_20230422_082437_Firefox.jpg.a0b02aefab3a2c707469d0f06f427ef3.jpg

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47 minutes ago, Billy Whitehurst said:

I doubt that would stop him, to be honest.

Never say "no" to adventures. Always say "yes", otherwise you'll lead a very dull life.
 

Also, You'll find a slight squeeze on the hooter an excellent safety precaution, Miss Scrumptious, even if you are “de rigor”. 

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Day off today, so having thrown away the Wench’s to-do list, I’ve just put a pot of Pastisada in the oven to bubble away nicely until teatime. 
 

( It’s basically Greek bolognaise from Corfu, slow cooked with big pieces of beef) 


Method-

Brown beef in olive oil and garlic, remove from casserole pot. 
Slowly soften , in the beefy pot, equal amounts of finely chopped onion, carrot, celery. I add 4-5 whole but cracked large garlic cloves here too. 
After 10-15 minutes, add tomato purée, garlic purée, and a good dollop of pesto. 
Put the beef back in, sprinkle on some paprika, chilli, and a little bit of cinnamon. 
Deglaze with a good slug of white wine. 
Reduce

Add beef stock and passata, and a teaspoon of sugar. 
 

Hoy in the oven on low. 
 

Fresh basil on it just before you serve. 
 

Have it with linguine or spaghetti, or, as we’re doing today, plenty of warm sourdough bread. 
 

pastisada-best-one-i.jpg

 

(Not my pic, I’ll post one when it’s done, if I remember. )

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30 minutes ago, Monkeys Fist said:

Day off today, so having thrown away the Wench’s to-do list, I’ve just put a pot of Pastisada in the oven to bubble away nicely until teatime. 
 

( It’s basically Greek bolognaise from Corfu, slow cooked with big pieces of beef) 


Method-

Brown beef in olive oil and garlic, remove from casserole pot. 
Slowly soften , in the beefy pot, equal amounts of finely chopped onion, carrot, celery. I add 4-5 whole but cracked large garlic cloves here too. 
After 10-15 minutes, add tomato purée, garlic purée, and a good dollop of pesto. 
Put the beef back in, sprinkle on some paprika, chilli, and a little bit of cinnamon. 
Deglaze with a good slug of white wine. 
Reduce

Add beef stock and passata, and a teaspoon of sugar. 
 

Hoy in the oven on low. 
 

Fresh basil on it just before you serve. 
 

Have it with linguine or spaghetti, or, as we’re doing today, plenty of warm sourdough bread. 
 

pastisada-best-one-i.jpg

 

(Not my pic, I’ll post one when it’s done, if I remember. )

@Christmas Tree  Don't you dare attempt this. This looks tasty AF and we all know that your swing at this will swap out the beef for a shoe or something.

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I'm back on keto. 🙄

 

My lass wanted to and it's basically impossible for one of you to be on it.

 

So out goes pizzas, sourdough, and all manner of other delicious things. In comes terrible substitutes for these nice non keto foods.

 

On the plus side, the weight fucking drops off.

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26 minutes ago, Monkeys Fist said:

Didn’t have celery- used lettuce. 
Didn’t have beef- used mince

Didn't have sourdough - used a bun

Didn’t have passata- used ketchup. 
 

stock-photo-take-away-raw-gourmet-burger

 

Turned out perfect 

:CT:

 

As if it'd look that good.

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