OTF 9010 Posted February 5, 2013 Share Posted February 5, 2013 These are the theatrical ones - for £10. Might upgrade at some stage, sick of black bars on blu rays mind. Me hopes you jokes. Link to comment Share on other sites More sharing options...
Dr Gloom 24697 Posted February 5, 2013 Share Posted February 5, 2013 just bought a bespoke suit from a place called dress2kill near waterloo. not bad value at all - £380 for a tailor made suit complete with a couple of flash touches like red stitched button hole and matching red lining with my initials in the pocket. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 5, 2013 Share Posted February 5, 2013 Link to comment Share on other sites More sharing options...
Christmas Tree 5607 Posted February 5, 2013 Share Posted February 5, 2013 and so it begins Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 5, 2013 Share Posted February 5, 2013 and so it begins That's a good quality TVs worth there Link to comment Share on other sites More sharing options...
Tom 14614 Posted February 5, 2013 Share Posted February 5, 2013 Me hopes you jokes. Well no. You spend a fucking fortune on a television which is by default 16:9 & 70% of things are framed 2.39:1 instead. I watched Hitchcocks ''Rope'' recently and the framing was perfect - Lord of the rings - black bars I think it's plain daft. Why can't they syncronise simple things? Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 5, 2013 Share Posted February 5, 2013 Think you need to setup your auto-detection of frame ratio. Link to comment Share on other sites More sharing options...
Kid Dynamite 8153 Posted February 5, 2013 Share Posted February 5, 2013 You realise you see more with black bars don't you? Link to comment Share on other sites More sharing options...
Dr Gloom 24697 Posted February 5, 2013 Share Posted February 5, 2013 good move not to go for the bugaboo. fuck me, that thing's caused some rows over the last couple of years. it's almost as big as our car Link to comment Share on other sites More sharing options...
Howmanheyman 38993 Posted February 6, 2013 Share Posted February 6, 2013 Take it back!!! Try just getting a normal cheap-ish pram that DOES NOTHING other than being a pram then switching to a easily foldable buggy for about £50 when the baby gets a bit older. Easier, less hassle and cheaper. In a couple of years you'll think 'what a waste of money' I promise you. Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 6, 2013 Share Posted February 6, 2013 Take it back!!! Try just getting a normal cheap-ish pram that DOES NOTHING other than being a pram then switching to a easily foldable buggy for about £50 when the baby gets a bit older. Easier, less hassle and cheaper. In a couple of years you'll think 'what a waste of money' I promise you. I'm thinking that already man. But I'm whipped Link to comment Share on other sites More sharing options...
OTF 9010 Posted February 6, 2013 Share Posted February 6, 2013 A capsule you can take out of the car and pop straight in the pram or just use when visiting etc to rock bubs to sleep is very very handy. The portable bassinet is handy as well if you go out a lot. Link to comment Share on other sites More sharing options...
Christmas Tree 5607 Posted February 7, 2013 Share Posted February 7, 2013 I can see Happy sporting one of these Link to comment Share on other sites More sharing options...
Bonamental 0 Posted February 8, 2013 Share Posted February 8, 2013 A new car! Well, year old, but damn new for me. Zetec Focus, which comes with DAB meaning I get great stuff like this coming on: Link to comment Share on other sites More sharing options...
Christmas Tree 5607 Posted February 11, 2013 Share Posted February 11, 2013 As recommended by Gemmil , the Jamie Oliver Slice n Press at a cracking price of £10.94 off Amazon http://www.amazon.co.uk/gp/aw/ol/B001U0O190?c=n Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 11, 2013 Author Share Posted February 11, 2013 I've got one too and it's class. You need a potato ricer man Link to comment Share on other sites More sharing options...
Happy Face 29 Posted February 11, 2013 Share Posted February 11, 2013 I fucking hate Our Jamie oliver Garlic crusher. The Mrs does the cooking, I do the washing, and her one of those bastards is a right twat to get bits out of. At least the cheaper models have a removable bit to clean. The best chefs slice garlic thin as paper with a good knife anyway Link to comment Share on other sites More sharing options...
Meenzer 17034 Posted February 11, 2013 Share Posted February 11, 2013 Just got a potato ricer as it happens. In classic Amazon style, it came in a box about five times bigger than the actual product. For a moment I was wondering what the hell I'd ordered online while drunk. Link to comment Share on other sites More sharing options...
Christmas Tree 5607 Posted February 11, 2013 Share Posted February 11, 2013 My pea like brain can't understand how you can get more mashed than mashed? The trick with a masher is to mash and then carry out a whisk like technique. Lovely creamy mash every time. Not convinced by a ricer. Link to comment Share on other sites More sharing options...
Dr Gloom 24697 Posted February 11, 2013 Share Posted February 11, 2013 My pea like brain can't understand how you can get more mashed than mashed? The trick with a masher is to mash and then carry out a whisk like technique. Lovely creamy mash every time. Not convinced by a ricer. a ricer is superb for getting smooth silky style mash you'd expect in a high end restaurant Link to comment Share on other sites More sharing options...
Dr Gloom 24697 Posted February 11, 2013 Share Posted February 11, 2013 a dollop of cream helps on that score too Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 11, 2013 Author Share Posted February 11, 2013 My pea like brain can't understand how you can get more mashed than mashed? The trick with a masher is to mash and then carry out a whisk like technique. Lovely creamy mash every time. Not convinced by a ricer. So despite people on here recommending it as well as various famous chefs you're still not convinced? Link to comment Share on other sites More sharing options...
Meenzer 17034 Posted February 11, 2013 Share Posted February 11, 2013 It's just easier, for a start. Link to comment Share on other sites More sharing options...
Christmas Tree 5607 Posted February 11, 2013 Share Posted February 11, 2013 So despite people on here recommending it as well as various famous chefs you're still not convinced? There's not much gets by you Link to comment Share on other sites More sharing options...
Christmas Tree 5607 Posted February 11, 2013 Share Posted February 11, 2013 A quick google seems to suggest that you shouldn't mix up Mashing and Ricing as they are two very different things. That I can understand. Link to comment Share on other sites More sharing options...
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