catmag 336 Posted September 6, 2013 Share Posted September 6, 2013 5. Some kind of fish (not sure what) in a marinade of vegetable oil, chilli flakes, garlic, paprika, soy sauce, worcester sauce, red sauce and brown sauce. Link to comment Share on other sites More sharing options...
Meenzer 15412 Posted September 6, 2013 Share Posted September 6, 2013 4. HOUSE SPECIAL CHOW MEIN. ( didn't have any noodles, so used spaghetti, no char sui pork, so used kebab meat, substituted pickled whelks for king prawns. ...Lovely ) :lol: Link to comment Share on other sites More sharing options...
Christmas Tree 4702 Posted September 6, 2013 Share Posted September 6, 2013 5. Some kind of fish (not sure what) in a marinade of vegetable oil, chilli flakes, garlic, paprika, soy sauce, worcester sauce, red sauce and brown sauce. Â You're on form today! Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 6, 2013 Share Posted September 6, 2013 Ah the English gastronomic gifts to the culinary world. The French must be so jealous. Link to comment Share on other sites More sharing options...
Monkeys Fist 42105 Posted September 6, 2013 Share Posted September 6, 2013 The French cuisine is the end product of centuries of twice yearly invasion (minimum) by various different cultures, each one adding a little to the pot. Since we are not a nation of Thrush Eating Running Away specialists, we haven't bent over for Johnny Foreigner in quite a while, hence the reputation for bad cuisine. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 13822 Posted September 6, 2013 Share Posted September 6, 2013 Ah the English gastronomic gifts to the culinary world. The French must be so jealous. Â This is an AUSTRALIAN saying this btw Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 7, 2013 Share Posted September 7, 2013 The good thing about AUSTRALIAN cuisine is, we have taken the best of from Europe and Asia. We can't help but make good food. Link to comment Share on other sites More sharing options...
Christmas Tree 4702 Posted September 7, 2013 Share Posted September 7, 2013 My only experience of eating "Australian" food was in a restaurant called The Outback in Florida. No idea if it was representative but the food was lovely. Â My mothers Australian. Came back here when she was 2. I could have been a sun drenched god Link to comment Share on other sites More sharing options...
Monkeys Fist 42105 Posted September 7, 2013 Share Posted September 7, 2013 *bites tongue Link to comment Share on other sites More sharing options...
Christmas Tree 4702 Posted September 7, 2013 Share Posted September 7, 2013 *bites tongue It gets better (keep biting it). Â My mothers mother had gone out there as a single woman and came back with a child and no husband. Â At the time of approximate conception one of the Royal princes of England was visiting that town. I'm expecting a call one day. Â Link to comment Share on other sites More sharing options...
Gemmill 44422 Posted September 7, 2013 Share Posted September 7, 2013 My mothers Australian. Came back here when she was 2. I could have been a sun drenched god Link to comment Share on other sites More sharing options...
Monkeys Fist 42105 Posted September 7, 2013 Share Posted September 7, 2013 Link to comment Share on other sites More sharing options...
Gejon 2 Posted September 7, 2013 Share Posted September 7, 2013 The good thing about AUSTRALIAN cuisine is, we have taken the best of from Europe and Asia. We can't help but make good food. I've heard Steak = Very good Everything else = A poor copy of what everyone else does Link to comment Share on other sites More sharing options...
Howmanheyman 32791 Posted September 7, 2013 Share Posted September 7, 2013 Â My mothers Australian. Came back here when she was 2. I could have been a sun drenched god Link to comment Share on other sites More sharing options...
Tooj 17 Posted September 7, 2013 Share Posted September 7, 2013 My mothers Australian. Came back here when she was 2. I could have been a sun drenched god :lol: Link to comment Share on other sites More sharing options...
Dr Gloom 21823 Posted September 7, 2013 Share Posted September 7, 2013 Link to comment Share on other sites More sharing options...
Monkeys Fist 42105 Posted September 8, 2013 Share Posted September 8, 2013 Roast Beef , roasties, Yorkshire pud, steamed Savoy cabbage and green beans, roast carrots,cauliflower cheese (#CT) and, since I'm 3 G&Ts to the good, some Port gravy. Â Giddup! Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted September 8, 2013 Share Posted September 8, 2013 Was roast beef for us today too and since it was our lass cooking it her preferred method was to get the beef to write the oven a letter. May as well have done the amount of time it spent in there. Link to comment Share on other sites More sharing options...
Ausman 0 Posted September 8, 2013 Share Posted September 8, 2013 Was roast beef for us today too and since it was our lass cooking it her preferred method was to get the beef to write the oven a letter. May as well have done the amount of time it spent in there. Link to comment Share on other sites More sharing options...
Monkeys Fist 42105 Posted September 8, 2013 Share Posted September 8, 2013 Bit rare? Link to comment Share on other sites More sharing options...
Renton 21364 Posted September 8, 2013 Share Posted September 8, 2013 Was roast beef for us today too and since it was our lass cooking it her preferred method was to get the beef to write the oven a letter. May as well have done the amount of time it spent in there. I've read this post 20 times and still Je ne comprend . But anyway, your lass doesn't trust her rosbif to cook roast beef? That's fucked. Link to comment Share on other sites More sharing options...
Christmas Tree 4702 Posted September 8, 2013 Share Posted September 8, 2013 Was roast beef for us today too and since it was our lass cooking it her preferred method was to get the beef to write the oven a letter. May as well have done the amount of time it spent in there. I'll never forget my first French steak many many moons ago in Montpellier before I was worldly wise. Â Slapped its arse and served it up. I tried to put on a good show for the wife and kids who were virtually wrenching. Link to comment Share on other sites More sharing options...
Monkeys Fist 42105 Posted September 8, 2013 Share Posted September 8, 2013 Were your wheel nuts seized like? Link to comment Share on other sites More sharing options...
Meenzer 15412 Posted September 8, 2013 Share Posted September 8, 2013 What a spanner. Link to comment Share on other sites More sharing options...
Christmas Tree 4702 Posted September 8, 2013 Share Posted September 8, 2013 What's wrong with wrenching as in gut wrenching grammar police? Link to comment Share on other sites More sharing options...
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