Alex 37921 Posted November 10, 2022 Share Posted November 10, 2022 Think of an air fryer as what it actually is, a smaller, healthier, more energy efficient and generally quicker oven. So chicken and chips Link to comment Share on other sites More sharing options...
Ayatollah Hermione 15168 Posted November 10, 2022 Share Posted November 10, 2022 I’ll chainsaw a frozen pizza in half and put both compartments to use 3 Link to comment Share on other sites More sharing options...
strawb 4783 Posted November 10, 2022 Share Posted November 10, 2022 You can do fried chicken in an air frier. I do it the old fashioned way cos I’m a fat fuck but its meant to be decent Link to comment Share on other sites More sharing options...
ewerk 34360 Posted November 10, 2022 Share Posted November 10, 2022 I like to burn my bacon to a crisp in my ninja. I can’t be of any more use to you than that. Link to comment Share on other sites More sharing options...
Christmas Tree 5434 Posted November 10, 2022 Share Posted November 10, 2022 I did a Chinese crispy duck in the Ninja. Superb. Link to comment Share on other sites More sharing options...
Ayatollah Hermione 15168 Posted November 10, 2022 Share Posted November 10, 2022 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 46571 Posted November 10, 2022 Share Posted November 10, 2022 On 10/11/2022 at 22:19, Christmas Tree said: I did a Chinese crispy duck in the Ninja. Superb. Expand That pizza base looks raw. 5 Link to comment Share on other sites More sharing options...
Blastronaut 1368 Posted November 10, 2022 Share Posted November 10, 2022 On 10/11/2022 at 22:58, Ayatollah Hermione said: Expand As a skinny bastard I've never had to worry much about portion size or go down these dietary rabbit holes but this is captivating. Where do I sign up? Link to comment Share on other sites More sharing options...
Craig 7478 Posted January 12, 2023 Share Posted January 12, 2023 Curried pickled egg anyone? Link to comment Share on other sites More sharing options...
Monkeys Fist 46571 Posted January 12, 2023 Share Posted January 12, 2023 3 Link to comment Share on other sites More sharing options...
trophyshy 7573 Posted January 12, 2023 Share Posted January 12, 2023 On 12/01/2023 at 00:58, Craig said: Curried pickled egg anyone? Expand I’ve been doing marmite ones for years. Glorious. what’s the recipe here? I’ve done a few curry ones but always use too much chilli. Link to comment Share on other sites More sharing options...
Gemmill 52861 Posted January 12, 2023 Author Share Posted January 12, 2023 Couple of food terrorists itt. 2 Link to comment Share on other sites More sharing options...
Alex 37921 Posted January 12, 2023 Share Posted January 12, 2023 4 Link to comment Share on other sites More sharing options...
Monkeys Fist 46571 Posted January 12, 2023 Share Posted January 12, 2023 On 12/01/2023 at 06:14, trophyshy said: I’ve been doing marmite ones for years. Glorious Expand Recipe please. 1 Link to comment Share on other sites More sharing options...
Gemmill 52861 Posted January 12, 2023 Author Share Posted January 12, 2023 On 12/01/2023 at 06:21, Gemmill said: Couple of food terrorists itt. Expand Now they're recruiting. Link to comment Share on other sites More sharing options...
trophyshy 7573 Posted January 12, 2023 Share Posted January 12, 2023 (edited) On 12/01/2023 at 08:39, Monkeys Fist said: Recipe please. Expand Couldn't be easier, one generous teaspoon of XO Marmite in the jar for each egg. Wait at least 6 weeks but 6+ months is best. Edited January 12, 2023 by trophyshy Link to comment Share on other sites More sharing options...
Monkeys Fist 46571 Posted January 12, 2023 Share Posted January 12, 2023 On 12/01/2023 at 09:02, trophyshy said: Couldn't be easier, one generous teaspoon of XO Marmite in the jar for each egg. Wait at least 6 weeks but 6+ months is best. Expand Thankee 1 Link to comment Share on other sites More sharing options...
Craig 7478 Posted January 12, 2023 Share Posted January 12, 2023 On 12/01/2023 at 06:14, trophyshy said: I’ve been doing marmite ones for years. Glorious. what’s the recipe here? I’ve done a few curry ones but always use too much chilli. Expand https://www.greatbritishchefs.com/recipes/curried-pickled-eggs-recipe As for 'food terrorism', multiple people have thrown a face at the idea of this, tried one closely followed by "SEND ME THE FUCKING RECIPE!!" 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 46571 Posted January 24, 2023 Share Posted January 24, 2023 Been off today, so I’ve made a Garlic Spinach Chicken Bhuna which has been slowly becoming glorious in a low oven for the afternoon, just had a tester and, fuck me, it’s good. Bought the spice mix from a couple of wide-boys at Tynemouth market yesterday, jointed a chicken and added onions, a fucking shedload of garlic, small diced potato, passata, chicken stock, spinach and coriander. Edit; CT, multiply the above by 6, cook for all day, then throw it away and have 10 kebabs instead. 1 Link to comment Share on other sites More sharing options...
Isegrim 10787 Posted January 24, 2023 Share Posted January 24, 2023 Do not forget the cherry tomatoes. 2 Link to comment Share on other sites More sharing options...
Ayatollah Hermione 15168 Posted January 24, 2023 Share Posted January 24, 2023 On 24/01/2023 at 18:01, Monkeys Fist said: Been off today, so I’ve made a Garlic Spinach Chicken Bhuna which has been slowly becoming glorious in a low oven for the afternoon, just had a tester and, fuck me, it’s good. Bought the spice mix from a couple of wide-boys at Tynemouth market yesterday, jointed a chicken and added onions, a fucking shedload of garlic, small diced potato, passata, chicken stock, spinach and coriander. Edit; CT, multiply the above by 6, cook for all day, then throw it away and have 10 kebabs instead. Expand Might have a wander down on Sunday morning to get some of that, like. Do I just look for the Robin Reliant? 3 Link to comment Share on other sites More sharing options...
Alex 37921 Posted January 24, 2023 Share Posted January 24, 2023 He drives a lorry these days 👍🏻 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 46571 Posted January 24, 2023 Share Posted January 24, 2023 On 24/01/2023 at 19:33, Ayatollah Hermione said: Might have a wander down on Sunday morning to get some of that, like. Do I just look for the Robin Reliant? Expand Aye, they were to the right of the stairs if you go in from Tynemouth. It’s the blokes in Trilbys and Camel coats. 1 Link to comment Share on other sites More sharing options...
Craig 7478 Posted January 25, 2023 Share Posted January 25, 2023 On 24/01/2023 at 18:01, Monkeys Fist said: Been off today, so I’ve made a Garlic Spinach Chicken Bhuna which has been slowly becoming glorious in a low oven for the afternoon, just had a tester and, fuck me, it’s good. Bought the spice mix from a couple of wide-boys at Tynemouth market yesterday, jointed a chicken and added onions, a fucking shedload of garlic, small diced potato, passata, chicken stock, spinach and coriander. Edit; CT, multiply the above by 6, cook for all day, then throw it away and have 10 kebabs instead. Expand Low oven, or deep oven? 3 Link to comment Share on other sites More sharing options...
Gemmill 52861 Posted January 28, 2023 Author Share Posted January 28, 2023 The Sourdough Kid is back. More holes than bread. 3 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now