Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 I'm making this for tea tonight. 500g dried spaghetti 1 x 225g jar of tuna in oil 2 cloves of garlic 1 tbsp capers, drained 1 x 30g tin of anchovy fillets in oil 1–2 fresh red chillies Small bunch of fresh flat-leaf parsley 8 jarred black olives, stoned Ground cinnamon 1 x 700g jar of passata or 2 x 400g tins of chopped tomatoes 1 lemon Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted February 1, 2011 Share Posted February 1, 2011 I'm making this for tea tonight. 500g dried spaghetti 1 x 225g jar of tuna in oil 2 cloves of garlic 1 tbsp capers, drained 1 x 30g tin of anchovy fillets in oil 1–2 fresh red chillies Small bunch of fresh flat-leaf parsley 8 jarred black olives, stoned Ground cinnamon 1 x 700g jar of passata or 2 x 400g tins of chopped tomatoes 1 lemon Pictures always help. Link to comment Share on other sites More sharing options...
The Fish 9126 Posted February 1, 2011 Share Posted February 1, 2011 Gemmil, where do you find the jars of tuna? Link to comment Share on other sites More sharing options...
Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 I'm making this for tea tonight. 500g dried spaghetti 1 x 225g jar of tuna in oil 2 cloves of garlic 1 tbsp capers, drained 1 x 30g tin of anchovy fillets in oil 1–2 fresh red chillies Small bunch of fresh flat-leaf parsley 8 jarred black olives, stoned Ground cinnamon 1 x 700g jar of passata or 2 x 400g tins of chopped tomatoes 1 lemon Pictures always help. Have you not seen spaghetti before? http://www.channel4.com/4food/recipes/chef...te-ganache-meal Link to comment Share on other sites More sharing options...
Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 Gemmil, where do you find the jars of tuna? I didnt, I just got tinned tuna in a little bit of sunflower oil. You would get them in Waitrose or M&S I think, but fuck that. Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted February 1, 2011 Share Posted February 1, 2011 started baking my own bread this week, very satisfying and delicious (and cheap). Rye bread, winning ingredient is 2 teaspoons of dried, ground rosemary. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted February 1, 2011 Share Posted February 1, 2011 I'm making this for tea tonight. 500g dried spaghetti 1 x 225g jar of tuna in oil 2 cloves of garlic 1 tbsp capers, drained 1 x 30g tin of anchovy fillets in oil 1–2 fresh red chillies Small bunch of fresh flat-leaf parsley 8 jarred black olives, stoned Ground cinnamon 1 x 700g jar of passata or 2 x 400g tins of chopped tomatoes 1 lemon Pictures always help. Have you not seen spaghetti before? http://www.channel4.com/4food/recipes/chef...te-ganache-meal Spaghetti with Tuna Nope. Link to comment Share on other sites More sharing options...
Mac-Toon 1 Posted February 1, 2011 Share Posted February 1, 2011 started baking my own bread this week, very satisfying and delicious (and cheap). Rye bread, winning ingredient is 2 teaspoons of dried, ground rosemary. Is it really cheaper than going to the shop to buy a 'Milkroll' or whatever though? Link to comment Share on other sites More sharing options...
toughguymick@hotmail.co.uk 0 Posted February 1, 2011 Share Posted February 1, 2011 I cook a mean steak I fry it in soy sauce and it tastes well nice Link to comment Share on other sites More sharing options...
Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 I'm making this for tea tonight. 500g dried spaghetti 1 x 225g jar of tuna in oil 2 cloves of garlic 1 tbsp capers, drained 1 x 30g tin of anchovy fillets in oil 1–2 fresh red chillies Small bunch of fresh flat-leaf parsley 8 jarred black olives, stoned Ground cinnamon 1 x 700g jar of passata or 2 x 400g tins of chopped tomatoes 1 lemon Pictures always help. Have you not seen spaghetti before? http://www.channel4.com/4food/recipes/chef...te-ganache-meal Spaghetti with Tuna Nope. You would be surprised. It doesn't taste fishy or owt. Do you not like tuna or the combination? Link to comment Share on other sites More sharing options...
The Fish 9126 Posted February 1, 2011 Share Posted February 1, 2011 Gemmil, where do you find the jars of tuna? I didnt, I just got tinned tuna in a little bit of sunflower oil. You would get them in Waitrose or M&S I think, but fuck that. Ah, fair enough. It was the "1 x 225g jar of tuna in oil" that threw me I just heard that jarred tuna in oil is a lot better than tinned. I'm off out tonight, I quite fancy going to Leon. Their Gobi is bloody lovely. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 1, 2011 Share Posted February 1, 2011 You get tuna in jars in Sainsbury's btw. Ps it costs a fucking fortune. Link to comment Share on other sites More sharing options...
Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 Gemmil, where do you find the jars of tuna? I didnt, I just got tinned tuna in a little bit of sunflower oil. You would get them in Waitrose or M&S I think, but fuck that. Ah, fair enough. It was the "1 x 225g jar of tuna in oil" that threw me I just heard that jarred tuna in oil is a lot better than tinned. I'm off out tonight, I quite fancy going to Leon. Their Gobi is bloody lovely. It looks much nicer when you see it being made. But as Sammy says, I bet it's daft pricey. Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted February 1, 2011 Share Posted February 1, 2011 started baking my own bread this week, very satisfying and delicious (and cheap). Rye bread, winning ingredient is 2 teaspoons of dried, ground rosemary. Is it really cheaper than going to the shop to buy a 'Milkroll' or whatever though? yeah, I reckon about 30-35p a loaf. Link to comment Share on other sites More sharing options...
The Fish 9126 Posted February 1, 2011 Share Posted February 1, 2011 Got to say Scott, that look pretty salty. The lemon might take the edge off, but still... Might try jarred tuna for a fairly basic pasta dish just to see if the taste is better enough to warrant the cost. Link to comment Share on other sites More sharing options...
Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 Got to say Scott, that look pretty salty. The lemon might take the edge off, but still... Might try jarred tuna for a fairly basic pasta dish just to see if the taste is better enough to warrant the cost. Trust in Jamie. There's a load of that passata and the anchovies is only about 4 tiny fillets. I'll let you know.... Link to comment Share on other sites More sharing options...
Meenzer 14133 Posted February 1, 2011 Share Posted February 1, 2011 You could use those anchovy-style sprats you get in tins at the IKEA food shop if you want something similar but a bit sweeter/milder. I use them in this Swedish potato casserole/bake thing called Jansson's Temptation (those kerrazy Swedes) and they're lurvely. Link to comment Share on other sites More sharing options...
Meenzer 14133 Posted February 1, 2011 Share Posted February 1, 2011 As for tonight, chicken and roasted butternut squash couscous is on the agenda. Not tried it before and I'm dicking with the recipe, so I'll not put it on here until/unless I know it's turned out edible. Link to comment Share on other sites More sharing options...
Gemmill 35321 Posted February 1, 2011 Author Share Posted February 1, 2011 My lass is moaning cos she had pasta for lunch, so that recipe has been put off til tomorrow. Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 1, 2011 Share Posted February 1, 2011 I had chicken and pasta. beeza. Link to comment Share on other sites More sharing options...
The Fish 9126 Posted February 1, 2011 Share Posted February 1, 2011 (edited) My lass is moaning cos she had pasta for lunch, so that recipe has been put off til tomorrow. The fuck she think she is? Next time she oversteps the mark tell her you'll serve up a cunt-punt casserole instead! Honestly, doesn't she realise that I + Chef = Chief. This is the human race and the we won. Edited February 1, 2011 by The Fish Link to comment Share on other sites More sharing options...
Monkeys Fist 39085 Posted February 1, 2011 Share Posted February 1, 2011 Fish tells the righteous truth! Had char grilled chicken in a sizzling soy/chilli/lime/garlic sauce, with steamed rice and broccoli. Was Fecking Lursh Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted February 2, 2011 Share Posted February 2, 2011 anybody have any good bread recipes? Having a baking revolution here. Link to comment Share on other sites More sharing options...
Christmas Tree 4003 Posted February 2, 2011 Share Posted February 2, 2011 anybody have any good bread recipes? Having a baking revolution here. :lol: :icon_lol: :lol: :lol: :lol: :lol: Good man. one extreme to another. Link to comment Share on other sites More sharing options...
Kevin 1 Posted February 2, 2011 Share Posted February 2, 2011 Currently eating stuffed steak with roasties and gravy, tis pretty darn sexy. Link to comment Share on other sites More sharing options...
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