Isegrim

I'm the last one who is in support of Fat Fred's way of running the club, though regarding the bit in bold I strongly disagree. How can anybody say, that he isn't providing the funds? He is making money available in the region of up to 20m this summer if you keep in mind those players signed and those we had lodged bids for. Add to it the fact that Souness was allowed to spend more than 10m only half a year ago. Tell anybody at Sunderland, West Ham, Man Shitty et al that the manager isn't getting money for rebuilding the squad. They will be laughing hysterically. I don't know how Fat Fred is doing the transfer dealings, but I am not a friend of simply bowing down to other club's ridiculous valuation of players. I also have not seen the ominous list Souness and Fat Fred were tinkering about together. As Anelka was pretty low down the list as I asume I only can imagine the answers Fred and Graeme got from other clubs, players and representatives. As I said a couple of weeks ago the transfer business is a fiasco. And in my opinion Graeme and Fred are both to blame, because they simply don't have a clue what they were/are doing.

Well, as our resident cancer, I feel he does have some explaining to do. But seriously, he is the only one I can think of off hand on this forum who backs Souness, so I think it's a fair point. 10277[/snapback] I don't think Gemmill backs Souness as such, I think he's maybe in the camp of sacking him early on with no replacement lined up could be a poorer decision than letting him stay till the end of the season. 10281[/snapback] Nah, he is in the "damn I backed him last season and am not going to admit that I don't have a bloody clue what I am talking and also my girlfriend says that I'm hung like a chinese mouse"-camp.

But, but, he IS a defensive midfielder... 10244[/snapback] In fairness to Blaydon, I think he actually stated that Viana was capable of playing the midfield holding role rather than saying he was a defensive midfielder 10255[/snapback] So you are backing up yourself again, Benni. Eh?

But, but, he IS a defensive midfielder...

The worrying thing is, you can trust this guys information.

I voted Ameobi - just in demonstration of the pointlessness of such a poll. (and because Moore wasn't a viable option)

STIL NO REASON FOR USNG DAFT LANGUAEG AND CAPITAL LAT3RS1!1! OMG WTF LOL

Is he doing interviews with Anal O.? If yes why not sign him for the reservers. Just in case Lee Clark gets injured...

www.jura.uni-tuebingen.de

Rather Prso, Novo or ... Dickov. 10012[/snapback] The more i see of Prso the more he actually impresses me i used to think he was just a carthorse but he is actually very comfortable on the ball and has a nice touch. 10014[/snapback] A carthorse would impress in the current EPL with its football skills either.

So why did you include him as an option? Weren't you serious?

Rather Prso, Novo or ... Dickov.

http://www.nufc.premiumtv.co.uk/page/NewsD...~697718,00.html So we only got our 47th choice manager, missing out every striker on the ominous list... ... Paul Dickov anyone?!

Yep, standing alone up front sulking suits him...

I heard the new forum is overrated.

As with footballers and managers you have no bloody clue when it comes to flair. Zinfandel the grafter among wines. Ugh. 9690[/snapback] What could a German possibly know about good taste? You're all sausages and sauerkraut man. 9705[/snapback] Still a bit rich, an Englishman taking the piss out of other nation's taste in food.

http://icnewcastle.icnetwork.co.uk/newcast...-name_page.html Shearer and Given are not United's only two injury problems. Full-back Francesco Coco, who is set to sign a one-year loan deal from Inter Milan, did not travel to Dublin having suffered an injury after just one appearance in a black-and-white shirt, while Emre, so impressive in pre-season, has a minor back complaint.

As with footballers and managers you have no bloody clue when it comes to flair. Zinfandel the grafter among wines. Ugh.

The difference is that those Papparazzis have zillions of targets in London, while the number of interesting people in Newcastle is numbered - and the interest focused on the football stars. Do you really think anybody is interested in a night out of Jeanarse in London (unless he is booking rooms in the Grosvenor hotel? 9678[/snapback] True, it dilutes the interest in football generally as well. I can't help but think that Mr Jeanarse is telling porkies too don't you ? I mean, the manager has also said that it was due to him being in a goldfish bowl, then he said he may have been unsettled by his "England colleagues" [is jenas really in the england squad ?] talking about what they earn. Of course, for "England colleagues" he may have been referring to his Newcastle colleague Mr Model Professional on 80 grand a week. Which one is true ? Or is it neither. Is it more lies or what ? 9684[/snapback] Well, you also have to consider that Robert was telling about the unhappiness of Jeanarse - and I don't think those two have been in contact since the end of last season...

The difference is that those Papparazzis have zillions of targets in London, while the number of interesting people in Newcastle is numbered - and the interest focused on the football stars. Do you really think anybody is interested in a night out of Jeanarse in London (unless he is booking rooms in the Grosvenor hotel?

Is this the original t00nraider?

Erm, I think it's easier to have a quiet night out in Laahnden clubs than at the Quayside, though...

I just wonder when he starts posting totally drunk...

Well, it's just that Wykiki asked how an open bottle is to be stored ... not served. An open bottle should ever - regardless if red or white - be stored in the fridge. Only that slows down the oxidation. So you can save an open bottle for up to 2-3 days. For the serving of wine: Yes basic rule, red warm, white cold. Though that's very basic. The younger and lighter the wine is, the cooler it is drunk - either if red or white. You don't drink a Primeur at room temperature. A heavy Riesling should be drunk at nearly the same temperature as a light red wine (~14 degree Celsius). For the opening - a heavy red wine like a Shiraz or a well chilled Bordeaux. You should give it at least half an hour, better even more. A decanter is helpful either.