wykikitoon 16771 Posted September 30, 2016 Share Posted September 30, 2016 (edited) Lean, mean rent boys? Edited September 30, 2016 by wykikitoon Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted September 30, 2016 Share Posted September 30, 2016 i always think of CT when i see shit like this Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted September 30, 2016 Share Posted September 30, 2016 my latest healthy midweek creation: lentil and feta and other shit fried up in a big pan good olive oil 1 red onion 3 cloves of garlic 1 red chili one yellow pepper packet of pre-cooked beluga lentils handful of capers handful of chopped coriander handful of chopped sunblush tomatoes. squeeze of lemon crumbled feta cheese on top until it's just melting seasoning lush Link to comment Share on other sites More sharing options...
The Fish 9027 Posted September 30, 2016 Share Posted September 30, 2016 If you add pancetta instead of capers we can still be still friends. (I've nothing against capers, but them and pancetta would be too salty) Link to comment Share on other sites More sharing options...
Alex 30506 Posted September 30, 2016 Share Posted September 30, 2016 Needs a mustard drizzle imo Link to comment Share on other sites More sharing options...
The Fish 9027 Posted September 30, 2016 Share Posted September 30, 2016 is there anyway you could feed a hotdog through it? Link to comment Share on other sites More sharing options...
Howmanheyman 27048 Posted September 30, 2016 Share Posted September 30, 2016 my latest healthy midweek creation: lentil and feta and other shit fried up in a big pan good olive oil 1 red onion 3 cloves of garlic 1 red chili one yellow pepper packet of pre-cooked beluga lentils handful of capers handful of chopped coriander handful of chopped sunblush tomatoes. squeeze of lemon crumbled feta cheese on top until it's just melting seasoning lush Didn't have bar luga lentils or corryander, used Cheddar instead of feta and swapped fish fingers for capers. Wasn't to bad at all and so easy too do in the the old micro, (much easier and better for my 32" waist). Link to comment Share on other sites More sharing options...
Howmanheyman 27048 Posted September 30, 2016 Share Posted September 30, 2016 Watched big short, didn't have any idea, used imagination instead. Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted September 30, 2016 Share Posted September 30, 2016 Link to comment Share on other sites More sharing options...
Park Life 70 Posted October 1, 2016 Share Posted October 1, 2016 my latest healthy midweek creation: lentil and feta and other shit fried up in a big pan good olive oil 1 red onion 3 cloves of garlic 1 red chili one yellow pepper packet of pre-cooked beluga lentils handful of capers handful of chopped coriander handful of chopped sunblush tomatoes. squeeze of lemon crumbled feta cheese on top until it's just melting seasoning lush Kind of shit I love knocking up. Same sp put loads of veg in the oven and cover with olive oil and lemon juice (bake for 20-30min)....Sprinkle feta over the top for the last 5 min. Link to comment Share on other sites More sharing options...
Meenzer 14095 Posted January 12, 2017 Share Posted January 12, 2017 Favourite recent creation: Link to comment Share on other sites More sharing options...
Gemmill 34746 Posted January 12, 2017 Author Share Posted January 12, 2017 Looks like an earthquake. What is it? Link to comment Share on other sites More sharing options...
Meenzer 14095 Posted January 12, 2017 Share Posted January 12, 2017 This nonsense: http://www.anjumanand.co.uk/Home/CookBookDetails?CookBookCategoryID=4&CookBookSubCategoryID=0&CookBookID=59 Surprisingly good for breakfast/lunch, but aye, definitely looks ridiculous. Link to comment Share on other sites More sharing options...
Alex 30506 Posted January 12, 2017 Share Posted January 12, 2017 Tooj (or it may have been his lass) did a lush rice loaf thing when we went to the test match. You should have seen the spread the blokes next to us had though. At tea they had cheese and wine and they all had their own individual cheese boards Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 12, 2017 Share Posted January 12, 2017 Was pissing meself at those blokes with their cheese board like. Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted January 12, 2017 Share Posted January 12, 2017 philistines - it's cucumber sandwiches and scones at the tea break Link to comment Share on other sites More sharing options...
Meenzer 14095 Posted January 25, 2017 Share Posted January 25, 2017 Made this as a side dish for some marinated chicken tonight. Dead easy (whack it all in the wok) and a nice blend of coconut sweetness with earthy savoury flavours. (Parp.) Link to comment Share on other sites More sharing options...
strawb 3670 Posted January 25, 2017 Share Posted January 25, 2017 I made popcorn and put salt AND pepper on it. Mind blown Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted January 26, 2017 Share Posted January 26, 2017 Made this as a side dish for some marinated chicken tonight. Dead easy (whack it all in the wok) and a nice blend of coconut sweetness with earthy savoury flavours. (Parp.) Bookmarked Link to comment Share on other sites More sharing options...
Meenzer 14095 Posted February 27, 2017 Share Posted February 27, 2017 Some fine inspiration on here: http://gazcookscrap.blogspot.co.uk/ Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted February 27, 2017 Share Posted February 27, 2017 Meenzer, I made that creamy paneer thing again on Saturday night for some mates who were over for tea along with the twice cooked aubergine and spinach dahl out of he same book by Madhur Jeffery on Saturday. Went down a storm. Vegetarian curry easy, I think it's called. Link to comment Share on other sites More sharing options...
Meenzer 14095 Posted February 27, 2017 Share Posted February 27, 2017 The fella loved the paneer one when I made it so I'll definitely be doing it again at some point, but I might need a few more months before my arteries have de-clogged sufficiently. I've got the regular Curry Easy which I imagine covers some of the same ground as its vegetarian counterpart, but it doesn't have that aubergine one in it, so I may have to invest at some point as it sounds right up my Taj Mahal. Link to comment Share on other sites More sharing options...
Dr Gloom 19857 Posted February 27, 2017 Share Posted February 27, 2017 I've cooked pretty much every dish in it and they've all turned out brilliantly and all pretty easy to put together Link to comment Share on other sites More sharing options...
Meenzer 14095 Posted February 28, 2017 Share Posted February 28, 2017 Going to do some oven-baked ham, asparagus and Gruyère pancakes tonight. Link to comment Share on other sites More sharing options...
wykikitoon 16771 Posted March 10, 2017 Share Posted March 10, 2017 Who's made their own pizza base?I've tried 3 times now and end up binning it for various reasons. The last time I binned it because it kept breaking up when trying to kneed it.Anyone recommend a youtube or recipie to follow? Link to comment Share on other sites More sharing options...
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