Christmas Tree 5622 Posted September 8, 2013 Share Posted September 8, 2013 Love lentils, not sure Ive had Aubergine. Might give that a go. Link to comment Share on other sites More sharing options...
Christmas Tree 5622 Posted September 8, 2013 Share Posted September 8, 2013 On 07/09/2013 at 17:12, Monkeys Fist said: I'm sure the pics will turn out fine As it happens! Soft and fluffy but too malty'ish really for me. I but on a brave face and ate a slice though. Sausage ham and cheese polished off by the kids. Always forget how easy and tasty these are to knock up. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 8, 2013 Share Posted September 8, 2013 On 07/09/2013 at 08:51, Christmas Tree said: Can you get that on normal TV Jill. It's on Watch. New series starts next Sunday. Link to comment Share on other sites More sharing options...
Christmas Tree 5622 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 09:04, Jill said: It's on Watch. New series starts next Sunday. Is this on FreeView Jill. Just looked at the web page but can't make head nor tail of where to watch it. Link to comment Share on other sites More sharing options...
Christmas Tree 5622 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 07:38, Ant said: do you lads have http://en.wikipedia.org/wiki/Veda_bread over there? it's quality toasted..might be what you're after. Think our equivalent is Soreen Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 8, 2013 Share Posted September 8, 2013 Had some Sea Bass marinated in Chermoula served with couscous and tomato and preserved lemon sauce. Have to say one of the best fish dishes I have done. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 09:37, Christmas Tree said: Is this on FreeView Jill. Just looked at the web page but can't make head nor tail of where to watch it. I don't know, I have Sky. Look through your channels. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 8, 2013 Share Posted September 8, 2013 Do you watch Iron Chef Jill? My mate raves about it but I've never seen an episode. Link to comment Share on other sites More sharing options...
Jill 0 Posted September 8, 2013 Share Posted September 8, 2013 I caught a few episodes quite a while ago but couldn't really get into it. I can't remember why but there was something I didn't like. I think it was the American one I saw. Link to comment Share on other sites More sharing options...
Meenzer 16942 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 10:19, Jill said: I don't know, I have Sky. Look through your channels. Where's the On button Jill? How do I scroll down Jill? Link to comment Share on other sites More sharing options...
Gejon 2 Posted September 8, 2013 Share Posted September 8, 2013 http://www.freeview.co.uk/whats-on/channels Link to comment Share on other sites More sharing options...
Jill 0 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 10:36, Meenzer said: Where's the On button Jill? How do I scroll down Jill? Looks like you're out of luck, CT. They might show repeats on Really but I may have imagined that. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 09:55, Ausman said: Had some Sea Bass marinated in Chermoula served with couscous and tomato and preserved lemon sauce. Have to say one of the best fish dishes I have done.Homemade marinade I assume? Which recipe did you use? Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 11:54, ChezGiven said: Homemade marinade I assume? Which recipe did you use? For the Chermoula, small bunch of fresh coriander. 2-3 garlic cloves, chopped. 1-2 tsp of cumin. good pinch of saffron threads. 60ml Olive oil. juice of one lemon. 1 hot red chilli. tsp of salt. Everything in the blender, make a smooth paste. Link to comment Share on other sites More sharing options...
Monkeys Fist 46993 Posted September 8, 2013 Share Posted September 8, 2013 Sounds lovely that. I'll be giving it a go this week Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted September 8, 2013 Share Posted September 8, 2013 Never tried to make it but had it in restaurants a couple of times with chicken. Link to comment Share on other sites More sharing options...
Monkeys Fist 46993 Posted September 8, 2013 Share Posted September 8, 2013 Just bought some saffron for paella, so this will be getting a go to. Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 13:32, Monkeys Fist said: Sounds lovely that. I'll be giving it a go this week Best is use fish fillets, and grill under a broiler serve with couscous and preserved lemon and tomato sauce. Recipe here if you want. 2-3 tbs of Olive oil. 1 onion chopped finely 1 carrot, chopped finely. 1/2 preserved lemon. 4 plum tomatoes seeded and chopped 600ml of fish stock. 3-4 new potatoes cubed 4 sea bass fillets big handful of black olives, pitted and chopped. small bunch of fresh coriander, chopped. small bunch of mint, chopped. S&P Fry onions and carrots until soft, add half of preserved lemon and 2tbs of chermoula, along with the tomatoes and stock. reduce heat cover cook for 30mins. then add the potatoes in meantime grill your fish. after ten minutes add the coriander, mint and black olives and rest of preserved lemon and remaining chermoula. Enjoy!!! Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 8, 2013 Share Posted September 8, 2013 On 08/09/2013 at 13:41, ChezGiven said: Never tried to make it but had it in restaurants a couple of times with chicken. Give it a go. It goes well with grilled fish especially fish like sea bass or red mullet. Link to comment Share on other sites More sharing options...
Monkeys Fist 46993 Posted September 8, 2013 Share Posted September 8, 2013 Cheers Ausman. Link to comment Share on other sites More sharing options...
Christmas Tree 5622 Posted September 9, 2013 Share Posted September 9, 2013 Made some bread buns at tea time that turned out well and were very tasty. Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 10, 2013 Share Posted September 10, 2013 Ladies and gents we are seeing the evolution of the buttered slice. Link to comment Share on other sites More sharing options...
Monkeys Fist 46993 Posted September 10, 2013 Share Posted September 10, 2013 Link to comment Share on other sites More sharing options...
catmag 543 Posted September 10, 2013 Share Posted September 10, 2013 They actually look edible CT! Link to comment Share on other sites More sharing options...
Christmas Tree 5622 Posted September 10, 2013 Share Posted September 10, 2013 (edited) On 10/09/2013 at 07:20, catmag said: They actually look edible CT! Tbh, the bairn made them! But I did supervise so feel some of the glory is mine http://m.allrecipes.com/recipe/23284/french-bread-rolls-to-die-for Edited September 10, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
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