Park Life 70 Posted August 6, 2013 Author Share Posted August 6, 2013 THE best beer in the world, and it's not German. It's pretty much he only beer I drink now if I want a lager. Link to comment Share on other sites More sharing options...
Meenzer 14100 Posted August 6, 2013 Share Posted August 6, 2013 I love the blood pancakes you get in Germany, really good they are. The what now? Link to comment Share on other sites More sharing options...
Gemmill 34803 Posted August 6, 2013 Share Posted August 6, 2013 Is a blood pancake not just a scab. Link to comment Share on other sites More sharing options...
Ausman 0 Posted August 6, 2013 Share Posted August 6, 2013 No there actually pancakes, made using flour and cows blood. If you like black pudding then I don't see why you wouldn't like them. They tend to serve them with lingonberry jam and chips. In Finland they actually make a bread using cows blood, you can buy the blood frozen at the supermarkets there. Link to comment Share on other sites More sharing options...
Park Life 70 Posted August 6, 2013 Author Share Posted August 6, 2013 Blood sausage is quite creamy if you shut off your mind...Had some in spain this year. Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3226 Posted August 6, 2013 Share Posted August 6, 2013 The what now? Have to admit I never heard of them like. Link to comment Share on other sites More sharing options...
trophyshy 6441 Posted August 6, 2013 Share Posted August 6, 2013 Cream teas Link to comment Share on other sites More sharing options...
LoveTheBobby 1 Posted August 6, 2013 Share Posted August 6, 2013 No there actually pancakes, made using flour and cows blood. If you like black pudding then I don't see why you wouldn't like them. They tend to serve them with lingonberry jam and chips. In Finland they actually make a bread using cows blood, you can buy the blood frozen at the supermarkets there. In the hope that this was set to be a German winner schnitzel I began making a mental note of the ingredients . It wasn't until I read it back that I realised it could double as a scene from www.CT's-toilet-bowl-webcam.de that I too, uncontrollably emptied my bowels into my underpantzuns . Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3226 Posted August 6, 2013 Share Posted August 6, 2013 No there actually pancakes, made using flour and cows blood. If you like black pudding then I don't see why you wouldn't like them. They tend to serve them with lingonberry jam and chips. In Finland they actually make a bread using cows blood, you can buy the blood frozen at the supermarkets there. Are you getting Germany mixed up with Sweden wikipedia reckons blood pancakes or blodplatter are Swedish. Link to comment Share on other sites More sharing options...
Brock Manson 0 Posted August 6, 2013 Share Posted August 6, 2013 Village butchers! Just got some pork & marmite sausages and black pud. Link to comment Share on other sites More sharing options...
Dr Gloom 19878 Posted August 6, 2013 Share Posted August 6, 2013 Football Cricket Cheese Beer Pubs Clubs Restaurants Museums Galleries Marmite English mustard Pies Pasties Fish and chips Ploughmans lunch Branston pickle Festivals Music Raves The people The women The sense of humour Sarcasm Self deprecation Our newspapers The BBC The comedians Curry Our tailors The green and pleasant land Our history Our culture And the not so great: The weather The moaning The Daily Mail The Sun The landed aristocracy The royal family The underclass Millwall supporters The public transport The unhealthy obsession with celebrities Old Etonians Link to comment Share on other sites More sharing options...
Park Life 70 Posted August 6, 2013 Author Share Posted August 6, 2013 Aye, self-depreciation...Something the Germans haven't got the first clue about... Link to comment Share on other sites More sharing options...
essembeeofsunderland 811 Posted August 6, 2013 Share Posted August 6, 2013 Premier Meats black pudding and smoked bacon sausage Link to comment Share on other sites More sharing options...
Ausman 0 Posted August 6, 2013 Share Posted August 6, 2013 Are you getting Germany mixed up with Sweden wikipedia reckons blood pancakes or blodplatter are Swedish. No I have eaten them in Germany, I know they are popular in Sweden and Finland. Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3226 Posted August 6, 2013 Share Posted August 6, 2013 No I have eaten them in Germany, I know they are popular in Sweden and Finland. Fair enough where in Germany did you eat them? Link to comment Share on other sites More sharing options...
Isegrim 8893 Posted August 6, 2013 Share Posted August 6, 2013 Fair enough where in Germany did you eat them? Never have heard of it and can't think of a region here where they could be local food tbh. Link to comment Share on other sites More sharing options...
CleeToonFan 1 Posted August 6, 2013 Share Posted August 6, 2013 Schleswig-Holstein? Considering that's not really Germany, they just stole it from Denmark. Link to comment Share on other sites More sharing options...
Kevin Carr's Gloves 3226 Posted August 6, 2013 Share Posted August 6, 2013 Never have heard of it and can't think of a region here where they could be local food tbh. Yeah I never had it in Nord Rhein Westphalia but then again I never had a Staffordshire oatcakes til I was 25 Link to comment Share on other sites More sharing options...
Park Life 70 Posted August 6, 2013 Author Share Posted August 6, 2013 Hamburger panfisch is about the tasties thing the locals make. That's sort of fried fish in a light mustard sauce. Link to comment Share on other sites More sharing options...
Ausman 0 Posted August 6, 2013 Share Posted August 6, 2013 Fair enough where in Germany did you eat them? I ate them in a restaurant in a village called Monschau, quite near the Belgian border. Link to comment Share on other sites More sharing options...
Gejon 2 Posted August 8, 2013 Share Posted August 8, 2013 English kebab depends what you go for doesn't it? Doner is always going to be some giant chunk of meat (and whatever else) that has been spinning in a window for days but you can't really go wrong with a shish. Link to comment Share on other sites More sharing options...
Meenzer 14100 Posted August 8, 2013 Share Posted August 8, 2013 Aye, I've been talking doners throughout. Using actual meat is cheating. Link to comment Share on other sites More sharing options...
Christmas Tree 3997 Posted August 8, 2013 Share Posted August 8, 2013 Best kebab I ever ate was from the kebab shop on St Tropez harbour front. Yum yum. Link to comment Share on other sites More sharing options...
Meenzer 14100 Posted August 8, 2013 Share Posted August 8, 2013 Best kebab I ever ate was from the kebab shop on St Tropez harbour front. Yum yum. As the saying goes, when in Saint-Tropez, do as the Munchies 2-ians. Link to comment Share on other sites More sharing options...
Gemmill 34803 Posted August 8, 2013 Share Posted August 8, 2013 where did we find this pleb ffs. Link to comment Share on other sites More sharing options...
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