Monkeys Fist 39459 Posted February 14, 2016 Share Posted February 14, 2016 My knickers just dropped.You animal. Link to comment Share on other sites More sharing options...
trophyshy 6567 Posted February 16, 2016 Share Posted February 16, 2016 Digestif; T&A. Tits and Ass? Hers or yours? Link to comment Share on other sites More sharing options...
ohhh_yeah 2796 Posted February 16, 2016 Share Posted February 16, 2016 Think I am in the mood for beans on toast all of sudden. Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted July 4, 2016 Share Posted July 4, 2016 Had various things that needed to be used up, so today I made... a rhubarb and lentil curry. Link to comment Share on other sites More sharing options...
Dr Gloom 20328 Posted July 4, 2016 Share Posted July 4, 2016 Quirky - how did that come out? Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted July 4, 2016 Share Posted July 4, 2016 Really well, actually! It's a bit sweet around the edges, obviously, but no more so than a curry dish with sultanas or similar in it, and the sharpness of the rhubarb means you end up with a bit of a sweet-sour tang like in a dhansak or something. Very decent for a change. (I mashed up this and this - both allegedly from the same source but with some notable differences, e.g. one of them doesn't include any spices that'd actually make the dish hot - then improvised a bit.) Link to comment Share on other sites More sharing options...
catmag 336 Posted July 4, 2016 Share Posted July 4, 2016 To be fair it sounds more exciting than some of your randomly generated recipes lately Link to comment Share on other sites More sharing options...
Park Life 71 Posted July 5, 2016 Share Posted July 5, 2016 Mashed potato premix any brand. Make mash as per normal, I normally add loads of butter, herb salt, grated garlic. Take while hot and roll into little balls and drop into frying pan (olive and chilli oil) fry till surface is browned and crispy. Excellent accompaniment with burger or fried fish. Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted July 5, 2016 Share Posted July 5, 2016 I think you just invented Tater Tots. Link to comment Share on other sites More sharing options...
Alex 31495 Posted July 5, 2016 Share Posted July 5, 2016 Mashed potato premix any brand. Gemmill is seething Link to comment Share on other sites More sharing options...
Alex 31495 Posted July 5, 2016 Share Posted July 5, 2016 It's from South America, mate Link to comment Share on other sites More sharing options...
Park Life 71 Posted July 5, 2016 Share Posted July 5, 2016 Link to comment Share on other sites More sharing options...
Gemmill 36832 Posted July 5, 2016 Author Share Posted July 5, 2016 Gemmill is seething [emoji38] Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted July 5, 2016 Share Posted July 5, 2016 To be fair it sounds more exciting than some of your randomly generated recipes lately True. Another semi-underwhelming effort this week. Turns out there might be a reason I don't use my cookbooks as much as I think I ought to. Link to comment Share on other sites More sharing options...
Alex 31495 Posted July 5, 2016 Share Posted July 5, 2016 In my experience if you get about 3 or 4 decent main courses from a cook book that aren't such a pain in the arse you only do them once in a blue moon then that's better than average Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted August 1, 2016 Share Posted August 1, 2016 here's the paneer recipe. it's actually paneer makhani. not masala. absolutely immense. shit loads of cream and butter so you might have ot lie down afterwards if you eat too much of it, which you will because it' so goddamn lush http://thehappyfoodie.co.uk/recipes/fresh-indian-cheese-in-a-butter-tomato-sauce-paneer-makhani Finally made this last night as it came up in the aforementioned random.org-inspired project (haven't written it up yet though). You weren't kidding about needing a lie-down. It's a tiny bit rich. Link to comment Share on other sites More sharing options...
Dr Gloom 20328 Posted August 1, 2016 Share Posted August 1, 2016 Finally made this last night as it came up in the aforementioned random.org-inspired project (haven't written it up yet though). You weren't kidding about needing a lie-down. It's a tiny bit rich. yeah, the three main components being cheese, cream and butter Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted September 3, 2016 Share Posted September 3, 2016 Made this tonight for the first time in a while: http://www.bbcgoodfood.com/recipes/461642/keema-with-peas It was keemasexually good. Link to comment Share on other sites More sharing options...
Monkeys Fist 39459 Posted September 3, 2016 Share Posted September 3, 2016 It's my 18th wedding anniversary, therefore she-who-should-be-sectioned has requested her favourite. Rib-eye steak, garlic butter prawns, green beans with lemon, and some recently dug up Pink Fir Apple spuds. Not exactly adventurous but fecking lovely. I've said next year I get to choose - aye, right Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 3, 2016 Share Posted September 3, 2016 (edited) Made this tonight for the first time in a while: http://www.bbcgoodfood.com/recipes/461642/keema-with-peas It was keemasexually good. I serve it with naan bread or roti? Edited September 3, 2016 by Park Life Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted September 3, 2016 Share Posted September 3, 2016 Not saucy at all so roti deployment probably more effective. Link to comment Share on other sites More sharing options...
ewerk 27300 Posted September 28, 2016 Share Posted September 28, 2016 @@Christmas Tree - FYI Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted September 28, 2016 Share Posted September 28, 2016 Sorry, but my body's a temple these days. Lots of veg, salad and lean mean Link to comment Share on other sites More sharing options...
Meenzer 14249 Posted September 28, 2016 Share Posted September 28, 2016 I exercise specifically so that I can eat more shit. It's a reasonable trade-off. Link to comment Share on other sites More sharing options...
Alex 31495 Posted September 28, 2016 Share Posted September 28, 2016 Sorry, but my body's a temple these days. Lots of veg, salad and lean mean Lean, mean rent boys? Link to comment Share on other sites More sharing options...
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