Monkeys Fist 38842 Posted January 21, 2014 Share Posted January 21, 2014 Your in-laws are CT????? And you never said a thing...... Link to comment Share on other sites More sharing options...
Meenzer 14069 Posted January 21, 2014 Share Posted January 21, 2014 Oy vey! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 21, 2014 Share Posted January 21, 2014 Just hoyed tomato, lentil and veg soup together in the slow cooker for my dinner over the next few nights. Along with a new routine of various methods of exercise 4 times a week I think I might be having a mid-life crisis. Welcome to the club Link to comment Share on other sites More sharing options...
catmag 336 Posted January 21, 2014 Share Posted January 21, 2014 Welcome to the club I tend to find a new hobby and stick with it though Link to comment Share on other sites More sharing options...
Monkeys Fist 38842 Posted January 21, 2014 Share Posted January 21, 2014 Oy vey! Meshuggeneh! Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 22, 2014 Share Posted January 22, 2014 Serves 6 1 Gressingham duck olive oil sea salt freshly ground black pepper 2 medium red onions, peeled 4 cloves of garlic, peeled 1 stick of celery, trimmed 300 ml Chianti 2 x 400 g tins chopped tomatoes 100 g raisins 2 sprigs of fresh rosemary, leaves picked 3 fresh bay leaves extra virgin olive oil Parmesan cheese, for grating For the duck skin pangritata: 1 thick slice of quality stale bread 1 clove of garlic, peeled a few sprigs of fresh thyme, leaves picked For the homemade pici pasta: 350 g tipo 00 flour, plus extra for dusting 150 g semolina flour, plus extra for dusting 1 large free-range egg So I'm quite hoping to make this tomorrow. Questions. 1. To make the pangritata JO used stale bread. We never have stale bread lying around *insert usual jokes* so what else can you do? Can you buy stale bread, will toast work etc 2. He made pici pasta, rolling it out by hand into individual worms. Has anyone done this before as is it a ball ache to prepare for four people. Also can it be bought (locally within the NE) Link to comment Share on other sites More sharing options...
Ausman 0 Posted January 22, 2014 Share Posted January 22, 2014 CT just put some bread slices in a oven, low temperature, and dry it out, you'll get the same results. Link to comment Share on other sites More sharing options...
Tooj 17 Posted January 22, 2014 Share Posted January 22, 2014 Can you buy stale bread. Fucking hell. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted January 22, 2014 Share Posted January 22, 2014 CT just put some bread slices in a oven, low temperature, and dry it out, you'll get the same results. Cheers Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12768 Posted January 22, 2014 Share Posted January 22, 2014 Can you buy stale bread. Fucking hell. Link to comment Share on other sites More sharing options...
Meenzer 14069 Posted January 22, 2014 Share Posted January 22, 2014 ! Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted January 22, 2014 Share Posted January 22, 2014 Today's hot seller at the restaurant: Sardines on toast with roasted new potatoes, cauliflower 'couscous' and a tomato vinaigrette. Awesome stuff! All I did was pre toast the bread, douse it with a little sauce then hoy everything together in the 200 degree oven for 7 mins. Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 24, 2014 Share Posted January 24, 2014 Loads and loads of bacon cut fine and fried with red onions/spring onions and crushed garlic. Tip in half a bottle of red and a tin of toms, dash of puree...Simmer for 10 min or so and luz in loads of par boiled pots. Cover and simmer for a futher 10 mins..Add fav herbs near the end. Fackin lovely. Link to comment Share on other sites More sharing options...
Gemmill 34635 Posted January 24, 2014 Author Share Posted January 24, 2014 I'm picking an Indian takeaway up right this second. Let the weekend commence. Link to comment Share on other sites More sharing options...
Dr Gloom 19841 Posted January 24, 2014 Share Posted January 24, 2014 a well earned cheese fondue awaits for me tonight biatches Link to comment Share on other sites More sharing options...
Renton 17828 Posted January 24, 2014 Share Posted January 24, 2014 Picked up a vomiting bug just in time for the weekend. Link to comment Share on other sites More sharing options...
Rayvin 4964 Posted January 24, 2014 Share Posted January 24, 2014 Dude, that sucks. Typical timing as well...commiserations. Link to comment Share on other sites More sharing options...
Park Life 70 Posted January 24, 2014 Share Posted January 24, 2014 Picked up a vomiting bug just in time for the weekend. Need to get on the supplements bro. Link to comment Share on other sites More sharing options...
trophyshy 6434 Posted January 25, 2014 Share Posted January 25, 2014 Dude, that sucks. Typical timing as well...commiserations. MtG Rayvin? Link to comment Share on other sites More sharing options...
Ken 119 Posted January 25, 2014 Share Posted January 25, 2014 Picked up a vomiting bug just in time for the weekend. A vomiting bug, eh? No, I've never experienced one of those before. Link to comment Share on other sites More sharing options...
Rayvin 4964 Posted January 25, 2014 Share Posted January 25, 2014 MtG Rayvin? Yep - I can't use pictures of real people as avatars, it doesn't feel right to me. I'm also just a nerd I don't actually play it these days, it's more of a tribute to my younger days. Link to comment Share on other sites More sharing options...
Renton 17828 Posted January 25, 2014 Share Posted January 25, 2014 A vomiting bug, eh? No, I've never experienced one of those before. Have you got kids that attend nursery? Can be pretty unavoidable if you do. Not sure what your point is like, do your vegan super foods protect you from viruses? Anyway, felt dog sick last night but much better today thankfully. Will try some food later. Link to comment Share on other sites More sharing options...
trophyshy 6434 Posted January 25, 2014 Share Posted January 25, 2014 Yep - I can't use pictures of real people as avatars, it doesn't feel right to me. I'm also just a nerd I don't actually play it these days, it's more of a tribute to my younger days. I've played a bit but made a business with one of the artists. Link to comment Share on other sites More sharing options...
Howmanheyman 26982 Posted January 25, 2014 Share Posted January 25, 2014 Chippy. But I'l have Sienna Miller if it helps? Link to comment Share on other sites More sharing options...
Rayvin 4964 Posted January 25, 2014 Share Posted January 25, 2014 I've played a bit but made a business with one of the artists. Seriously? What kind of business? I appreciate this is now woefully off topic <obligatory on topic comment> I had cheese on toast this morning, although I'm planning to start trying to make homemade curries this week; I have some Indian friends who are lending me some 'secret' spices. Could be bath salts for all I know but I'm willing to try... </> Link to comment Share on other sites More sharing options...
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