PaddockLad 14527 Posted January 28, 2022 Share Posted January 28, 2022 (edited) 1 hour ago, Monkeys Fist said: Every couple of months I go up to Blagdon for a cheese fest, you can get some really nice stuff there. I love a really good, nutty Red Leicester, and some of the Northumberland Nettle cheese is amazing. Not a great fan of blue cheeses tbh, I’ll have a little snifter now and then but mostly, bleurch. As far as French cheese, Comte, Cantal, Mimolette, Yogi , and occasionally a goats cheese ( Picodon de l’Ardeche if you can get it ), that’s been melted and dumped on a green salad- lush. To me, Red Leicester is like the ginger bastard love child that everyone hates of the cheese world. I suggested this to the current Mrs PL who has since described me as "cheeseist" obviously if you're reliying on Sainsburys as a source your choice is going to be limited...blue cheese devotees might want to try our local Dorset Blue Vinney which is an unpasteurised treat round these parts with chilli jam on an oatcake.... Edited January 28, 2022 by PaddockLad Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted January 28, 2022 Share Posted January 28, 2022 The stuff the supermarkets sell as Red Leicester does have its uses mind. Recipe Take 500g of Tesco Red Leicester Pre-heat oven to 200°c for 5 minutes Cut cheese in to thick slices. Turn off oven Bin the fucking lot. 1 Link to comment Share on other sites More sharing options...
Alex 30239 Posted January 28, 2022 Share Posted January 28, 2022 (edited) Tell you what like, you’d never get these levels of middle-aged/class ponce on N-O. I had a look in the what are you eating? thread and they were arguing about Big Macs Edited January 28, 2022 by Alex 7 Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted January 28, 2022 Share Posted January 28, 2022 I have never understood the appeal of McDonalds. Even amongst other fast food burger joints, it’s burgers are fucking rank. And if you’re in Newcastle, there’s so many places to get a proper, decent burger now that you’re spoilt for choice. 2 Link to comment Share on other sites More sharing options...
Renton 17610 Posted January 28, 2022 Share Posted January 28, 2022 4 minutes ago, Monkeys Fist said: I have never understood the appeal of McDonalds. Even amongst other fast food burger joints, it’s burgers are fucking rank. And if you’re in Newcastle, there’s so many places to get a proper, decent burger now that you’re spoilt for choice. It's no worse than BK or KFC, and it's dirt cheap compared to 5 guys or the like I guess. Actually they had some Angus burgers a while back which were okay. My kids just love the plastic shit you get with happy meals though, so they are "treated" once a month or so. Link to comment Share on other sites More sharing options...
Alex 30239 Posted January 28, 2022 Share Posted January 28, 2022 Aye, I occasionally take my bairns. Even the breakfasts are shit though. Hash browns are like frozen ones you’d do at home, crappy coffee etc Link to comment Share on other sites More sharing options...
Sonatine 9940 Posted January 28, 2022 Share Posted January 28, 2022 There's a Burger Priest joint in Durham, pricey but the burgers are a level above the other fast food joints. Their beer battered onion rings are lush too, if also a rip-off Link to comment Share on other sites More sharing options...
Ayatollah Hermione 12736 Posted January 28, 2022 Share Posted January 28, 2022 Only McDonalds I’ve had in about 3 year was when I was particularly hungover and they could deliver me food adjacent produce in about 15 minutes. And I can say that it lined my stomach sufficiently so that I could go for a mender. Tasted like cardboard like but needs must 3 Link to comment Share on other sites More sharing options...
Tom 13806 Posted January 28, 2022 Share Posted January 28, 2022 25 minutes ago, Sonatine said: There's a Burger Priest joint in Durham, pricey but the burgers are a level above the other fast food joints. Their beer battered onion rings are lush too, if also a rip-off I never knew it was decent I just laughed at the name every time I drove past 1 Link to comment Share on other sites More sharing options...
Blastronaut 1231 Posted January 28, 2022 Share Posted January 28, 2022 3 hours ago, Dr Gloom said: The reason I can never go vegan. Montgomery cheddar Colston Basset Stilton Mont d’Or Gorgonzola dolce Camembert Morbiet Gruyère Coulommiers etc etc Aye. A vegan mate was telling me about Sauerkraut based "cheese" alternatives, which weirdly angered me almost as much as hearing my other (non-vegan) mate say he "just didn't like cheese". 1 Link to comment Share on other sites More sharing options...
Alex 30239 Posted January 28, 2022 Share Posted January 28, 2022 Burger Me in Royston Vasey is one to avoid 4 Link to comment Share on other sites More sharing options...
Meenzer 13965 Posted January 28, 2022 Share Posted January 28, 2022 Most recent McDonalds I had was last month, in the small town in Sweden where my mam's from, because it's the only place in town that's (a) affordable and (b) open after 9pm. I'm pleased to report that, while Swedish McDonalds does have some local variations (bearnaise dip! pear milkshakes!), the cardboard quality of burgers and fries alike is a universal feature. 1 1 Link to comment Share on other sites More sharing options...
Dr Gloom 19735 Posted January 28, 2022 Share Posted January 28, 2022 1 hour ago, Alex said: Tell you what like, you’d never get these levels of middle-aged/class ponce on N-O. I had a look in the what are you eating? thread and they were arguing about Big Macs Came for football chat, stayed to talk quinoa 1 Link to comment Share on other sites More sharing options...
Dr Gloom 19735 Posted January 28, 2022 Share Posted January 28, 2022 3 hours ago, Sonatine said: This French alternative is a touch of class Link to comment Share on other sites More sharing options...
Renton 17610 Posted January 28, 2022 Share Posted January 28, 2022 22 minutes ago, Dr Gloom said: This French alternative is a touch of class Pretty sure I used to eat the laughing cow cheese when I was a kid, here in the UK. I fucking love cheese like, I'm not a connoisseur like most on here mind, I'll eat any old shit, as long as its strong. Love cornish cruncher cheddar in particular, and partial to the odd bit of Stilton or stinking bishop. 1 Link to comment Share on other sites More sharing options...
Dr Gloom 19735 Posted January 28, 2022 Share Posted January 28, 2022 8 minutes ago, Renton said: Pretty sure I used to eat the laughing cow cheese when I was a kid, here in the UK. I fucking love cheese like, I'm not a connoisseur like most on here mind, I'll eat any old shit, as long as its strong. Love cornish cruncher cheddar in particular, and partial to the odd bit of Stilton or stinking bishop. cornish cruncher is great. If you like that you’ll love Montgomery cheddar. Super extra mature, hard cheddar with loads of crystals. To die for. perfect paired with a punchy full-bodied red 3 Link to comment Share on other sites More sharing options...
Dougle 2849 Posted January 28, 2022 Share Posted January 28, 2022 Could eat that by the pound 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted January 28, 2022 Share Posted January 28, 2022 24 minutes ago, Dougle said: Could eat that by the pound But a pound of that is half a pound of holes! Rip-off Britain 1 Link to comment Share on other sites More sharing options...
sammynb 2929 Posted January 28, 2022 Share Posted January 28, 2022 6 hours ago, Dr Gloom said: The reason I can never go vegan. Montgomery cheddar Colston Basset Stilton Mont d’Or Gorgonzola dolce Camembert Morbiet Gruyère Coulommiers etc etc You're not even going veg with all the animal rennet in those cheese TBH. 1 Link to comment Share on other sites More sharing options...
Dr Gloom 19735 Posted January 28, 2022 Share Posted January 28, 2022 Just now, sammynb said: You're not even going veg with all the animal rennet in those cheese TBH. 5 Link to comment Share on other sites More sharing options...
Monkeys Fist 38556 Posted January 28, 2022 Share Posted January 28, 2022 11 minutes ago, Dr Gloom said: Read that only about 5% of the worlds cheese uses animal rennet, this article goes in to a bit more detail, and mentions some that still do- e.g. Parmesan, Roquefort, Brie de Meaux Link to comment Share on other sites More sharing options...
Dr Gloom 19735 Posted January 28, 2022 Share Posted January 28, 2022 6 hours ago, trophyshy said: comte and maroilles Two great shouts Link to comment Share on other sites More sharing options...
ohhh_yeah 2759 Posted January 29, 2022 Share Posted January 29, 2022 "Geordie Breakfast Pizza" 2 Link to comment Share on other sites More sharing options...
Renton 17610 Posted January 29, 2022 Share Posted January 29, 2022 Sure i mentioned before half cut stotty cakes make great pizza bases and i was laughed off the board. Well now its official. 1 Link to comment Share on other sites More sharing options...
strawb 3652 Posted January 29, 2022 Share Posted January 29, 2022 “Great” might be pushing it mind. 1 Link to comment Share on other sites More sharing options...
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