sammynb 2934 Posted November 10, 2010 Share Posted November 10, 2010 Oh well fine, I suppose you could use a proper recipe rather than a half-arsed shortcut. Once a stoodent always a stoodent. Save your noodles for next time fish is around Link to comment Share on other sites More sharing options...
Meenzer 14229 Posted November 10, 2010 Share Posted November 10, 2010 I always do. He likes them fresh and springy. Link to comment Share on other sites More sharing options...
sammynb 2934 Posted November 10, 2010 Share Posted November 10, 2010 I always do. He likes them fresh and springy. btw I love how you suggested fish for a vegetarian meal. You're like one of those greek mothers when told their child no longer eats meet, says "that's ok, I'll just cook them some lamb!" We just finished a green salad with cherry tomatoes and avocado, with a piece of grilled altantic salmon and some garlic king prawns - a rarity in this house as the lass is allergic to seafood. Link to comment Share on other sites More sharing options...
Meenzer 14229 Posted November 10, 2010 Share Posted November 10, 2010 I always do. He likes them fresh and springy. btw I love how you suggested fish for a vegetarian meal. You're like one of those greek mothers when told their child no longer eats meet, says "that's ok, I'll just cook them some lamb!" He said it could have fish in in it, dipshit. </gemmill> Link to comment Share on other sites More sharing options...
sammynb 2934 Posted November 10, 2010 Share Posted November 10, 2010 Oh pipe down [/stevie] and go smoke a sausage Link to comment Share on other sites More sharing options...
Holden McGroin 5178 Posted November 10, 2010 Share Posted November 10, 2010 Here's one for you: On Sunday I am cooking for myself and three friends. Got a £5 budget to feed everyone, and the meal has to be vegetarian, or at least pescatarian. Sort of want to avoid anything like a pasta bake, and curry was done last week. Any ideas? Fishcakes. Tuna, potatoes, a lemon (for juice) & spring onions mixed together and have a load of salad with it. Link to comment Share on other sites More sharing options...
Nyff 0 Posted November 10, 2010 Share Posted November 10, 2010 (edited) Was looking at a roasted vegetable kebab recipe w/ pesto and served on warm pitta breads that might work, but looking at it now I do like the sound of the fishcakes. Just not sure if they would be substantial enough? Guessing I would just do mash potatoe, mix in the tuna from a can and (cooked?) spring onions then lightly fry them on either side? Would they need to be rolled in flour at all? Any other suggestions for what I could serve them with that isn't salad? EDIT: Could just do a bit of salad (ie lettuce, cucumber, tomatoes) then a generous helping of sweetcorn and broccoli? Edited November 10, 2010 by Nyff Link to comment Share on other sites More sharing options...
Guest alex Posted November 10, 2010 Share Posted November 10, 2010 Risotto is piece de piss btw nyffster. Link to comment Share on other sites More sharing options...
Nyff 0 Posted November 10, 2010 Share Posted November 10, 2010 Aye, was done a couple of weeks back though. Leaning towards the fishcakes, but might take a look around the reduced sections in Sainsburys for some other insipiration.. Link to comment Share on other sites More sharing options...
Monkeys Fist 39366 Posted November 10, 2010 Share Posted November 10, 2010 Fish kebabs laced with Harissa spices, serve with couscous and roast veggies. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted November 10, 2010 Share Posted November 10, 2010 Just make sure theres eNyff to go round. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted November 10, 2010 Share Posted November 10, 2010 Delicious quick meal Cook one packet of batchelors savoury rice in pan of water --- 15 mins Frying pan with Garlic olive oil add ingredients of choice...... Mushrooms, onions, sliced up bacon, pepperoni etc. Fry for 5 - 10 mins. Drain off rice and chuck it in frying pan for a couple of mins before serving with a few slices of bread to make sarnies with. DeeeeeeeeeeeeefffffffffuuccccccccccccckkkkkingLicious Link to comment Share on other sites More sharing options...
The Fish 9341 Posted November 10, 2010 Share Posted November 10, 2010 Risotto is piece de piss btw nyffster. You see Ramsay's best restaurant last night? The guys who eventually won made a risotto, but without rice seemed to go down well. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted November 10, 2010 Share Posted November 10, 2010 Here's one for you: On Sunday I am cooking for myself and three friends. Got a £5 budget to feed everyone, and the meal has to be vegetarian, or at least pescatarian. Sort of want to avoid anything like a pasta bake, and curry was done last week. Any ideas? Beans on toast with grated cheese on top, alternatively, get a bigger budget. Link to comment Share on other sites More sharing options...
Monkeys Fist 39366 Posted November 10, 2010 Share Posted November 10, 2010 Here's one for you: On Sunday I am cooking for myself and three friends. Got a £5 budget to feed everyone, and the meal has to be vegetarian, or at least pescatarian. Sort of want to avoid anything like a pasta bake, and curry was done last week. Any ideas? Beans on toast with grated cheese on top, alternatively, get a bigger budget. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted November 13, 2010 Share Posted November 13, 2010 Tomorrow I'm making a chicken and bacon pie (from scratch) with crushed new potatoes, Rosemary and Thyme and roasted carrots and parsnips. Yesterday I made a very good jam and cream victoria sponge Link to comment Share on other sites More sharing options...
The Fish 9341 Posted November 13, 2010 Share Posted November 13, 2010 Tomorrow I'm making a chicken and bacon pie (from scratch) with crushed new potatoes, Rosemary and Thyme and roasted carrots and parsnips. Yesterday I made a very good jam and cream victoria sponge Throw some Leek in that pie! Link to comment Share on other sites More sharing options...
Nyff 0 Posted November 14, 2010 Share Posted November 14, 2010 Gunna do a nice simple Aubergine Bake with Pesto/Courgettes/Onions and topped with Cheddar and Mozzarella. Then will make some rice to serve it with. Came in well under £5 Link to comment Share on other sites More sharing options...
Toonraider 0 Posted November 14, 2010 Share Posted November 14, 2010 Tomorrow I'm making a chicken and bacon pie (from scratch) with crushed new potatoes, Rosemary and Thyme and roasted carrots and parsnips. Yesterday I made a very good jam and cream victoria sponge Throw some Leek in that pie! mmm I'd like that, but our son doesnt like Leeks, so I'll used spring onions and a few mushrooms. Link to comment Share on other sites More sharing options...
Park Life 71 Posted November 14, 2010 Share Posted November 14, 2010 made Apple pie from scratch pastry and all came out pretty well for a first attempt. It's easy. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted November 23, 2010 Share Posted November 23, 2010 Scones After the yorkshire pudding success Im thinking of making scones today.. Any good recipes. Looking for a nice cheese one and an ordainary one that can be filled with jam and cream. (im guessing the second one is just the first without the chees, but you never know). Link to comment Share on other sites More sharing options...
Monkeys Fist 39366 Posted November 23, 2010 Share Posted November 23, 2010 Scones After the yorkshire pudding success Im thinking of making scones today.. Any good recipes. Looking for a nice cheese one and an ordainary one that can be filled with jam and cream. (im guessing the second one is just the first without the chees, but you never know). cheese needs a savoury mixture, jam ones need a sweet one. try here Link to comment Share on other sites More sharing options...
Toonraider 0 Posted November 27, 2010 Share Posted November 27, 2010 Im making a chocolate sponge today but thought I'd add a couple pics from last week. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted November 27, 2010 Share Posted November 27, 2010 Im making a chocolate sponge today but thought I'd add a couple pics from last week. Don't even know what the second one is but I'd be happy just eating the crust! Link to comment Share on other sites More sharing options...
Toonraider 0 Posted November 27, 2010 Share Posted November 27, 2010 Thanks MM. It was chicken and mushroom. I did neaten the edges up abit, I dont like pastry much but hubby and son enjoyed it! Link to comment Share on other sites More sharing options...
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