Dr Gloom 24503 Posted February 2, 2022 Share Posted February 2, 2022 On 02/02/2022 at 20:54, Monkeys Fist said: Gregg’s new experimental line- Smashed Pasties Expand 5 Link to comment Share on other sites More sharing options...
Meenzer 16938 Posted February 2, 2022 Share Posted February 2, 2022 On 02/02/2022 at 20:54, Monkeys Fist said: Gregg’s new experimental line- Smashed Pasties Expand 4 Link to comment Share on other sites More sharing options...
Craig 7873 Posted February 3, 2022 Share Posted February 3, 2022 On 02/02/2022 at 20:54, Monkeys Fist said: Gregg’s new experimental line- Smashed Pasties Expand Oh, my .... 1 Link to comment Share on other sites More sharing options...
Dr Gloom 24503 Posted February 3, 2022 Share Posted February 3, 2022 3 Link to comment Share on other sites More sharing options...
Monkeys Fist 46986 Posted March 29, 2022 Share Posted March 29, 2022 Black Garlic- anyone familiar with it? I’m thinking it’ll be nice in a Carbonara, but I love Carbonara and don’t want to fuck one up by chucking this in if it’s minging in it. I reckon if you add it just as the pancetta is done? Advise, despise, criticise… Link to comment Share on other sites More sharing options...
Gemmill 53730 Posted March 29, 2022 Author Share Posted March 29, 2022 Once you go black... Link to comment Share on other sites More sharing options...
Howmanheyman 38532 Posted March 29, 2022 Share Posted March 29, 2022 On 29/03/2022 at 12:27, Monkeys Fist said: Black Garlic- anyone familiar with it? I’m thinking it’ll be nice in a Carbonara, but I love Carbonara and don’t want to fuck one up by chucking this in if it’s minging in it. I reckon if you add it just as the pancetta is done? Advise, despise, criticise… Expand If it goes wrong just pop a cherry tomato on with a bit chilli flakes. 4 Link to comment Share on other sites More sharing options...
The Fish 11501 Posted March 29, 2022 Share Posted March 29, 2022 On 29/03/2022 at 12:27, Monkeys Fist said: Black Garlic- anyone familiar with it? I’m thinking it’ll be nice in a Carbonara, but I love Carbonara and don’t want to fuck one up by chucking this in if it’s minging in it. I reckon if you add it just as the pancetta is done? Advise, despise, criticise… Expand Canny vinegary, isn't it? I'd guess it'd go well with the cheesy carbonara sauce? Link to comment Share on other sites More sharing options...
gurru991 22 Posted March 30, 2022 Share Posted March 30, 2022 On 29/03/2022 at 12:27, Monkeys Fist said: Black Garlic- anyone familiar with it? I’m thinking it’ll be nice in a Carbonara, but I love Carbonara and don’t want to fuck one up by chucking this in if it’s minging in it. I reckon if you add it just as the pancetta is done? Advise, despise, criticise… Expand I find black garlic quite a subtle flavour, not over powering at all. 1 Link to comment Share on other sites More sharing options...
RobinRobin 13114 Posted March 31, 2022 Share Posted March 31, 2022 Fuck's sake Wykiki - get the match thread up pronto!!! Link to comment Share on other sites More sharing options...
Christmas Tree 5614 Posted May 11, 2022 Share Posted May 11, 2022 On 05/01/2013 at 10:58, Christmas Tree said: Bought "the silver spoon" and collecting this afternoon. I fear not the best investment heading into January diet season. Expand So, I only ever made one curry and some mayo Its sat in pristine condition ever since on a shelf. If anyone is into fancy authentic Italian cooking and would like it, just drop me a pm and I’ll post it on. Link to comment Share on other sites More sharing options...
Monkeys Fist 46986 Posted May 11, 2022 Share Posted May 11, 2022 Not enough pictures? 1 Link to comment Share on other sites More sharing options...
Billy Whitehurst 1085 Posted May 11, 2022 Share Posted May 11, 2022 On 11/05/2022 at 14:34, Christmas Tree said: So, I only ever made one curry and some mayo Its sat in pristine condition ever since on a shelf. If anyone is into fancy authentic Italian cooking and would like it, just drop me a pm and I’ll post it on. Expand Ah yes, those famous staples of authentic Italian cuisine, curry and mayo. 4 Link to comment Share on other sites More sharing options...
Meenzer 16938 Posted May 11, 2022 Share Posted May 11, 2022 On 11/05/2022 at 14:55, Billy Whitehurst said: Ah yes, those famous staples of authentic Italian cuisine, curry and mayo. Expand Don't worry, we roasted him over this at the time too 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 46986 Posted May 11, 2022 Share Posted May 11, 2022 Did we put a cherry tomato on top after the roasting? 2 Link to comment Share on other sites More sharing options...
Billy Whitehurst 1085 Posted May 11, 2022 Share Posted May 11, 2022 I used to love those episodes of Gazzetta Football Italia when James Richardson was sat on a terrace outside Il Duomo supping on a Cobra as he demolished a Lamb Bhuna. 5 Link to comment Share on other sites More sharing options...
Meenzer 16938 Posted May 11, 2022 Share Posted May 11, 2022 That's a bhuna agnello al forno to you, signore! Link to comment Share on other sites More sharing options...
Monkeys Fist 46986 Posted May 11, 2022 Share Posted May 11, 2022 “Per prima cosa, prendi 6 litri di salsa Loyd Grossman…” 3 Link to comment Share on other sites More sharing options...
RobinRobin 13114 Posted May 12, 2022 Share Posted May 12, 2022 On 31/03/2022 at 02:44, RobinRobin said: Fuck's sake Wykiki - get the match thread up pronto!!! Expand Paging Wykiki Link to comment Share on other sites More sharing options...
ewerk 34829 Posted May 12, 2022 Share Posted May 12, 2022 I dunno, we've lost two on the bounce. I'm beginning to doubt Wyki's ability to directly influence the match result. Link to comment Share on other sites More sharing options...
Renton 24799 Posted May 12, 2022 Share Posted May 12, 2022 On 12/05/2022 at 06:14, ewerk said: I dunno, we've lost two on the bounce. I'm beginning to doubt Wyki's ability to directly influence the match result. Expand Liverpool and Man City though man. I am keeping the faith. 1 Link to comment Share on other sites More sharing options...
Christmas Tree 5614 Posted May 12, 2022 Share Posted May 12, 2022 Is there much difference between mascarpone, Boursin or Philadelphia cheese. A recipe Im making asks for mascarpone (I’ve never used it) but I do quite often use the other two. 2 Link to comment Share on other sites More sharing options...
Monkeys Fist 46986 Posted May 12, 2022 Share Posted May 12, 2022 Whack some cheddar in, you’ll be fine. 1 Link to comment Share on other sites More sharing options...
Monkeys Fist 46986 Posted May 12, 2022 Share Posted May 12, 2022 Got any crème fraiche? Link to comment Share on other sites More sharing options...
Christmas Tree 5614 Posted May 12, 2022 Share Posted May 12, 2022 On 12/05/2022 at 08:26, Monkeys Fist said: Got any crème fraiche? Expand No, I’ve got Boursin and Philly Im heading to the shops though. Link to comment Share on other sites More sharing options...
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