Monkeys Fist 46820 Posted July 15, 2020 Share Posted July 15, 2020 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted August 27, 2020 Share Posted August 27, 2020 Anyone ever made Chinese Tea Eggs ( sfw)? I’m after making some for my Miso noodles and wondered if you chaps have any tips/shortcuts? I’ve found this recipe which looks fairly straightforward, (I’ll be using the five-spice option), bonus being you can keep them in the fridge for up to 5 days. https://omnivorescookbook.com/chinese-tea-eggs/ Link to comment Share on other sites More sharing options...
Alex 38165 Posted August 27, 2020 Share Posted August 27, 2020 On 27/08/2020 at 13:37, Monkeys Fist said: Anyone ever made Chinese Tea Eggs ( sfw)? Expand Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted August 27, 2020 Share Posted August 27, 2020 I knew you’d appreciate that. Link to comment Share on other sites More sharing options...
Alex 38165 Posted August 27, 2020 Share Posted August 27, 2020 (edited) They sound like they’ll be really nice and the subsequent farts will be fucking rank Edited August 27, 2020 by Alex Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted August 27, 2020 Share Posted August 27, 2020 Win win, then. Link to comment Share on other sites More sharing options...
Howmanheyman 38432 Posted August 27, 2020 Share Posted August 27, 2020 Is 'chinese tea eggs' a euphemism you use for something sexual-wise, MF? 1 Link to comment Share on other sites More sharing options...
Tom 14456 Posted August 27, 2020 Share Posted August 27, 2020 Hung like a Chinese mouse’s eggs.... 1 Link to comment Share on other sites More sharing options...
Alex 38165 Posted August 27, 2020 Share Posted August 27, 2020 On 27/08/2020 at 14:32, Monkeys Fist said: Win win, then. Expand That’s what I thought too 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted August 27, 2020 Share Posted August 27, 2020 On 27/08/2020 at 16:53, Howmanheyman said: Is 'chinese tea eggs' a euphemism you use for something sexual-wise, MF? Expand Reverse Cool Hand Luke 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted September 3, 2020 Share Posted September 3, 2020 It being mine and Mrs.F’s 22nd anniversary today, I went to Block and Bottle yesterday to splurge on steaks that come with a family tree of the cow, what it’s last meal was, and a playlist of it’s favourite music. Got a couple of fillets for the Fistlets as they’re fussy little shites regarding meat fat, and some rib-eyes, still on the rib, for Mrs.F. and I. Fuck me, they were unbelievably good- I didn’t fuck on with any sauces, other than pan juices reduced with white wine, as I wanted to taste the dead beast in all its glory. Served up with steamed Pink Fir Apple spuds, char-grilled courgettes and broccoli, and some mixed shrooms with herb butter. I know everyone eats rabbit food now, self-included Mon-Fri, but if you want some quality meat at a very reasonable price, go to these folks. Btw, their charcuterie is award winning and it’s fucking well deserved. They’ve recently moved to Heaton Rd, and they also stock some seriously good beers and wines. * cracks another Almasty can, falls over. 1 Link to comment Share on other sites More sharing options...
strawb 4849 Posted September 3, 2020 Share Posted September 3, 2020 Paid advertisement, what’s your steak in this venture 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted September 3, 2020 Share Posted September 3, 2020 I know you’re just ribbing me. Link to comment Share on other sites More sharing options...
Renton 24759 Posted September 3, 2020 Share Posted September 3, 2020 On 03/09/2020 at 18:40, Monkeys Fist said: Served up with steamed Pink Fir Apple spuds Expand You and your euphemisms disgust me. 2 Link to comment Share on other sites More sharing options...
Tom 14456 Posted September 3, 2020 Share Posted September 3, 2020 I hadn’t eaten meat for about 18 months but ended up eating it during lockdown. Felt guilty as hell at the time Link to comment Share on other sites More sharing options...
Meenzer 16895 Posted October 2, 2020 Share Posted October 2, 2020 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted November 9, 2020 Share Posted November 9, 2020 Since my working situation has changed somewhat, I’ve found more time to cook properly again, which is mint. Found this soup recipe, which if you follow the recipe for its broth, I’ve made meatballs from the meat and added to the soup. THE SOUP https://www.google.com/amp/s/www.greatitalianchefs.com/recipes/zuppa-imperiale-recipe/amp THE BROTH https://www.greatitalianchefs.com/recipes/meat-broth-recipe BAAALLZ https://www.greatitalianchefs.com/recipes/italian-meatball-recipe Link to comment Share on other sites More sharing options...
RobinRobin 13090 Posted November 10, 2020 Share Posted November 10, 2020 Link to comment Share on other sites More sharing options...
Alex 38165 Posted November 10, 2020 Share Posted November 10, 2020 These are good: https://www.spicepots.com made the Goan one and froze a batch too. The house stank of curry for about three days which I took to be a sign of authenticity 1 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 15344 Posted November 10, 2020 Share Posted November 10, 2020 On 10/11/2020 at 08:56, Alex said: These are good: https://www.spicepots.com made the Goan one and froze a batch too. The house stank of curry for about three days which I took to be a sign of authenticity Expand I saw something similar in ALDI and didn’t bother with it, just stuck to the Sharwoods Paste. Might try it to see if it passes the successful ALDI rip off test Link to comment Share on other sites More sharing options...
Monkeys Fist 46820 Posted November 10, 2020 Share Posted November 10, 2020 On 10/11/2020 at 03:23, RobinRobin said: Expand Not a soup fan, then… 1 Link to comment Share on other sites More sharing options...
ewerk 34703 Posted November 10, 2020 Share Posted November 10, 2020 3 Link to comment Share on other sites More sharing options...
Tom 14456 Posted November 10, 2020 Share Posted November 10, 2020 On 10/11/2020 at 09:31, Ayatollah Hermione said: I saw something similar in ALDI and didn’t bother with it, just stuck to the Sharwoods Paste. Might try it to see if it passes the successful ALDI rip off test Expand I’m not even sure the Aldi ones are rip offs tbh. Link to comment Share on other sites More sharing options...
Alex 38165 Posted November 10, 2020 Share Posted November 10, 2020 On 10/11/2020 at 09:31, Ayatollah Hermione said: I saw something similar in ALDI and didn’t bother with it, just stuck to the Sharwoods Paste. Might try it to see if it passes the successful ALDI rip off test Expand I got them in Aldi. They were a special buy rather than an Aldi branded rip off. But I looked at where to get them because I was really impressed. Only tried the Goan one which was the hot end of medium hot but would definitely try some more off the back of that. Link to comment Share on other sites More sharing options...
Toonpack 12426 Posted November 10, 2020 Share Posted November 10, 2020 On 10/11/2020 at 11:32, Alex said: I got them in Aldi. They were a special buy rather than an Aldi branded rip off. But I looked at where to get them because I was really impressed. Only tried the Goan one which was the hot end of medium hot but would definitely try some more off the back of that. Expand AL's kitchen is the way to go base gravy day last Saturday (the base gravy Gemmill is too lazy to make). 1 Link to comment Share on other sites More sharing options...
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