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Howmanheyman

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Everything posted by Howmanheyman

  1. Fat Twat The most in-effec-tu-al Fat Twat Who's views are questionable, close friends get to call him C. T. Providing your name isn't Bernie Fat Twat The indisputable feeder of the gang He's no loss, He's the VIP, He is championship, He's the most tip top - Fat Twat Yes he's the chef, He's the king, RIP Bertie Nolan, He's the most tip top - Fat Twat!
  2. Is she making loads of online impulsive buys?
  3. The Ma-in-law will be playing some Nolan songs tonight no doubt.
  4. Seing as the T and N aren't close to each other I'd say that 'Bertie' was typed accidently-on-purpose. CT, have a word with yersel man! RIP
  5. Somewhere our good Lord is indeed weeping.
  6. I wonder how much they're getting off HP? Should be a fucking boatload seeing as they're taking up most of that change kit and the home shirt HP logo isn't small either.
  7. Aye. A quick slosh out or they'll smell. Do you not you lazy get?
  8. Anyone else have a Wife who ALWAYS puts the lids back on empty bottles/jars etc so you have to unscrew them all before giving them a rinse then re-cycling them?
  9. Part of me agrees, part of me then sees these two jokers in the background..... .....And I start to worry.
  10. "Hang on, 6th! Aye, definitely getting 6th coming through." (You need that pic as your avatar, Stevie).
  11. It's ok but it's nee Byker bank on a foggy day.
  12. Is that Ginger pussy a metaphor for anyone in particular, Gemmill? /WishesIcouldputpanamahatonit
  13. Took 'wind down Wednesday' a bit too far myself.
  14. Puts hairs on your chest. Lovely sup.
  15. It's uncanny, how on earth do you know him so well?
  16. Ant/ewerk, you definitely get ripped off over there and not just with food! Any trade jobs, sparky/building etc always seems to be more expensive than what you'd expect to pay over here going from experience of what friends and relatives say.
  17. Stottie with chips. Best. Chip. Sarnie. Ever.
  18. Thank God for butchers and saveloy dips. About £1.30 for delicious saveloy minus skin, warm with pease pudding, stuffing and mustard.
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