Gemmill 34640 Posted January 9, 2014 Author Share Posted January 9, 2014 Beans. Nailed on. Link to comment Share on other sites More sharing options...
Monkeys Fist 38847 Posted January 9, 2014 Share Posted January 9, 2014 Kebab pie then. Link to comment Share on other sites More sharing options...
Monkeys Fist 38847 Posted January 9, 2014 Share Posted January 9, 2014 Beans. Nailed on. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 9, 2014 Share Posted January 9, 2014 Another 3 pies. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 9, 2014 Share Posted January 9, 2014 Beans. Nailed on. Not quite Link to comment Share on other sites More sharing options...
Meenzer 14069 Posted January 9, 2014 Share Posted January 9, 2014 Not quite cooked Link to comment Share on other sites More sharing options...
Gemmill 34640 Posted January 9, 2014 Author Share Posted January 9, 2014 Not quite Link to comment Share on other sites More sharing options...
desmondTUTU 0 Posted January 9, 2014 Share Posted January 9, 2014 matfen pie Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 9, 2014 Share Posted January 9, 2014 have you put your fav microwave veggie bags in that The veg he uses looks rank man. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 9, 2014 Share Posted January 9, 2014 Thinking of making some home-made burgers at the weekend. Haven't made them for a while so what type do people on here go for when making them? Link to comment Share on other sites More sharing options...
Dr Gloom 19841 Posted January 9, 2014 Share Posted January 9, 2014 Give CT some credit, that's not the worst looking thing he's posted by a long stretch Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 9, 2014 Share Posted January 9, 2014 I always use coriander in mine these days and garlic puree to mix into the mince. Too boring otherwise. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 9, 2014 Share Posted January 9, 2014 have you put your fav microwave veggie bags in that Oh yes Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 9, 2014 Share Posted January 9, 2014 Burgers are best with simple seasoning. Buy some good ground meat and let it speak for itself. I like mine with caramelised onions, ketchup and yellow mustard. Link to comment Share on other sites More sharing options...
Monkeys Fist 38847 Posted January 9, 2014 Share Posted January 9, 2014 Not quite, not quite ,not quite ....unnnhgaaahhhh! Zzzzzzz CT clearly enjoyed it. Link to comment Share on other sites More sharing options...
Monkeys Fist 38847 Posted January 9, 2014 Share Posted January 9, 2014 Link to comment Share on other sites More sharing options...
Rayvin 4964 Posted January 9, 2014 Share Posted January 9, 2014 (edited) Does look like a nice pie though Edited January 9, 2014 by Rayvin Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 9, 2014 Share Posted January 9, 2014 I take it we've all noticed the incredible shrinking mans box of eclairs hiding behind that pie? Not mine Link to comment Share on other sites More sharing options...
Dr Gloom 19841 Posted January 9, 2014 Share Posted January 9, 2014 Aye, right Link to comment Share on other sites More sharing options...
Inochi 0 Posted January 9, 2014 Share Posted January 9, 2014 Burgers are best with simple seasoning. Buy some good ground meat and let it speak for itself. I like mine with caramelised onions, ketchup and yellow mustard. Absolutely. I used to clart about with all kinds in my burgers, and was never happy with the result. If you can be arsed, dice your own mince from some good quality rib eye, and don't be shy with the salt. If you can find something to cover the burger as it cooks, to trap the smoke, it'll give it an almost barbecued taste. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 9, 2014 Share Posted January 9, 2014 Absolutely. I used to clart about with all kinds in my burgers, and was never happy with the result. If you can be arsed, dice your own mince from some good quality rib eye, and don't be shy with the salt. If you can find something to cover the burger as it cooks, to trap the smoke, it'll give it an almost barbecued taste. I'll second that - great cooking tip for burgers. You also get American diners hoying cheese on top, chucking in some ice crystals around the burger and then covering to give a molten cheeseburger. Homemade burgers are awesome. Everyone round tooj's. Link to comment Share on other sites More sharing options...
Howmanheyman 26983 Posted January 9, 2014 Share Posted January 9, 2014 I'll third it. Link to comment Share on other sites More sharing options...
BigWalrus 0 Posted January 10, 2014 Share Posted January 10, 2014 I'm sure I've mentioned this before, but as soon as you add an egg, it is no longer a burger. It's just a flat meatball. Salt works as a binding agent so meat and salt is all you need. The fattier the better. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 10, 2014 Share Posted January 10, 2014 Come round on Saturday night lads, bit of Athletico and Barca on too. Link to comment Share on other sites More sharing options...
Dr Gloom 19841 Posted January 10, 2014 Share Posted January 10, 2014 mine's a soya burger Link to comment Share on other sites More sharing options...
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