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Gemmill
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We've got Bhuna in the middle, 

That is exactly what we need

Rice straight from a pack

Wet Wipes at the back

Whys it hurt everytime I peeeeeee

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We have an outdoor…

An outdoor sofa,

We dig up rubbish, and think it’s gold

We’re paddle boarding

And voting Corbyn 

I didn’t have a next line so I used this instead. 

 

 

 

 

Bhun Bhun ! 

Cack and shite army! 

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  On 22/04/2023 at 19:24, Billy Whitehurst said:

I doubt that would stop him, to be honest.

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Never say "no" to adventures. Always say "yes", otherwise you'll lead a very dull life.
 

Also, You'll find a slight squeeze on the hooter an excellent safety precaution, Miss Scrumptious, even if you are “de rigor”. 

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Day off today, so having thrown away the Wench’s to-do list, I’ve just put a pot of Pastisada in the oven to bubble away nicely until teatime. 
 

( It’s basically Greek bolognaise from Corfu, slow cooked with big pieces of beef) 


Method-

Brown beef in olive oil and garlic, remove from casserole pot. 
Slowly soften , in the beefy pot, equal amounts of finely chopped onion, carrot, celery. I add 4-5 whole but cracked large garlic cloves here too. 
After 10-15 minutes, add tomato purée, garlic purée, and a good dollop of pesto. 
Put the beef back in, sprinkle on some paprika, chilli, and a little bit of cinnamon. 
Deglaze with a good slug of white wine. 
Reduce

Add beef stock and passata, and a teaspoon of sugar. 
 

Hoy in the oven on low. 
 

Fresh basil on it just before you serve. 
 

Have it with linguine or spaghetti, or, as we’re doing today, plenty of warm sourdough bread. 
 

pastisada-best-one-i.jpg

 

(Not my pic, I’ll post one when it’s done, if I remember. )

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  On 24/04/2023 at 12:38, Monkeys Fist said:

Day off today, so having thrown away the Wench’s to-do list, I’ve just put a pot of Pastisada in the oven to bubble away nicely until teatime. 
 

( It’s basically Greek bolognaise from Corfu, slow cooked with big pieces of beef) 


Method-

Brown beef in olive oil and garlic, remove from casserole pot. 
Slowly soften , in the beefy pot, equal amounts of finely chopped onion, carrot, celery. I add 4-5 whole but cracked large garlic cloves here too. 
After 10-15 minutes, add tomato purée, garlic purée, and a good dollop of pesto. 
Put the beef back in, sprinkle on some paprika, chilli, and a little bit of cinnamon. 
Deglaze with a good slug of white wine. 
Reduce

Add beef stock and passata, and a teaspoon of sugar. 
 

Hoy in the oven on low. 
 

Fresh basil on it just before you serve. 
 

Have it with linguine or spaghetti, or, as we’re doing today, plenty of warm sourdough bread. 
 

pastisada-best-one-i.jpg

 

(Not my pic, I’ll post one when it’s done, if I remember. )

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@Christmas Tree  Don't you dare attempt this. This looks tasty AF and we all know that your swing at this will swap out the beef for a shoe or something.

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I'm back on keto. 🙄

 

My lass wanted to and it's basically impossible for one of you to be on it.

 

So out goes pizzas, sourdough, and all manner of other delicious things. In comes terrible substitutes for these nice non keto foods.

 

On the plus side, the weight fucking drops off.

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