Meenzer 14143 Posted December 22, 2013 Share Posted December 22, 2013 Let's say we both posted it. (It was definitely me.) Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 22, 2013 Share Posted December 22, 2013 And, combining the sausage content of my post and the honey content of CT's, I absolutely swear by these when we're hosting Eurovision parties chez nous http://www.toontastic.net/board/public/style_emoticons/#EMO_DIR#/gay.gif http://www.nigella.com/recipes/view/cocktail-sausages-91 I think it's pretty clear that I was the inspiration for the original posting Link to comment Share on other sites More sharing options...
Monkeys Fist 39189 Posted December 22, 2013 Share Posted December 22, 2013 Oh, go on then..... Link to comment Share on other sites More sharing options...
Tooj 17 Posted December 22, 2013 Share Posted December 22, 2013 Just made some pistachio fudge. My fudge is dreamy like. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12903 Posted December 22, 2013 Share Posted December 22, 2013 Oh, go on then..... "And in go the nuts and I am letting them cum their salty ointment" makes me laugh every single time Link to comment Share on other sites More sharing options...
Ken 119 Posted December 23, 2013 Share Posted December 23, 2013 maybe i stole it off him lol Good lad. At least you admit when you are wrong. You can at least boast that your bolognaise recipe, give or take, is the best that has been posted here which I still use to this day. Link to comment Share on other sites More sharing options...
Gemmill 35638 Posted December 23, 2013 Author Share Posted December 23, 2013 Well you say "his", could be anyone's for all we know, after this little episode. Link to comment Share on other sites More sharing options...
Ken 119 Posted December 23, 2013 Share Posted December 23, 2013 Fraudulence is unaccecptable and should not be tolerated. Link to comment Share on other sites More sharing options...
The Fish 9247 Posted December 23, 2013 Share Posted December 23, 2013 Dont make me hack your heart Just make it quicken whenever he hears a Brummie accent, that'll ruin him. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 25, 2013 Share Posted December 25, 2013 Christmas Dinner. I had great fun making this today. A very Jamie Oliver inspired occasion as I got the daughter to make Jamie's mince pies (which were to die for). Jamie's best ever roasts potatoes (using the masher to squeeze them halfway through cooking) Turkey packed with citrus infused butter under the skin and served the way he does it. (Breasts taken off whole, sliced and covered in a few spoons of gravy. Complimented with a tray of roast parsnips and carrots and Pancetta sprouts. And joking and piss takes aside, a big Christmas thank you to all of you who have helped teach a hopeless case how to cook over the last few years!!! Link to comment Share on other sites More sharing options...
Gemmill 35638 Posted December 25, 2013 Author Share Posted December 25, 2013 All looks nice (except the sprouts, but that's not your fault). Good effort! Link to comment Share on other sites More sharing options...
Gemmill 35638 Posted December 25, 2013 Author Share Posted December 25, 2013 My lass made Nigella's Christmas Rocky Roads again this year, and they're unbelievable. Worth a go if you like this sort of thing. http://www.nigella.com/recipes/view/christmas-rocky-road Link to comment Share on other sites More sharing options...
Barney 0 Posted December 25, 2013 Share Posted December 25, 2013 Agreed! Great effort. Not always easy having that many things on the go. Happy Christmas everyone. X Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 25, 2013 Share Posted December 25, 2013 All looks nice (except the sprouts, but that's not your fault). Good effort! I must admit I'm one of the minority who love sprouts however not a fan of them cooked this way. Kids who arnt keen did enjoy them. Cest la vie! Link to comment Share on other sites More sharing options...
Tooj 17 Posted December 25, 2013 Share Posted December 25, 2013 I got a meat smoker off Santa (I know ) so shall be using this thread a lot more. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 25, 2013 Share Posted December 25, 2013 My lass made Nigella's Christmas Rocky Roads again this year, and they're unbelievable. Worth a go if you like this sort of thing. http://www.nigella.com/recipes/view/christmas-rocky-road They look very nice. Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 25, 2013 Share Posted December 25, 2013 Missed these two off! Not a bean in sight!!! (Our lass was worried by big carrots wouldn't turn out right so made me do battons as well. She of little faith Link to comment Share on other sites More sharing options...
Monkeys Fist 39189 Posted December 25, 2013 Share Posted December 25, 2013 https://www.google.co.uk/shopping/product/17365061586266142760?q=salt+and+pepper+mill&client=safari&hl=en-gb&biw=320&bih=372&dpr=2&ei=szO7UvyOD-nP0AX-7oGIAw&ved=0CK8BEKYrMAQ My gift to you Link to comment Share on other sites More sharing options...
Gemmill 35638 Posted December 25, 2013 Author Share Posted December 25, 2013 Aye, all that effort and a scabby saxa packet on the table. Sort it out CT! Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted December 25, 2013 Share Posted December 25, 2013 Maften hall down to a tee Link to comment Share on other sites More sharing options...
Christmas Tree 4005 Posted December 25, 2013 Share Posted December 25, 2013 (edited) https://www.google.co.uk/shopping/product/17365061586266142760?q=salt+and+pepper+mill&client=safari&hl=en-gb&biw=320&bih=372&dpr=2&ei=szO7UvyOD-nP0AX-7oGIAw&ved=0CK8BEKYrMAQ My gift to you I always just use the sea salt as is and our lass dropped and smashed the pepper grinder yesterday Edited December 25, 2013 by Christmas Tree Link to comment Share on other sites More sharing options...
Howmanheyman 27607 Posted December 26, 2013 Share Posted December 26, 2013 Can I just thank CT on behalf of the Toontastic community for not only informing us about him now having a broken pepper grinder but also for presenting us with photographic evidence as I'm sure there may have been a few who might've seriously doubted such momentous news. Well done, Andrew! (And hope you can replace the broken one with a new one). Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted December 26, 2013 Share Posted December 26, 2013 With all that photography, CT wants to get himself on Instagram. I'm sure the handles TaxiChef and Hovis_Haute_Cuisine are still available. Link to comment Share on other sites More sharing options...
ChezGiven 0 Posted December 26, 2013 Share Posted December 26, 2013 We had a Poularde de Bresse. It's what Heston uses 'in search of perfection' but is ridiculously expensive for a chicken. http://reluctanthousedad.com/2012/05/29/recipe-shed-in-search-of-poulet-de-bresse-the-red-crowned-king-of-chickens/ Was lush. Link to comment Share on other sites More sharing options...
Meenzer 14143 Posted December 26, 2013 Share Posted December 26, 2013 With all that photography, CT wants to get himself on Instagram. I'm sure the handles TaxiChef and Hovis_Haute_Cuisine are still available. Although the #butteredslice hashtag has already been inaugurated: http://instagram.com/p/hAxZG6trD8/ Link to comment Share on other sites More sharing options...
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