peasepud 59 Posted February 13, 2007 Share Posted February 13, 2007 Picked up a half-price tray of Chinese stir fry veg from Tesco today - apparently because of Chinese New Year - so I'll be getting some chicken and spicy sauce on the go later to accompany it. fuck me its Master Chef a half price tray of stir fry veg? you live in Lahndahn for fecks sake yet every time I watch Eastenders Martins able to bunk off and leave the stall with that bloke who works the record stall (which surprisinlgy hasnt been hit by the internet music revelation yet) or Stacey from the clothes stall and funnily enough Staceys quite happy to leave her stall in the hands of a bloke who sells spuds for a living.... anyways I digress maybe you should be getting your arse down the market and buying some courgettes, mushrooms, spring onions, bit of savoy cabbage and some water chestnuts before tossing it all into a wok and sizzling for a while not making do with some prepackaged shite from Tesco's. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 13, 2007 Share Posted February 13, 2007 My soups coming on a treat, got a slow cooker full and a small saucepan, the aroma it's giving off is second to none Link to comment Share on other sites More sharing options...
Radgina 1 Posted February 13, 2007 Share Posted February 13, 2007 My soups coming on a treat, got a slow cooker full and a small saucepan, the aroma it's giving off is second to none my dad used to make soup like that....it was so thick you could make a sandwich with it the next day A slice of soup on bread Link to comment Share on other sites More sharing options...
Meenzer 14083 Posted February 13, 2007 Share Posted February 13, 2007 Picked up a half-price tray of Chinese stir fry veg from Tesco today - apparently because of Chinese New Year :D - so I'll be getting some chicken and spicy sauce on the go later to accompany it. fuck me its Master Chef a half price tray of stir fry veg? you live in Lahndahn for fecks sake yet every time I watch Eastenders Martins able to bunk off and leave the stall with that bloke who works the record stall (which surprisinlgy hasnt been hit by the internet music revelation yet) or Stacey from the clothes stall and funnily enough Staceys quite happy to leave her stall in the hands of a bloke who sells spuds for a living.... anyways I digress maybe you should be getting your arse down the market and buying some courgettes, mushrooms, spring onions, bit of savoy cabbage and some water chestnuts before tossing it all into a wok and sizzling for a while not making do with some prepackaged shite from Tesco's. Hang on, do the last 13 pages of this thread not demonstrate that I'm perfectly capable of making a meal from scratch when I feel like it? And yet I get patronised for paying 60p to cut a corner rather than going down to Lewisham Market to pay twice as much for the same ingredients and have to deal with Cockneys into the bargain. Forgive me for I have sinned. Link to comment Share on other sites More sharing options...
Tooj 17 Posted February 13, 2007 Share Posted February 13, 2007 Bovril's fucking rank. Bovril's lush on hot buttered toast. Better than Marmite. Just loooovvvveellly!!! You're as bad as me mate who puts Golden Syrup on his buttered toast. I used to have that when I was a kid Back in the dark ages. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 13, 2007 Share Posted February 13, 2007 1 cup of split peas 1 cup of lentils 1 med leak 3 med carrots 1/2 small turnip 1 ham shank Soak lentils and peas overnight in coldwater. Simmer ham for a couple of hours in boiling water, spooning scum off the top of the pan throughout. Remove from pan when meat is coming off bone, let cool then pick meat off. Keep the water for your stock Grate Carrot and Turnip and add to stock water along with meat, peas & lentils. Add salt & pepper, let simmer for a few hours. Sorted You can also add onions if you wish but they can turn the soup after a day or two. Link to comment Share on other sites More sharing options...
Zathras 234 Posted February 13, 2007 Share Posted February 13, 2007 Tonight's dinner: 1.5 lbs shaved beef (sliced paper-thin; most easily done with beef still slightly frozen) 1 Tbsp Cornstarch 1 tsp sugar 1 Tbsp Soy sauce 2 Tbsp Water 1 Tbsp oil Marinate for at least 30 minutes boil 1/2-1 lb of greens (pea pods/snap peas/baby bok choy works best--tonight it's the latter) for 1 minute, then blanche them, set aside. In wok, heat 3 Tbsp oil and 2 clove garlic (pressed/minced). When the garlic aroma is released, add the beef and 15 slices of ginger, about 1mm thick, 2 cm long (mixing my metrics and standards! ) 15 1/2" peices of green onions/scallions when color changes, add veggies, then add oyster sauce to taste; enough to cover beef, veggies. Continue to stir fry until beef and veggies are completely cooked. Best when served on sushi rice. Link to comment Share on other sites More sharing options...
Toonraider 0 Posted February 13, 2007 Share Posted February 13, 2007 Tonights tea had to be quick, so i rustled up a huge cheese and bacon omlette Meringue nests topped with banana, kiwi, pears and mandarins drizzled with cream for dessert! God, im good Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 22, 2007 Share Posted February 22, 2007 Wor lass had bought one of them Chilli Con Carne double jar numbers, the one where you put the little jar in first with the meat then add the second jar later. Fantastic!!!! "Get in there my son" If anyone can tell me what film that line is from I'll send them a jar in the post.....Cult Film Link to comment Share on other sites More sharing options...
Guest alex Posted February 22, 2007 Share Posted February 22, 2007 Wor lass had bought one of them Chilli Con Carne double jar numbers, the one where you put the little jar in first with the meat then add the second jar later. Fantastic!!!! "Get in there my son" If anyone can tell me what film that line is from I'll send them a jar in the post.....Cult Film Quadrophenia? Haven't seen it for a while though tbh. Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 22, 2007 Share Posted February 22, 2007 Wor lass had bought one of them Chilli Con Carne double jar numbers, the one where you put the little jar in first with the meat then add the second jar later. Fantastic!!!! "Get in there my son" If anyone can tell me what film that line is from I'll send them a jar in the post.....Cult Film Quadrophenia? Haven't seen it for a while though tbh. It's in the post, well done, you've obviously watched it as much as me. Another One - "come near me and I'll break your fucking jaw" Clue-another great soundtrack Link to comment Share on other sites More sharing options...
Guest alex Posted February 22, 2007 Share Posted February 22, 2007 It's familiar like Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 22, 2007 Share Posted February 22, 2007 Wor lass had bought one of them Chilli Con Carne double jar numbers, the one where you put the little jar in first with the meat then add the second jar later. Fantastic!!!! "Get in there my son" If anyone can tell me what film that line is from I'll send them a jar in the post.....Cult Film That the one Ian Wright used to advertise? Shove it up your arse! Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 22, 2007 Share Posted February 22, 2007 It's familiar like "Ronnie, Ronnie" Link to comment Share on other sites More sharing options...
Guest alex Posted February 22, 2007 Share Posted February 22, 2007 It's familiar like "Ronnie, Ronnie" Dunno, is it 'Scum' or something like that? Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 22, 2007 Share Posted February 22, 2007 It's familiar like "Ronnie, Ronnie" Dunno, is it 'Scum' or something like that? Close but no cigar, McVicar Another, "take it easy bitch, thats my fucking dick" Link to comment Share on other sites More sharing options...
manc-mag 1 Posted February 22, 2007 Share Posted February 22, 2007 It's familiar like "Ronnie, Ronnie" Dunno, is it 'Scum' or something like that? Close but no cigar, McVicar Another, "take it easy bitch, thats my fucking dick" Last of the Summer Wine Link to comment Share on other sites More sharing options...
Jusoda Kid 1 Posted February 22, 2007 Share Posted February 22, 2007 It's familiar like "Ronnie, Ronnie" Dunno, is it 'Scum' or something like that? Close but no cigar, McVicar Another, "take it easy bitch, thats my fucking dick" Last of the Summer Wine No! Some random clip I've just yarked off to on Youporn.com Link to comment Share on other sites More sharing options...
Meenzer 14083 Posted April 5, 2007 Share Posted April 5, 2007 Spectacularly rookie question here from someone who claims to know his way around the kitchen, but does anyone know if it's safe to prepare a lasagna now - brown the mince, layer it up, whack the cheese on top - then put it in the fridge and cook it this evening? I'm trying to cut a few corners but I don't want the result to be food poisoning or thoroughly soggy pasta sheets. Link to comment Share on other sites More sharing options...
Renton 17841 Posted April 5, 2007 Share Posted April 5, 2007 Spectacularly rookie question here from someone who claims to know his way around the kitchen, but does anyone know if it's safe to prepare a lasagna now - brown the mince, layer it up, whack the cheese on top - then put it in the fridge and cook it this evening? I'm trying to cut a few corners but I don't want the result to be food poisoning or thoroughly soggy pasta sheets. Should be fine I reckon. Link to comment Share on other sites More sharing options...
Gemmill 34680 Posted April 5, 2007 Author Share Posted April 5, 2007 I would have thought soggy sheets would have been pretty much nailed-on, with your fella getting back. Link to comment Share on other sites More sharing options...
Guest alex Posted April 5, 2007 Share Posted April 5, 2007 Spectacularly rookie question here from someone who claims to know his way around the kitchen, but does anyone know if it's safe to prepare a lasagna now - brown the mince, layer it up, whack the cheese on top - then put it in the fridge and cook it this evening? I'm trying to cut a few corners but I don't want the result to be food poisoning or thoroughly soggy pasta sheets. Aye, should be fine. It can dry out a bit rather than get soggy though imo. There's a euphemism in there somewhere. Link to comment Share on other sites More sharing options...
manc-mag 1 Posted April 5, 2007 Share Posted April 5, 2007 Spectacularly rookie question here from someone who claims to know his way around the kitchen, but does anyone know if it's safe to prepare a lasagna now - brown the mince, layer it up, whack the cheese on top - then put it in the fridge and cook it this evening? I'm trying to cut a few corners but I don't want the result to be food poisoning or thoroughly soggy pasta sheets. Euphemism to end all euphemisms coming from a gay bloke. "Darling, would you like to brown the mince tonight?" Link to comment Share on other sites More sharing options...
Guest alex Posted April 5, 2007 Share Posted April 5, 2007 Link to comment Share on other sites More sharing options...
Meenzer 14083 Posted April 5, 2007 Share Posted April 5, 2007 Oh bah. Maybe I'd be better off just tossing a salad instead Link to comment Share on other sites More sharing options...
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