Jusoda Kid 1 Posted September 18, 2011 Share Posted September 18, 2011 Aye, I'd imagine so Link to comment Share on other sites More sharing options...
Park Life 71 Posted September 18, 2011 Share Posted September 18, 2011 Aye, I'd imagine so Link to comment Share on other sites More sharing options...
Tom 13915 Posted September 18, 2011 Share Posted September 18, 2011 I went & bought some anyway! I made my own curry paste tonight as well! Link to comment Share on other sites More sharing options...
catmag 336 Posted September 18, 2011 Share Posted September 18, 2011 I'm making Spicy Meat Gumbo from the Jamie's America book. It's in the pan while I watch the second half. Watch out for the Shadow Man!* *Unless you watch Disney's Princess and the Frog twice a day you probably won't understand that, but it's set in New Orleans and it's very good... Link to comment Share on other sites More sharing options...
catmag 336 Posted October 10, 2011 Share Posted October 10, 2011 Well I've got a roast chicken in the oven and it smells deeeeelishus! Link to comment Share on other sites More sharing options...
trophyshy 6443 Posted October 10, 2011 Share Posted October 10, 2011 I have a cracking dahl recipe if anyone's interested. Better than owt I've had from curry houses. Link to comment Share on other sites More sharing options...
ohhh_yeah 2795 Posted October 10, 2011 Share Posted October 10, 2011 This Friday is my local team's last home match. Bought five racks of ribs to cook for our pre-match get together. In the process of making my own dry rubs and dips for them. Last night I made a Sicilian dipping sauce. Must say I nailed this one. It has orange juice, lemon juice, red wine vinegar, tomato juice, olive oil, honey, garlic, anchovies, red pepper flakes, and mint. Link to comment Share on other sites More sharing options...
Tom 13915 Posted October 10, 2011 Share Posted October 10, 2011 I'm doing Burmese duck leg & potato curry tonight, might put up a picture if you're lucky! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted October 10, 2011 Share Posted October 10, 2011 Going to try and make low cholesterol biscuits tomorrow so my mum will shut the fuck up about not being able to eat biscuits anymore. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted October 10, 2011 Share Posted October 10, 2011 I have a cracking dahl recipe if anyone's interested. Better than owt I've had from curry houses. Yes please I'm doing Burmese duck leg & potato curry tonight, might put up a picture if you're lucky! You too Thomas, recipe please. Link to comment Share on other sites More sharing options...
Gemmill 35601 Posted October 10, 2011 Author Share Posted October 10, 2011 Where did you get the Burmese duck from? Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted October 10, 2011 Share Posted October 10, 2011 Burma Link to comment Share on other sites More sharing options...
Gemmill 35601 Posted October 10, 2011 Author Share Posted October 10, 2011 Credit. Not blame. Link to comment Share on other sites More sharing options...
Gemmill 35601 Posted October 10, 2011 Author Share Posted October 10, 2011 Somebody reboot Ant ffs. Ant: I'm sorry Dave, I'm afraid I can't do that. Link to comment Share on other sites More sharing options...
Jan 0 Posted October 10, 2011 Share Posted October 10, 2011 I made lemon Bakewell tart yesterday and it was bloody fantastic. Link to comment Share on other sites More sharing options...
Tom 13915 Posted October 10, 2011 Share Posted October 10, 2011 I have a cracking dahl recipe if anyone's interested. Better than owt I've had from curry houses. Yes please I'm doing Burmese duck leg & potato curry tonight, might put up a picture if you're lucky! You too Thomas, recipe please. Here http://www.gourmettraveller.com.au/burmese-duck-leg-and-potato-curry.htm I made it and it was lush but there's a couple of things I'd change if I were to do it again. I would de seed the dried chillies because in the end the dish has to simmer for quite a while and they ended up being just a little bit too powerful and I would also use breast as for the kind of sauce you end up creating it's more suited to a softer looser meet than duck legs which - I think are probably only good for shredded duck. (I ordered breast but Sainsbury's did that daft thing where they replace it because it's out of stock) Otherwise it was a great meal and one of those where the ingredients at the start seem rank, particularly ''fish sauce'' which is horrible but in the end they blend together wonderfully. Link to comment Share on other sites More sharing options...
Monkeys Fist 39184 Posted October 10, 2011 Share Posted October 10, 2011 Cheers Tom. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted October 10, 2011 Share Posted October 10, 2011 I'm an absolute cooking noob, but wanna cook myself a curry, just a regular one, nowt fancy, anyone take pity and help a beginner out? Link to comment Share on other sites More sharing options...
Tom 13915 Posted October 10, 2011 Share Posted October 10, 2011 No bother Link to comment Share on other sites More sharing options...
trophyshy 6443 Posted October 10, 2011 Share Posted October 10, 2011 Fist, dahl pending, I just need to tidy it up a little. Have you got any Asafoetida? Link to comment Share on other sites More sharing options...
Tom 13915 Posted October 10, 2011 Share Posted October 10, 2011 I'm an absolute cooking noob, but wanna cook myself a curry, just a regular one, nowt fancy, anyone take pity and help a beginner out? For a start you'll need a high sided frying pan or a wok. A lot of curries can have the same common ingredients that kick off the flavour before you properly start cooking the dish so if you don't cook curries regularly it can be a fanny on getting the stuff. Basic stuff like cumin, garlic, root ginger & curry paste can often get you started. Although sometimes you will need two different kinds of the same spice i.e cumin seeds & ground cumin for which you'll need a pestle & mortar and it can get overly complicated. This is off the top of my head but for a basic chicken jafrezi you could get by on - Cumin seeds (tea spoon) Garlic (2 cloves) Root ginger (1 strip) Red/Green Pepper 2 Onions Curry paste (tablespoon) (you can make your own but best buy some for now) Ground coriander (tea spoon) Ground cumin (tea spoon) Salt Chilli powder (tea spoon) A tin of tomatoes (or fresh tomatoes, deskinned & blended, though you may need a stock cube) 400-600g chicken breast, If you can muster that you'll be sorted and I'll post some instructions up if you like. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted October 10, 2011 Share Posted October 10, 2011 I'm an absolute cooking noob, but wanna cook myself a curry, just a regular one, nowt fancy, anyone take pity and help a beginner out? For a start you'll need a high sided frying pan or a wok. A lot of curries can have the same common ingredients that kick off the flavour before you properly start cooking the dish so if you don't cook curries regularly it can be a fanny on getting the stuff. Basic stuff like cumin, garlic, root ginger & curry paste can often get you started. Although sometimes you will need two different kinds of the same spice i.e cumin seeds & ground cumin for which you'll need a pestle & mortar and it can get overly complicated. This is off the top of my head but for a basic chicken jafrezi you could get by on - Cumin seeds (tea spoon) Garlic (2 cloves) Root ginger (1 strip) Red/Green Pepper 2 Onions Curry paste (tablespoon) (you can make your own but best buy some for now) Ground coriander (tea spoon) Ground cumin (tea spoon) Salt Chilli powder (tea spoon) A tin of tomatoes (or fresh tomatoes, deskinned & blended, though you may need a stock cube) 400-600g chicken breast, If you can muster that you'll be sorted and I'll post some instructions up if you like. Perfect! I have a wok so i'll be fine with that . yeah instructions would be a necessary, i'm actually embarrassing, i've survived my first month of being an undergraduate on super noodles, peanut butter sandwiches, bacon and egg sandwiches, Burger King and Takeaways. Plus a cheeky few kit-kats for good measure Link to comment Share on other sites More sharing options...
Tom 13915 Posted October 10, 2011 Share Posted October 10, 2011 I'll put some up but not tonight I honestly cant be arsed after having spent this evening cooking curry or eating it. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted October 10, 2011 Share Posted October 10, 2011 No problem mate I didn't expect straight away, I have apprehensions anyway, some idiot bint set the fire alarm off at 2 am last night burning toast apparently Link to comment Share on other sites More sharing options...
catmag 336 Posted October 10, 2011 Share Posted October 10, 2011 No problem mate I didn't expect straight away, I have apprehensions anyway, some idiot bint set the fire alarm off at 2 am last night burning toast apparently We used to do that in the nurses home all the time because we'd automatically get 3 lots of firemen... Link to comment Share on other sites More sharing options...
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